Grilled Spicy Lime Shrimp With Creamy Avocado Cilantro Sauce Recipes
GRILLED SHRIMP TACOS WITH CREAMY CILANTRO SAUCE RECIPE BY TASTY
Here's what you need: shrimp, paprika, garlic powder, dried oregano, cumin, red pepper flakes, salt, skewers, olive oil, corn tortillas, sour cream, fresh cilantro, lime zest, salt, lime juice, green cabbage, red cabbage, jalapeño, lime wedge, fresh cilantro
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 12 tacos
Number Of Ingredients 20
Steps:
- In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.
- Using 2 bamboo or metal skewers, poke through the top and bottom of the shrimp and push down to the bottom of the skewer.
- Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used.
- Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.
- Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and let cook for an additional 3 minutes.
- Remove from skewers & set aside for taco assembly.
- In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.
- In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.
- Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 26 grams, Fat 10 grams, Fiber 4 grams, Protein 19 grams, Sugar 2 grams
GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO CILANTRO SAUCE
Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce has a simple but full of flavor and spice marinade. The creamy avocado cilantro sauce is the perfect cool and creamy dipping sauce.
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course Side Dish
Time 15m
Number Of Ingredients 16
Steps:
- In a small bowl whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, red pepper flakes. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 30 minutes.
- Preheat the grill to medium heat. Put the shrimp on skewers and place on the grill. Grill on each side for about two minutes or until no longer pink.
Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 215 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED CILANTRO-LIME SHRIMP WITH SPICY HASS AVOCADO PUREE
Make and share this Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the lime juice and zest, cilantro, cumin and oil and whisk well. Add the shrimp and toss to coat. Do not marinate shrimp longer than 5 minutes or the lime juice will begin cooking the shrimp.
- Preheat a barbecue or grill pan to medium-high heat. Season the shrimp with salt and pepper to taste and grill for 2-3 minutes on each side or until lightly charred and cooked through, making sure not to overcook the shrimp. Remove the cooked shrimp from the grill and place on a serving platter, with a small serving bowl of the Spicy Hass Avocado Puree. Garnish the shrimp with fresh sprigs of cilantro and serve.
- Avocado Puree: Add the avocado, lime juice, sour cream and jalapeno to a blender and puree until smooth, scraping the sides of the blender as needed. Season with salt to taste. Place in a covered, airtight container and refrigerate until serving.
SHRIMP TACOS WITH CILANTRO-LIME SOUR CREAM
These Shrimp Tacos are a flavor explosion! Loaded with spicy shrimp, tomatoes, fresh avocado and THE BEST Shrimp Taco Sauce. Rave reviews every time!
Provided by Deseree
Categories Main Dishes
Time 28m
Number Of Ingredients 19
Steps:
- In a bowl whisk together olive oil, garlic, cumin, salt and cayenne pepper (if using). Add in shrimp and toss to coat completely. Cover and refrigerate for 20 minutes to give the flavors a chance to marry.
- Cook shrimp in a skillet on medium heat until pink and cooked through, about 5 minutes. Turn off heat and cover to keep warm.
- Use enough oil to lightly coat the bottom of a small pan, about 2 tablespoons. Heat over medium-high heat. Cook tortillas until soft, about 30 seconds on each side. Fold over to make a taco shell. As you cook each tortilla, place them on paper towels to absorb any of the oil left over.
- Stir all ingredients for the Cilantro-Lime Sour Cream together in a bowl.
- Spoon 5 shrimp into each taco shell. Top with lettuce, tomato, avocado and cilantro-lime sour cream. Serve.
Nutrition Facts : Calories 468 kcal, Carbohydrate 20.3 g, Protein 27.2 g, Fat 32.2 g, SaturatedFat 6.7 g, Cholesterol 227 mg, Sodium 430 mg, Fiber 6.2 g, Sugar 2.2 g, ServingSize 1 serving
GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO CILANTRO SAUCE
Number Of Ingredients 16
Steps:
- In a small bowl whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, red pepper flakes. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 30 minutes.
- Preheat the grill to medium heat. Put the shrimp on skewers and place on the grill. Grill on each side for about two minutes or until no longer pink.
- To make the creamy avocado cilantro sauce add the avocado, greek yogurt, garlic, lime and cilantro. Pulse in a food processor until smooth. Add salt and pepper to taste. Serve immediately with shrimp.
