Grilled Spicy Halloumi Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED GRILLED HALLOUMI



Spiced Grilled Halloumi image

The play between salty, hot cheese and sweet, juicy tomatoes is what makes this dish sizzle. Halloumi is a springy Cypriot cheese that bronzes when hit with intense heat, but you must pat it dry before grilling. Pile the singed cheese atop sliced tomatoes, which are seasoned here with salt and olive oil to concentrate their flavor. The salt will also extract water from the tomatoes, creating a light dressing. Finally, for texture, everything is sprinkled with a combination of crushed coriander and cumin seeds, red-pepper flakes and a touch of sugar. (You could also use a store-bought or homemade dukkah if you have it on hand.) Serve with grilled bread or pita, or embellish with herbs, cucumbers, grilled peppers, lentils, beans or grains.

Provided by Ali Slagle

Categories     dinner, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 pounds ripe tomatoes (any variety), sliced 1/2-inch thick
Kosher salt
Extra-virgin olive oil
1 (8- to 9-ounce) package halloumi, sliced 1/4- to 1/3-inch thick
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1/4 teaspoon red-pepper flakes, plus more as needed
1/4 teaspoon granulated or Demerara sugar, plus more as needed

Steps:

  • Prepare a charcoal grill for two-zone cooking over medium-high heat by pouring the coals onto one half of the grill. For a gas grill, heat all of the burners to high, then turn off one of the end burners before cooking.
  • While the grill is heating, arrange the tomatoes on a platter with an edge to prevent leaking and season with 1/2 teaspoon salt. Drizzle with olive oil. Set aside. Pat halloumi dry and drizzle with olive oil to coat on both sides. Set aside.
  • In a small skillet over medium-low heat, toast the coriander seeds, cumin seeds and red-pepper flakes, shaking often, until fragrant, 1 to 2 minutes. Transfer to a cutting board and smash with the side of your knife until cracked. (You can also do this with a mortar and pestle.) Transfer to a small bowl, add the sugar, and rub with your fingers to further crush the seeds.
  • When you're ready to grill, take the halloumi, tomatoes, seeds, tongs and a tightly folded paper towel soaked with olive oil to the grill. Clean the grates with a grill brush, then oil the grates with the paper towel. Grill the cheese over the flame, flipping halfway through, until well browned and it releases easily from the gates, 4 to 6 minutes total. (For a gas grill, close the lid between flips, listening and keeping an eye out for flare-ups.) If the cheese sticks to the grates, give it another minute on the heat. Transfer the cheese to the tomatoes, then sprinkle with the seeds. Season to taste with more red-pepper flakes, sugar and olive oil.

GRILLED HALLOUMI CHEESE



Grilled Halloumi Cheese image

Grilled halloumi is quick and easy to make on your home barbecue grill. Learn how to use this grillable cheese by itself or part of veggie skewers.

Provided by Jolinda Hackett

Categories     Side Dish     Snack

Time 11m

Yield 4

Number Of Ingredients 3

1 (8.8-ounce) package halloumi (or halloumi-style cheese)
2 tablespoons olive oil
Garnish: lemon wedges, fresh herbs

Steps:

  • Gather the ingredients.
  • Prepare a medium (350 F to 375 F) gas or charcoal grill fire. Slice the halloumi cheese into wide, 1/2-inch thick slices and lightly brush each side with olive oil .
  • Carefully place the cheese on the grill for just a few minutes on each side (about 2 to 3 minutes), until lightly browned and gently crisped; do not over-grill.
  • Garnish the cheese slices with lemon wedges and fresh herbs .

Nutrition Facts : Calories 543 kcal, Carbohydrate 18 g, Cholesterol 99 mg, Fiber 5 g, Protein 30 g, SaturatedFat 18 g, Sodium 786 mg, Sugar 5 g, Fat 42 g, ServingSize 4 servings, UnsaturatedFat 0 g

GRILLED SPICY HALLOUMI CHEESE



Grilled Spicy Halloumi Cheese image

Halloumi cheese has always been a family favorite. Dipping it in Sriracha sauce kicks it up to another level.

