GRILLED ARTICHOKE-MUSHROOM PIZZA
We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals because we're always looking for something new to cook on the grill. -Brenda Waters, Clarkesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses., Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 283 calories, Fat 10g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
SPINACH AND MUSHROOM PIZZA
Make and share this Spinach and Mushroom Pizza recipe from Food.com.
Provided by Mini Ravindran
Categories One Dish Meal
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet.
- Add the mushrooms and garlic.
- Cook until just soft.
- Set aside.
- Top the crust with 1/2 of the cheese.
- Add the tomatoes, basil, spinach (squeeze out any excess moisture) and mushrooms.
- Top with the remaining cheese.
- Bake at 400 for 10 minutes (or until lightly browned).
EXOTIC MUSHROOM PIZZA
Steps:
- Put pizza stone in oven and heat to 425 degrees. While stone is heating, brush olive oil evenly over shell and bake 5 to 7 minutes or until oil bubbles. (If using thin crust pizza, you can eliminate pre-baking of the pizza crust.)
- While shell bakes begin cooking the mushrooms. Heat saute or fry pan on high heat, add the oil, garlic and shallots and quickly saute for approximately 30 seconds. Do not allow the garlic/shallot mixture to burn.
- Add mushrooms to hot pan, saute quickly until most of the mushroom juices have evaporated (3 to 5 minutes), then add wine. Continue to saute until wine completely evaporates and mushrooms have turned a darker shade or brown, about 2 to 3 minutes. Remove mushroom mixture from heat.
- Remove shell from oven (leave stone in oven to keep it hot) and allow to cool slightly. Spread the gorgonzola cheese evenly over the warm crust so that it melts slightly. You can dip your fingers in olive oil to spread the gorgonzola. Spread the mushroom mixture evenly over the crust. Add the Fontina cheese, distributing it as evenly as possible. Season with salt and freshly ground black pepper.
- Place on hot stone in oven and bake 12 to 15 minutes or until cheese is lightly browned and bubbly. Cool and cut into small rectangles for hors d'oeuvres or into pie-shaped pieces for first course or main course portions. Serve warm or at room temperature.
- This recipe can be adjusted to suit personal taste such as adding dried, red hot pepper or use different cheeses; however you should not eliminate the gorgonzola. It can be served with champagne as an hors d'oeuvre and with dry red wine as an appetizer or main course with a tossed salad.
GRILLED SPINACH AND MUSHROOM PIZZA
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
- Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
- Top crust evenly with pizza sauce, spinach and mushrooms. Sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.
- Have all toppings ready to go because the crust cooks quickly. If the crust is cooking too fast, move the pizza to a cooler part of the grill or reduce the heat.
- Don't want to grill? Bake the pizza in the oven by following the directions on the can that use a prebake time.
GRILLED SPINACH AND MUSHROOM PIZZA
Grilled pizza is easier than you think, and this spinach and mushroom veggie pizza recipe is a hearty and delicious one to try.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
- Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
- Top crust evenly with pizza sauce, spinach and mushrooms. Sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 44.1 g, Cholesterol 18.1 mg, Fat 10.9 g, Fiber 2.9 g, Protein 15.5 g, SaturatedFat 4.1 g, Sodium 952.8 mg, Sugar 2.6 g
More about "grilled spinach and mushroom pizza recipes"
GRILLED PIZZA WITH SPINACH, MUSHROOMS, AND GARLIC OLIVE ...
From umami.site
4.5/5 (2)Category DinnerCuisine AmericanTotal Time 30 mins
- Cut your pizza dough in half and wrap the other half in plastic wrap and place it in a zip lock bag or Tupperware. Store this half in the freezer for use at another time. You will only need half of one pizza dough for this recipe. Using the full dough will result in a very doughy pizza pie.
- Sprinkle the flour over a clean surface and work your dough until the flour is absorbed. Stretch the dough into a circular shape using your hands or a rolling pin. Sprinkle your pizza board with cornmeal and place the dough on top and set aside.
- Mince your garlic cloves and cook in olive oil for a few minutes (until garlic is browned and set aside).
GRILLED SPINACH AND MUSHROOM PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (12)Category EntreeServings 4Total Time 25 mins
- Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
- Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
- Top crust evenly with pizza sauce, spinach and mushrooms. Sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.
GRILLED SPINACH AND MUSHROOM PIZZA RECIPE ...
From lifemadedelicious.ca
Servings 4Total Time 25 minsCategory EntreeCalories 360 per serving
SPINACH & MUSHROOM NAAN PIZZA - JAR OF LEMONS
From jaroflemons.com
4.8/5 (13)Total Time 20 minsCategory Main CourseCalories 339 per serving
THE BEST SPINACH GARLIC PIZZA YOU WILL EVER HAVE | GIMME ...
From gimmedelicious.com
4.9/5 (7)Total Time 1 hr 20 minsEstimated Reading Time 3 mins
- Pour 1/2 cup water over flour mixture, add the yeast mixture. knead dough for 4-5 minutes until it's no longer sticky.
GRILLED SPINACH AND MUSHROOM PIZZA | RECIPE | SPINACH ...
From pinterest.co.uk
SPINACH AND MUSHROOM PIZZA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPINACH AND MUSHROOM FLATBREAD PIZZA RECIPES
From tfrecipes.com
GRILLED SPINACH AND MUSHROOM PIZZA [VIDEO] | RECIPE [VIDEO ...
From pinterest.com
SPINACH AND RICOTTA FLATBREAD PIZZA - ALL INFORMATION ...
From therecipes.info
SPINACH AND MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
GRILLED SPINACH AND MUSHROOM PIZZA | RECIPE | SPINACH ...
From pinterest.ca
GRILLED SPINACH AND MUSHROOM PIZZA RECIPE
From crecipe.com
GRILLED SPINACH & MUSHROOM PIZZA - BIGOVEN.COM
From bigoven.com
GRILLED SPINACH AND MUSHROOM PIZZA | PIZZA RECIPES
From pizzarecipesxx.wordpress.com
SPINACH CHICKEN QUESADILLAS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED SPINACH AND MUSHROOM PIZZA - PILLSBURY.COM RECIPE
From crecipe.com
SPINACH AND MUSHROOM PIZZA RECIPES
From tfrecipes.com
CHICKEN ARTICHOKE BACON PIZZA RECIPE - ALL INFORMATION ...
From therecipes.info
GRILLED HAM, SPINACH AND MUSHROOM PIZZA RECIPE WITH ...
From hoteatsandcoolreads.com
STUFFED SAUSAGE SPINACH AND MUSHROOM PIZZA
From fleischmannsyeast.com
GRILLED SPINACH AND MUSHROOM PIZZA - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love