More about "grilled spicy lime shrimp with creamy avocado cilantro sauce recipes"
GRILLED SPICY LIME SHRIMP RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory BBQ & GrilledServings 8Total Time 15 mins
- In a small bowl whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, red pepper flakes. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 30 minutes.
- Preheat the grill to medium heat. Put the shrimp on skewers and place on the grill. Grill on each side for about two minutes or until no longer pink.
- To make the creamy avocado cilantro sauce add the avocado, greek yogurt, garlic, lime and cilantro. Pulse in a food processor until smooth. Add salt and pepper to taste. Serve immediately with shrimp.
GRILLED CILANTRO LIME SHRIMP W/ AVOCADO LIME SAUCE - EAT ...
From eatthegains.com
4.8/5 (5)Total Time 1 hr 11 minsCategory Appetizer, Main Course, Side DishCalories 327 per serving
- Add shrimp to a large container or bag and add oil olive, cilantro, lime juice, pepper, and salt. Mix well to combine. Refrigerate for a minimum of 30 minutes, a maximum of 2 hours.
- Heat either a grill or grill pan over medium-high heat. While the grill heats up, pierce the shrimp through metal skewers.
- Grill shrimp for 5-6 minutes, flipping once halfway through, over direct heat. Shrimp are done when they are pink in color and firm to the touch.
- While the shrimp cooks, make the sauce. Add avocado, cilantro, lime, and salt and pepper to a blender and blend until smooth and creamy, about 30 seconds to a minute.
EASY GRILLED SHRIMP TACOS WITH CHIPOTLE SAUCE | BERLY'S ...
From berlyskitchen.com
4.8/5 (4)Total Time 33 minsCategory Seafood RecipesCalories 258 per serving
- If using frozen shrimp, unthaw, rinse, and pat dry. Place the shrimp in a large bowl and sprinkle with seasoning. Toss to combine
- Lightly brush the grill with oil, and place the shrimp in an even layer on the hot grill. Cook the shrimp for 2 to 3 minutes then flip and cook for an additional 30 seconds to 1 minute.
- Dice the tomatoes, avocado, and red onion. Place them in a small mixing bowl and drizzled with the fresh lime juice. Toss to combine and add salt and pepper to taste.
CREAMY SHRIMP STUFFED AVOCADO | GIMME DELICIOUS
From gimmedelicious.com
4.8/5 (9)Total Time 15 minsCategory AppetizerCalories 359 per serving
- Combine the shrimp and taco seasoning in a small bowl or zip-seal bag. Heat a medium pan over medium. Add the oil and shrimp and cook -2 minutes per side or until cooked through. Remove from pan, cool for 1-2 minutes and chop.
- Cut the avocados in half. Score the avocado first in the skin, and then scoop out the avocado cubes with a large spoon into a large mixing bowl; Set the skins aside. Add the cooked chopped shrimp and diced tomatoes the bowl.
- In a small bowl, whisk all the incidents for the dressing and pour onto the shrimp and avocado mixture. Fill the avocado skins with the mixture and serve immediately.
CILANTRO LIME GRILLED SHRIMP WITH A CREAMY AVOCADO DIPPING ...
From olgasflavorfactory.com
Category EntreeTotal Time 27 minsEstimated Reading Time 4 mins
- Preheat the grill to high heat, for at least 15 minutes. Rub the grates with a paper towel soaked in oil several times.
- Peel the shrimp and pat it dry. Place it into a bowl with the olive oil all the ingredients – olive oil, lime juice, lime zest, garlic, salt, pepper, sugar and cilantro. Mix to combine.
- If you want to marinated the shrimp in advance, you can set aside to marinate up to 30 minutes at room temperature, or up to 24 hours in the refrigerator. Otherwise, thread the shrimp on skewers. I use these 12 inch metal skewers and I was able to get 4 kebabs.
- While the grill is preheating, make the avocado dipping sauce by combining all the ingredients in the food processor or blender and pulsing a few times until it is as smooth as you like it. Season it to taste with salt and ground black pepper.
GRILLED CILANTRO LIME SHRIMP WITH AVOCADO CREMA - VINDULGE
From vindulge.com
Cuisine American, SeafoodCategory Appetizer, EntreeServings 4Calories 243 per serving
- Combine all dipping sauce ingredients in a bowl. Mix with a fork and crush the avocado so it's a creamy mixture. Can be made up to three days in advance.
