Grilled Squash Ribbons Recipes

GRILLED SQUASH WITH BALSAMIC DRIZZLE

Grilled Squash With Balsamic Drizzle image

This summertime summer side dish is easy to make and so tasty. Grilling the summer squash and zucchini adds a slightly smoky flavor. The balsamic sauce, though, gives them a sweet and tart punch of flavor. It's a delicious way to jazz up zucchini and squash.

Provided by Sherri Williams

Time 20m

Number Of Ingredients 7

Ingredients

3 large summer squash, quartered
3 large zucchini, quartered
3 Tbsp olive oil, extra virgin
1 Tbsp dry thyme
salt and pepper, to taste
4 oz balsamic vinegar
1 Tbsp honey

Steps:

1. Mix ingredients 3-5 (olive oil, salt, pepper, and dry thyme).
2. Brush squash with the olive oil mixture.
3. On a heated grill, grill squash for about two minutes on all sides. Remove and set aside.
4. In a saucepan, heat balsamic vinegar and honey. Reduce until it's a syrup consistency. This will take 4-6 minutes.
5. Drizzle balsamic syrup on warm squash.

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