Provided by Yoly

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 4

Number Of Ingredients 5

8 ounces halloumi cheese, sliced
1 tablespoon Sriracha sauce
2 teaspoons olive oil
¼ teaspoon garlic powder
¼ teaspoon black pepper

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Mix Sriracha, olive oil, garlic powder, and black pepper in a shallow bowl. Dip each halloumi cheese slice into Sriracha mixture and let rest 5 minutes.
  • Place each halloumi slice on the hot grill and cook for 3 minutes. Carefully flip slices and cook an additional 3 minutes. Serve immediately.

Nutrition Facts : Calories 201 calories, Carbohydrate 2 g, Cholesterol 42.5 mg, Fat 16.6 g, Fiber 0.2 g, Protein 12.1 g, SaturatedFat 8.8 g, Sodium 782.6 mg

20 WAYS TO USE HALLOUMI CHEESE



20 Ways To Use Halloumi Cheese image

Try these halloumi cheese recipes for dishes you won't forget! From grilled cheese to burgers to salad and tacos, you'll flip for halloumi.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Life-Changing Fried Halloumi Bites
Grilled Halloumi Cheese
Halloumi Cheese Fingers
Crispy Halloumi Burgers
Grilled Halloumi Sandwiches
Halloumi Hummus Bowls
Easy Halloumi Salad
Grilled Halloumi Tacos
Halloumi Pasta with Cherry Tomatoes u0026amp; Mint
Potato, Courgette u0026amp; Halloumi Hash with Tomato Sauce
Avocado and Halloumi Wraps
Halloumi Pizza with Spinach and Tomatoes
Butter Halloumi Curry
Quick and Easy Halloumi Fajitas
Tomato Za'atar Soup with Halloumi Croutons
Yellow Nectarine Salad with Grilled Halloumi
Bruschetta Baked Halloumi
Sweet Potato, Spinach, and Halloumi Curry
Grilled Halloumi With Watermelon and Basil-Mint Oil
Grilled Halloumi With Berry Mint Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Halloumi cheese recipe in 30 minutes or less!

Nutrition Facts :

GRILLED CHICKEN WINGS WITH SPICY CHIPOTLE HOT SAUCE AND BLUE CHEESE-YOGURT DIPPING SAUCE



Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce image

Provided by Bobby Flay

Categories     appetizer

Time 1h8m

Yield 4 to 6 servings

Number Of Ingredients 18

46 chicken wings
Vegetable oil
Salt and freshly ground pepper
Chipotle Hot Sauce, recipe follows
Blue Cheese-Yogurt Dip, recipe follows
1 1/2 cups red wine vinegar
3 tablespoons Dijon mustard
2 to 3 tablespoons chipotle pepper puree (depending on how spicy you like it)
3 tablespoons honey
3 tablespoons vegetable oil
Salt and freshly ground pepper
1 stick unsalted butter, cut into pieces
2 tablespoons ancho chile powder
1 pint thick Greek yogurt
3/4 cup crumbled domestic blue cheese
2 tablespoons finely chopped red onion
3 tablespoons finely sliced scallions
Salt and freshly ground pepper

Steps:

  • Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
  • Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
  • Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip.
  • Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.

SPICY GRILLED CHEESE



Spicy Grilled Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 1 sandwich

Number Of Ingredients 17

2 slices sourdough bread
2 tablespoons mayonnaise
1 cup Jalapeno Pimento Cheese, recipe follows
4 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons adobo sauce from canned chipotles
1 tablespoon Dijon mustard
1/2 teaspoon freshly ground black pepper
Pinch of cayenne or dash of hot sauce
Pinch kosher salt
2 cups grated sharp Cheddar
2 cups grated smoked Gouda
4 ounces sliced pimentos
1/2 cup jarred sliced jalapenos, finely chopped
2 teaspoons chopped fresh dill
Crackers, for serving
1 cup Castelvetrano olives, for serving

Steps:

  • Heat a nonstick skillet over medium heat. Spread each slice of bread with 1 tablespoon of the mayonnaise. Place one piece of bread, mayonnaise-side down, into the skillet. Top with the Jalapeno Pimento Cheese. Place the second slice of bread, mayonnaise-side up, onto the cheese. Using a spatula, press together and cook until golden, about 2 minutes per side. Slice and serve.
  • Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
  • Serve as a dip with crackers and olives.