- Preheat the grill and set up for direct grilling targeting 400 - 450 degrees in the cooking chamber. While grill warms up, marinate the shrimp and soak wooden skewers in water.
TASTEGREATFOODIE - GRILLED LIME AND CILANTRO SHRIMP - GRILLED
From tastegreatfoodie.com
Ratings 6Category Main CourseCuisine American, Mexican
- Combine Texas Pete® Seafood Cocktail Sauce, olive oil, cilantro, lime, garlic powder, paprika, black pepper and cumin in a small bowl to make marinade.
- Place shrimp in bowl and pour marinade over for about 5-10 minutes, while you prepare grilled veggies or rice. Place the shrimp on skewers.
- Heat up grill and place shrimp for 2 minutes on each side. You can use a stove top griddle by greasing it with cooking oil on medium heat. Cook for 2-3 minutes on each side.
GRILLED CILANTRO LIME SHRIMP - RECIPE GIRL
From recipegirl.com
Servings 4Total Time 14 minsEstimated Reading Time 3 minsCalories 276 per serving
SPICY SHRIMP TACOS WITH CREAMY LIME SAUCE - KITCHEN SWAGGER
From kitchenswagger.com
Reviews 1Category Dinner/LunchCuisine MexicanTotal Time 25 mins
- Prepare all your shrimp taco toppings and set aside. Mix the creamy lime sauce in a small bowl and store in the refrigerator until ready to serve.
- Remove the tails from the shrimp and pat dry with a paper towel. Place in a medium bowl and squeeze juice from half a lime over the shrimp. Add the seasoning mix and toss until shrimp are fully coated.
- Heat the butter over medium-high heat in a cast iron skillet. Once melted, add the remaining 1/2 clove of minced garlic and simmer for 30 seconds. Add the shrimp and cook for 4-5 minutes per side, or until golden brown and no longer transparent.
- Warm the tortillas for 10-15 seconds in the microwave and assemble your shrimp tacos with your desired toppings. Sliced avocado, shredded cabbage, cilantro and creamy lime sauce. Serve with extra lime wedges.
SPICY SHRIMP TACOS WITH CREAMY SRIRACHA SAUCE & CILANTRO ...
From gimmedelicious.com
4.9/5 (49)Category DinnerCuisine Tex-MexTotal Time 15 mins
- Combine shrimp, oil, and spices in a medium bowl or ziplock bag. Use right away OR cover and refrigerate for at least 10 minutes or up to 48 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add a teaspoon of oil to the pan and shrimp. Cook shrimp until pink and cooked through, about 4-5 minutes.
- Combine all the ingredients in a large bowl until mixed through. Use right away or cover with plastic wrap and place in the fridge for up to 24 hours.
- Whisk sriracha and ranch or sour-cream or mayo in a small bowl. Taste and add more sriracha if desired.
- Grill tortillas on the stovetop over the flame until lightly charred (this step is optional). Top each tortilla with 4-5 pieces of shrimp and some slaw. Drizzle with sriracha sauce. Serve with lime wedges on the side. Enjoy!!
GRILLED CILANTRO LIME SHRIMP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Reviews 2Category DinnerCuisine AmericanTotal Time 30 mins
- Heat your grill or grill pan to medium heat. If using a grill, skewer the shrimp on metal or soaked wooden skewers.
GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO CILANTRO …
From facebook.com
Reviews 1.3KContent Rating US-TV-PG
GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO CILANTRO ...
From pinterest.com
Estimated Reading Time 8 mins
YOU NEED THIS GRILLED SPICY SHRIMP WITH CREAMY AVOCADO ...
From thekitchn.com
Estimated Reading Time 50 secs
GRILLED SHRIMP TACOS WITH CILANTRO LIME COCONUT CREAM SAUCE
From karenmangum.com
Servings 8Total Time 42 mins
GRILLED LIME CHICKEN WITH BLACK BEAN SAUCE : DOWNLOAD ...
From westernhatwomens.blogspot.com
TILAPIA IN CILANTRO SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO CILANTRO ...
From summersetgrills.com
GRILLED SHRIMP WITH CREAMY AVOCADO-LIME VINAIGRETTE ...
From emerils.com
GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO CILANTRO SAUCE
From facebook.com
GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO CILANTRO ...
From pinterest.com
MODERN PRAWN COCKTAIL RECIPE : GRILLED SHRIMP RECIPE WITH ...
From popcorn-types.blogspot.com
GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO CILANTRO ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love