Grilled Steak Bruschetta Salad Recipes
GRILLED STEAK BRUSCHETTA SALAD FOR 2
Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening. -Devon Delaney, Princeton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steaks with salt and pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand for 5 minutes. , Grill bread, covered, until toasted, 1-2 minutes on each side; place on salad plates., Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping. Drizzle with dressing.
Nutrition Facts : Calories 460 calories, Fat 31g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1183mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
GRILLED STEAK BRUSCHETTA SALAD
You'll want to fire up the grill just to make this impressive entree. The steaks cook quickly, and the salad prep takes almost no time at all. -Devon Delaney, Princeton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle steaks with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. , Grill bread, covered, for 1-2 minutes on each side or until toasted; place on salad plates., Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping; sprinkle with cheese if desired. Drizzle with dressing.
Nutrition Facts : Calories 412 calories, Fat 26g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 950mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
GRILLED STEAK BRUSCHETTA
These would be great to make on a picnic or to serve for a nice lunch at home. They can be made smaller and can be served as an appetizer. When we made these we made them without the basil and substituted parsley and/or cilantro, basil is not very well liked around this neck of the woods. Found it on mealsforyou.com.
Provided by Manami
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brush cut sides of rolls with dressing.
- Place rolls, cut sides down, on grid over medium-ash covered coals(or use on grill pan on top of stove); grill uncovered 1-2 minutes or until golden brown.
- Turn rolls and sprinkle with cheese. Grill 1 to 2 minutes or until cheese just begins to melt.
- Press dressing mix into both sides of steak; place on grid and grill uncovered 16-20 for medium rare to medium doneness, turning occasionally. Cook longer for desired doneness.
- Combine spinach, tomato and basil; toss.
- Place equal amount on each roll half.
- Carve steak crosswise(against the grain) into thin slices; arrange over spinach mixture.
- Enjoy with a Zinfandel, Beaujolais or a nice Chianti.
Nutrition Facts : Calories 559.6, Fat 35, SaturatedFat 13.2, Cholesterol 111.6, Sodium 776.1, Carbohydrate 24.1, Fiber 2.2, Sugar 3.2, Protein 35.9
GRILLED STEAK BRUSCHETTA
Garlic rubbed bread, grilled steak, sun ripened tomatoes and sweet basil come together to make the perfect summer appetizer.
Provided by Deseree
Categories Easy Appetizer Recipes Main Dishes
Time 42m
Number Of Ingredients 9
Steps:
- Combine tomatoes, basil and capers together in a bowl. Let set at room temperature for at least 30 minutes.
- When ready, preheat broiler. Place bread slices under the broiler for 1 - 2 minutes or until they start to turn golden. Remove from oven. Rub with garlic clove.
- Place 1 - 2 pieces of thinly sliced steak on top of toasted bread. Spoon tomato mixture over the top.
- Use a vegetable peeler to make parmesan cheese shavings. Place 1 - 2 shavings on top of the tomato mixture. Sprinkle with crushed red peppers if desired and serve.
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STEAK BRUSCHETTA APPETIZER - EVERYDAY DISHES
From everydaydishes.com
Servings 12-15Total Time 21 minsCategory AppetizersCalories 85 per serving
- Slice the baguette on the bias into ½" thick slices. You’ll use approximately ½ oz of meat per slice of bread (a 6 oz steak requires 12 slices of bread). Brush or drizzle both sides of each piece of bread with olive oil and set aside.
- Place a skillet over medium heat. Once the skillet is hot, grill the bread slices until golden brown on each side—approximately 2–3 minutes per side. Remove from skillet and set aside to cool.
- Slice the cooled steak into very thin strips and set aside. Drizzle each toasted bread slice with just a bit (¼–½ tsp) of balsamic vinegar and stack about ½ oz of the thinly sliced steak on top.
- Sprinkle blue cheese crumbles over the steak then top with several leaves of baby arugula. Drizzle a couple of drops of extra virgin olive oil over the top of each bruschetta and season with coarse salt and fresh cracked pepper.
GRILLED STEAK BRUSCHETTA SALAD | BETTER HOMES & GARDENS
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5/5 (6)Calories 488 per servingTotal Time 35 mins
- Snip any large pieces in preserves. In bowl combine preserves, horseradish, mustard blend, and lemon juice. Set aside.
- Sprinkle beef on both sides with 1/4 teaspoon each salt and pepper. For charcoal grill, grill steaks on the rack of uncovered grill directly over medium coals, turning once. Allow 10 to 12 minutes for medium-rare doneness (145 degrees F), 12 to 15 minutes for medium (160 degrees F). Grill bread slices with steaks during last 2 minutes, or until bread is toasted; turn once. (For gas grill, preheat grill. Reduce to medium. Place steaks on rack over heat. Cover and grill as above.)
- Divide arugula among 4 serving plates. Top with bread slices. Drizzle with dressing. Slice steak; arrange on bread. Top with red peppers and blue cheese. Makes 4 servings.
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5/5 (8)Total Time 29 minsServings 6Calories 384 per serving
- To prepare salad dressing, combine ranch dressing and horseradish in a small bowl; cover and chill.
- To prepare steaks, combine black pepper, ground coffee, ground cumin, and ancho chile powder. Rub both sides of steaks with pepper mixture, and let stand 10 minutes.
- Heat a nonstick grill pan over medium heat. Coat steaks with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 7 minutes.
GRILLED BRUSCHETTA STEAKS - MOMMY HATES COOKING
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Reviews 1Estimated Reading Time 2 mins
- Begin by grilling the steaks on medium heat up until you reach your desired level of wellness. Generally you want them to be about 165* in the thickest part.
- While the steaks are grilling, combine all ingredients for the bruschetta in a large bowl except the cheese.
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Reviews 1Estimated Reading Time 3 minsServings 4Total Time 22 mins
- Season the steak well on both sides with salt and pepper. Cook on the grill for 6-8 minutes, flipping once, to desired doneness. Let the steak sit for 10 minutes before slicing thinly.
- In a large skillet with a lid, heat on medium-low the Basil Garlic Simmer Sauce from the Kraft Recipe Makers Chicken Bruschetta Pasta kit until warm. Stir in the sliced steak and cooked tortellini. Top with the Chunky Bruschetta Finishing Sauce from the kit. Cover and let heat for 2-3 minutes.
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