GRILLED HALLOUMI



Grilled Halloumi image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Olive oil, for brushing and drizzling
Two 8-ounce blocks halloumi cheese, each sliced into eight 1-inch-thick sticks
1 tablespoon zaatar
1 teaspoon caraway seeds
1 teaspoon dried oregano
Freshly ground black pepper
1 tablespoon chopped fresh flat-leaf parsley
Lemon wedges, for garnish

Steps:

  • Preheat a grill for cooking over medium-high heat. Brush grill grates with some oil.
  • Brush the halloumi with some of the olive oil.
  • Combine the zaatar, caraway seeds, oregano and pepper in a small bowl. Mix until combined, then sprinkle over all sides of the halloumi.
  • Grill on each side until charred, 1 to 2 minutes. Transfer to a serving platter, drizzle with olive oil and garnish with chopped parsley and lemon wedges.

GRILLED HALLOUMI WITH SPICED COUSCOUS



Grilled halloumi with spiced couscous image

Light but filling, this tangy vegetarian dish takes just 20 minutes to prepare - and leftovers will do for lunch

Provided by Good Food team

Categories     Supper

Time 20m

Number Of Ingredients 10

1head broccoli
handful sugar snap peas
175g couscous
½ tsp each cinnamon , cumin and coriander
300ml vegetable stock
handful cherry tomatoes , halved
250g pack halloumi cheese
½ lemon , juice only
drizzle olive oil
small handful coriander leaves, chopped

Steps:

  • Firstly, put the kettle on then cut broccoli into florets and thickly slice stalk. Pour boiling water into a steamer, steam broccoli for 6 mins, add the peas and steam for 2 mins more.
  • Meanwhile, mix the couscous with the spices in a bowl, pour over the hot stock, then cover and leave to stand for 5 mins.
  • Heat a non-stick frying pan or griddle pan. Cut halloumi into 6-8 slices and cook quickly on each side for 2 mins until lightly tinged brown.
  • Mix vegetables and tomatoes into couscous, fork in the lemon juice, oil and coriander. Pile onto plates and top with halloumi.

Nutrition Facts : Calories 711 calories, Fat 39 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 52 grams carbohydrates, Fiber 5 grams fiber, Protein 40 grams protein, Sodium 5.12 milligram of sodium

GRILLED HALLOUMI



Grilled Halloumi image

Grilled halloumi cheese is all the excuse you need to fire up the grill. It is golden and crispy on the outside ... soft and gooey on the inside.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 4

Number Of Ingredients 2

1 tablespoon olive oil
8 ounces halloumi cheese, sliced into 1/2-inch pieces

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Brush olive oil over both sides of each cheese slice.
  • Place cheese directly on the grate and grill for 3 minutes. Flip and grill 3 minutes more. Serve immediately.

Nutrition Facts : Calories 207 calories, Carbohydrate 1.4 g, Cholesterol 42.5 mg, Fat 17.6 g, Protein 12 g, SaturatedFat 9 g, Sodium 623.8 mg

GRILLED HALLOUMI AND VEGETABLES



Grilled Halloumi and Vegetables image

Halloumi is a firm, white, brined cheese traditionally made from a mixture of goat's and sheep's milk. (Though today, cow's milk is often used.) Like other low-fat cheeses, it is perfect for grilling. It sears and colors quickly when it hits the hot grill. The interior softens, but the cheese doesn't melt; it just warms up invitingly.

Provided by Martha Rose Shulman

Categories     lunch, vegetables, appetizer, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

3/4 pound halloumi
2 sweet red peppers
1 large zucchini
1 Japanese eggplant
1 bunch scallions, trimmed
Salt and pepper
About 1/4 cup olive oil
2 teaspoons fresh thyme or crumbled dried mint
1/2 to 1 teaspoon sumac (optional)

Steps:

  • Prepare a hot grill. Cut halloumi into 8 to 12 slabs, about 1/3- to 1/2-inch thick. Cut peppers into wide pieces, slicing from top to bottom along the natural indentations. Discard seeds. Cut pieces in half crosswise. Slice the zucchini and eggplant on the diagonal, into 1/4- to 1/3-inch-thick rounds.
  • Season all vegetables with salt and pepper. Brush vegetables and halloumi with olive oil.
  • Grill vegetables until tender and nicely charred, turning occasionally. If you'd like, use an outdoor grill pan to keep them from slipping through the grate. Scallions will be ready after 3 to 4 minutes. Peppers, zucchini and eggplant take about 10 minutes. Arrange on a platter.
  • Grill halloumi, turning occasionally, for 2 to 6 minutes, until grill marks appear. When you press on the cheese, it should give but it should not be runny.
  • Remove cheese to the platter with vegetables and drizzle with olive oil. Sprinkle cheese and vegetables with herbs and sumac, if you'd like, and serve.

