Grilled Steak And Fresh Mozzarella Flatbread Recipes
GRILLED STEAK AND FRESH MOZZARELLA FLATBREAD
Steak meet salad. Salad meet pizza. A tasty introduction has been made.
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
- Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
- Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.
- Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 45.7 g, Cholesterol 92.6 mg, Fat 19.5 g, Fiber 8.4 g, Protein 34.2 g, SaturatedFat 8.2 g, Sodium 578.3 mg, Sugar 3 g
GRILLED STEAK AND FRESH MOZZARELLA FLATBREAD
Steak meet salad. Salad meet pizza. A tasty introduction has been made.
Provided by Beef It's What's for Dinner
Categories Beef. It's What's for Dinner
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
- Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
- Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.
- Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 45.7 g, Cholesterol 92.6 mg, Fat 19.5 g, Fiber 8.4 g, Protein 34.2 g, SaturatedFat 8.2 g, Sodium 578.3 mg, Sugar 3 g
GRILLED STEAK AND FRESH MOZZARELLA FLATBREAD
[DRAFT]
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- 1) Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145degreesF) to medium (160degreesF) doneness, turning occasionally. 2) Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside. 3) Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once. 4) Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.
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- Press lemon pepper evenly onto beef Top Sirloin Filets. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.
- Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.
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