Grilled Sponge Cake With Peach And Cherry Compote Recipes

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FRUIT GALORE SPONGE CAKE



Fruit Galore Sponge Cake image

If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm! Any combination of fruit works in this versatile treat.

Provided by Mayelle

Categories     Desserts     Cakes     Blueberry Cake Recipes

Time 15m

Yield 12

Number Of Ingredients 5

⅓ cup vanilla flavored syrup
1 sponge cake
1 cup blueberries
1 cup sliced strawberries
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
  • Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
  • Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.

Nutrition Facts : Calories 234 calories, Carbohydrate 38.4 g, Cholesterol 38.8 mg, Fat 8.2 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 6.4 g, Sodium 102.4 mg, Sugar 26.4 g

CHERRY-GLAZED SPONGE CAKE



Cherry-glazed Sponge Cake image

This is a great cake for sharing. You could probably make this with other types of pie filling but the cherries look so pretty poking through the cake! Another great Sunset recipe.

Provided by Hey Jude

Categories     Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 7

1 cup butter
1 1/2 cups sugar
4 eggs
1 teaspoon almond extract
2 cups flour
1 (21 ounce) can cherry pie filling
powdered sugar

Steps:

  • In large bowl of an electric mixer, beat butter and sugar until fluffy; add eggs, one at a time, beating well after each addition Stir in almond extract and flour until well blended.
  • Spread batter in a well-greased 10x15-inch baking pan.
  • With a knife, lightly mark off batter into 15 equal pieces; then spoon equal portions of pie filling into center of each piece.
  • Bake in a 350° oven for 35-40 minutes or until cake is lightly browned and a toothpick inserted in center comes out clean.
  • Let cool in pan.
  • Dust with powdered sugar before serving.

Nutrition Facts : Calories 312.6, Fat 13.8, SaturatedFat 8.2, Cholesterol 88.9, Sodium 113.3, Carbohydrate 44, Fiber 0.7, Sugar 20.2, Protein 3.7

CHERRY GLAZED SPONGE CAKE



Cherry Glazed Sponge Cake image

My favorite Valentine breakfast. Perfect for brunch, or anytime.

Provided by Sara Slade

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 55m

Yield 20

Number Of Ingredients 7

1 cup margarine
1 ½ cups white sugar
4 eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 (21 ounce) can cherry pie filling
2 tablespoons confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  • In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Fold in flour until just blended. Spread batter into prepared pan. With the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.
  • Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners' sugar.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 33.8 g, Cholesterol 37.2 mg, Fat 10.1 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 124.8 mg, Sugar 15.9 g

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