Nutrition Facts : @context http, Calories 423, UnsaturatedFat 16 grams, Carbohydrate 21 grams, Fat 32 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 15 grams, Sodium 943 milligrams, Sugar 13 grams

GRILLED HALLOUMI WRAPS



Grilled Halloumi Wraps image

Salty halloumi cheese slices grill up beautifully, along with peppers and onions, to make this tasty vegetarian wrap bursting with flavors of the Mediterranean. I like to use low-carb tortillas, but you could also stuff everything inside a pita half instead. Using flavored hummus also adds a nice twist.

Provided by France C

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 30m

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
1 tablespoon lemon juice
1 orange bell pepper, cut into strips
1 small red onion, cut into 1-inch wedges
salt to taste
1 (8.8 ounce) package halloumi cheese, cut into 8 slices
4 (8 inch) low-carb flour tortillas
½ cup hummus
1 cup baby spinach leaves
⅓ cup Kalamata olives

Steps:

  • Preheat an outdoor grill for medium-high heat, and set a grill pan on top of the grate.
  • Whisk together olive oil and lemon juice in a small bowl; set aside.
  • Toss together bell pepper and onion in a small bowl. Mix in 1/2 of the oil mixture and season with salt, to taste. Transfer to the hot grill pan.
  • Cook vegetables on the preheated grill until lightly charred but still firm to the bite, 5 to 6 minutes. Remove pan from the grill and allow vegetables to cool. Lower the grill temperature to medium.
  • Brush halloumi cheese slices with the remaining oil mixture. Cook on the preheated grill, flipping carefully, until grill marks appear and cheese has softened slightly, 2 to 3 minutes per side. Remove from grill and place on an aluminum foil-covered plate to keep warm.
  • Spread the tortillas with hummus and top with spinach. Divide the peppers and onions between the tortillas, add 2 halloumi slices to each tortilla, then top with olives. Roll up and serve immediately.

Nutrition Facts : Calories 471.7 calories, Carbohydrate 36.1 g, Cholesterol 46.8 mg, Fat 28.1 g, Fiber 3.9 g, Protein 20.3 g, SaturatedFat 11.4 g, Sodium 1255.3 mg, Sugar 0.9 g

More about "grilled spicy halloumi cheese recipes"

10 BEST GRILLED HALLOUMI RECIPES | YUMMLY
10-best-grilled-halloumi-recipes-yummly image
2022-04-22 sourdough bread, halloumi, freshly squeezed lime juice, chipotle powder and 8 more. Halloumi? Halloum-you! Grilled Halloumi with Lemon, Basil, and Chili Oil Eat My Blog. tomatoes, seasoning, olive oil, lemon zest, …
From yummly.com


GRILLED HALLOUMI SKEWERS WITH HERB MARINADE ~ MACHEESMO
2021-06-22 Instructions. In a large bowl, whisk together olive oil, apple cider vinegar, honey, salt, thyme, mint, red pepper flakes, and black pepper. Cut the halloumi into about 1-inch cubes. Add cheese to marinade along with other vegetables. Stir …
From macheesmo.com


57 SUMMERY RECIPES TO MAKE FOR MEMORIAL DAY WEEKEND
2 days ago Grilled salmon is a healthy dish that doesn't always get to shine come Memorial Day amid the smoked meats and dogs. But with only 10 minutes prep time and 10 minutes on the grill, it's totally worth making and is great for a lighter spread. 5-Ingredient Inside-Out Bacon Cheeseburgers by Grace Parisi.
From news.yahoo.com


SPICY HALLOUMI SALAD AND FEASTS COOKBOOK - TARA'S ... - TRAVEL
2018-06-16 Once the oil is hot, add the bread cubes and fry on both sides until deep golden, 4-5 minutes. Transfer to a paper towel-lined plate and set aside. Drizzle a little olive oil into the same pan, add the halloumi slices, and fry until golden brown, 1-2 minutes on each side.
From tarasmulticulturaltable.com


GRILLED SPICY HALLOUMI CHEESE | RECIPE | HALLOUMI, GRILLED …
Aug 13, 2019 - Halloumi cheese has always been a family favorite. Dipping it in Sriracha sauce and grilling it until it's soft kicks it up to another level. Dipping it in Sriracha sauce and grilling it until it's soft kicks it up to another level.
From pinterest.com


HALLOUMI - WIKIPEDIA
Halloumi or haloumi (Greek: Χαλλούμι) (/ h ə ˈ l uː m i /) is a semi-hard, unripened cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute. Rennet (mostly vegetarian or microbial) is used to curdle ...
From en.wikipedia.org


3-MINUTE FRIED HALLOUMI CHEESE RECIPE - THE SPRUCE EATS
2022-01-03 Gather the ingredients. Heat a nonstick frying pan over high heat. The Spruce / Julia Estrada. Dry the halloumi cheese slices by blotting them with a paper towel. Place the slices on a plate and brush both sides lightly with the olive oil to …
From thespruceeats.com


MEDITERRANEAN TOMATO AND HALLOUMI BAKE - TAMING TWINS
2019-05-20 Heat the oil in a large lidded frying pan. Add the onion and garlic and soften for 5 minutes. Add the courgettes, aubergine, cumin and smoked paprika and cook for a further 5 minutes until softened. Add the tinned tomatoes, tomato puree, honey and salt and pepper. Half fill the empty tomato can with water and splosh in too.
From tamingtwins.com


10 BEST HALLOUMI CHEESE RECIPES | YUMMLY
2022-05-02 olive oil, zaatar spice, chicken breasts, avocado slices, garlic powder and 10 more. Pineapple, mango and Halloumi cheese quinoa ...dessert? Ramona's Cuisine. seeds, mixed nuts, fresh mint leaves, desiccated coconut, halloumi cheese and 8 more.
From yummly.com


GRILLED SPICY HALLOUMI CHEESE RECIPE BY YOLY - REDCIPES
2020-04-15 Halloumi cheese has always been a family favorite. Dipping it in Sriracha sauce kicks it up to another level. Dipping it in Sriracha sauce kicks it up to another level. Grilled Spicy Halloumi Cheese Recipe by Yoly.
From redcipes.com


GRILLED HALLOUMI CHEESE - HEALTHY RECIPES BLOG
2021-09-25 Heat a nonstick grill pan over medium heat, about 5 minutes. If you don't own a grill pan, a regular nonstick pan will work, although the fried cheese won't look as pretty without the grill marks. Place the cheese slices in the pan (work in two batches if necessary). Cook 3 minutes on each side, until crisp and browned.
From healthyrecipesblogs.com


SWEET AND SPICY HALLOUMI SANDWICH RECIPE - THE SPRUCE EATS
2021-12-03 1 tablespoon parsley, chopped 1/4 tablespoon olive oil 1/4 tablespoon sherry vinegar 1/4 tablespoon honey 1/4 tablespoon mustard 1 lemon, juiced 1 pinch salt 1 pinch garlic powder For the Sandwich: 2 slices rosemary sourdough bread 2 ounces halloumi cheese, seared until crispy 1 1/2 tablespoons raspberry harissa jam 1 tablespoon plain Greek yogurt
From thespruceeats.com


GRILLED SPICY HALLOUMI CHEESE | RECIPESTY
Place each halloumi slice on the hot grill and cook for 3 minutes. Carefully flip slices and cook an additional 3 minutes. Serve immediately. Carefully flip slices and cook an additional 3 minutes. Serve immediately.
From recipesty.com


17 WAYS TO COOK HALLOUMI | EASY HALLOUMI RECIPES
2021-04-08 How to Grill Halloumi: Pre-heat the grill to get the grates hot. Give the cheese just enough time to develop dark beauty marks — 1 or 2 minutes per side. To flip, slide a thin metal spatula under the cheese to loosen the grill's grip.
From allrecipes.com


SPICY HALLOUMI FRIES - DIVALICIOUS RECIPES
2018-03-01 Dip each Halloumi strip into the spiced flour and ensure that it is covered well. The moisture of the cheese should ensure that the flour sticks to it. Heat the oil on a medium heat in a frying pan. Fry the Halloumi strips on all sides, turning over when slightly crispy. Eat …
From divaliciousrecipes.com


GRILLED HALLOUMI CHEESE SALAD RECIPE | REAL SIMPLE
Heat a cast-iron skillet over high. Add remaining 1 tablespoon oil and swirl to coat. Working in batches, add cheese in a single layer and cook, flipping once, until browned, about 30 seconds per side. Step 3. Add romaine, chickpeas, cucumber, onion, …
From realsimple.com


GRILLED HALLOUMI SANDWICH | SO DELICIOUS
Add a tablespoon of vegetable oil over the hot grill. Add the halloumi cheese and grill it for 2 minutes. Start making the sandwich. First top 1 slice of bread with 1 tablespoon of bechamel sauce, 1 red bell pepper slice, 1 green bell pepper slice and 1 slice of cheese. Add another slice of bread, the remaining bechamel, halloumi, and bell peppers.
From sodelicious.recipes


HALLOUMI CHEESE RECIPES | 10 SCRUMPTIOUS WAYS TO SERVE IT IN …
2021-01-14 9. Stuffed Mushroom and Halloumi Pittas. Have a quick and scrumptious vegetarian meal this winter. Make some pittas loaded with mushroom, hummus, peppers, rocket leaves, and grilled halloumi. This meal isn’t just an ordinary pitta, but the healthiest and best pitta sandwich ever! 10. Stuffed Portobello Mushrooms with Ricotta, Pesto and ...
From homemaderecipes.com


RECIPES WITH HALLOUMI - HALLOUMI GRILLED CHEESE
Ingredients • 800g hard flour • 70g olive oil • 1 tsp yeast • 500g water • 1 pinch salt • 500g gruyere cheese • 225g haloumi cheese • 1 tsp mastic • 1 tbsp mahlab • 1 tsp cinnamon • 1 tsp chopped fresh mint • 250g raisins • 3 big eggs • 80g sugar • 80g semolina, fine • Some sesame seeds and honey for the topping
From halloumigrilledcheese.com


HALLOUMI RECIPES | BBC GOOD FOOD
Halloumi, carrot & orange salad. A star rating of 4.8 out of 5. 61 ratings. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day.
From bbcgoodfood.com


GRILLED HALLOUMI KEBABS RECIPE - OLIVEMAGAZINE.COM
2021-06-30 Skewer the halloumi cubes or just put slices directly on the hot barbecue. Cook for a few minutes on each side until golden. Serve with the pickled peaches, chipotle yogurt and flatbreads. Cook's notes Chipotles in adobo are smoked jalapeño peppers stewed in a sauce of tomatoes, garlic, vinegar, salt and spices.
From olivemagazine.com


GRILLED HALLOUMI + PEACHES WITH ARUGULA, JALAPEñOS AND A
2020-08-07 Make the vinaigrette by whisking together the honey, lemon juice, salt, pepper and ¼ cup olive oil until emulsified. Alternatively, you can place all ingredients in a jar and shake until combined. Set aside. Generously coat the Halloumi and peaches with olive oil on all sides, then season with salt and pepper.
From coleycooks.com


10 BEST MARINATED GRILLED HALLOUMI CHEESE RECIPES | YUMMLY
2022-04-30 courgette, olive oil, ketchup, mayo, rocket, salt, burger buns and 3 more. Grilled Halloumi With Peas, Pine Nuts, Broad Beans And Rocket Yes Peas. garlic, fresh mint, olive oil, halloumi cheese, broad beans, sea salt and 10 more. …
From yummly.co.uk


GRILLED VEGETABLE SKEWERS WITH HARISSA-MARINATED HALLOUMI RECIPE ...
2020-06-28 Directions. Preheat the grill to 400°F (204°C). Alternatively, you can heat a grill pan over medium-high or preheat the broiler to high. In a medium bowl, whisk together the harissa and olive oil. Cut the halloumi into 12 to 16 chunks. Add …
From leitesculinaria.com


GRILLED HALLOUMI SANDWICH WITH SRIRACHA MAYO - VEGGIE DESSERTS
2020-09-29 Slice the halloumi into 8 thin slices. Heat the oil in a frying pan or grill pan. When it’s hot, add the halloumi slices and cook each side for a few minutes until golden. Meanwhile, stir the sriracha into the mayo. To assemble, spread the bread with the sriracha sauce, add lettuce, tomato and onion and top with the grilled halloumi.
From veggiedesserts.com


GRILLED HALLOUMI SALAD - MY GORGEOUS RECIPES
2021-06-29 Instructions. To make the dressing, mix the lemon juice, honey, oil, salt and pepper well, or add them to a jar and shake well to combine. Chop the vegetables, add the dressing, dill and seeds, and mix well. Add the halloumi slices to the grill, and grill on both sides for 1-2 minutes until lightly charred.
From mygorgeousrecipes.com


GRILLED HALLOUMI CHEESE RECIPE | SIDECHEF
Step 4. Marinade for a minimum of 15 minutes. Step 5. Set the grill to 400-450 degrees F (200-230 degrees C) and oil the grates well. Step 6. When the grill is hot, add the cheese onto the grates, make sure there isn’t too much marinade on the …
From sidechef.com


GRILLED SPICY HALLOUMI CHEESE - CHEESE - WORLDRECIPES.ORG
Halloumi cheese has always been a family favorite. Dipping it in Sriracha sauce kicks it up to another level. Dipping it in Sriracha sauce kicks it up to another level. 201 calories; protein 12.1g; carbohydrates 2g; fat 16.6g; cholesterol 42.5mg; sodium 782.6mg.
From worldrecipes.org


HALLOUMI CHEESE RECIPE GRILLED - SUSHI SPICY MAYO
2021-05-22 Halloumi cheese recipe grilled. With its golden brown and crispy exterior and soft savory center Halloumi makes a perfect vegetarian main dish or appetizer. Grill bread cheese and lemon slices on grill rack covered turning over once use a metal spatula to scrape under cheese to loosen before turning until bread is toasted 2 to 3 minutes total. Grill the halloumi …
From sushi-spicy-mayo.blogspot.com


SPICY DULSE GRILLED CHEESE - FORAGED
3. Place one slice of bread, mayo side down, into the preheated skillet. Top with a slick of the dulse chimichurri, several slices of cheese, and more chimichurri. Cover the skillet and cook until the cheese softens and the bread begins to brown on the underside.
From foraged.market


GRILLED SPICY HALLOUMI CHEESE | RECIPE | HALLOUMI, HALLOUMI CHEESE ...
Sep 25, 2019 - Halloumi cheese has always been a family favorite. Dipping it in Sriracha sauce and grilling it until it's soft kicks it up to another level. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com


EASY HALLOUMI RECIPES - OLIVEMAGAZINE
2021-06-23 Halloumi is also great baked – add slices to an ovenproof dish and drizzle with olive oil and herbs or spices. It’ll need about 10-15 minutes in a 200C/fan 180C/gas 6 oven. The halloumi soaks up the flavours whilst baking so it’s an easy way to add extra welly to your dishes.
From olivemagazine.com


SPICY HALLOUMI CURRY - GAZİ
1. Melt the butter in a large pan, quickly fry the ginger and garlic, add the spices and fry for a little longer. 2. Add the passata, tomato paste and lime juice and stir.
From gazi.de


SPICY GREEN GODDESS SANDWICH WITH GRILLED HALLOUMI
2016-02-04 2 wholewheat seed rolls halved 250 g halloumi sliced into 1.5cm slices lettuce leaves Instructions To make the avocado spread, combine all the ingredients in a small food processor and blend until smooth. Set aside. Grill the halloumi in a hot griddle pan until golden brown on both sides and heated through.
From simply-delicious-food.com


GRILLED HALLOUMI TACOS - FRESH OFF THE GRID
2020-12-07 Place the halloumi on the grill and grill each side for about three minutes, or until grill marks form on the cheese. Remove the cheese & vegetables from the grill. Heat the tortillas over the grill, 15-30 seconds on each side. Slice the halloumi into bite-sized pieces. Dice the onion and chop & de-seed the pepper.
From freshoffthegrid.com


Related Search