Grilled Spicy Garlic Shrimp Pepper And Pineapple Kabobs Recipes

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SPICY GRILLED SHRIMP SKEWERS



Spicy Grilled Shrimp Skewers image

I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!

Provided by Kittencalrecipezazz

Categories     Very Low Carbs

Time 36m

Yield 6 serving(s)

Number Of Ingredients 9

2 large garlic cloves, chopped
1 teaspoon kosher salt (or use coarse salt)
1/2 teaspoon cayenne pepper (or adjust to suit heat level)
2 teaspoons paprika
1/4 cup olive oil
1 tablespoon fresh lemon juice
Tabasco sauce (optional and to taste)
2 lbs large raw shrimp, peeled and deveined
lemon wedge

Steps:

  • In a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.
  • Add in olive oil and lemon juice; mix until combine, then add in Tabasco if using.
  • In a large bowl toss the shrimp with the garlic oil until evenly coated.
  • Cover and refrigerate for 30 minutes.
  • Meanwhile soak the wooden skewers in cold water for 30 minutes.
  • Preheat grill to medium heat, then lightly oil the grill grate.
  • Thread the shrimp onto the wooden skewers.
  • Cook the shrimp for 2-3 minutes per side or until opaque.
  • Serve with lemon wedges.

Nutrition Facts : Calories 192, Fat 10.7, SaturatedFat 1.4, Cholesterol 190.7, Sodium 1245.1, Carbohydrate 2.4, Fiber 0.3, Sugar 0.2, Protein 20.8

GRILLED SHRIMP AND PINEAPPLE KABOBS



Grilled Shrimp and Pineapple Kabobs image

Make and share this Grilled Shrimp and Pineapple Kabobs recipe from Food.com.

Provided by gailanng

Categories     Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb uncooked jumbo shrimp
1/2 fresh pineapple
6 tablespoons orange marmalade, divided
1/2 cup water
1 tablespoon soy sauce
couple dashes hot sauce (optional)
1 (6 ounce) box long grain and wild rice blend, prepared according to package directions
1/4 cup snipped fresh cilantro

Steps:

  • In a small saucepan combine 4 tablespoons of the marmalade, water, soy sauce and optional hot sauce; set aside.
  • If skewers are wooden, pre-soak approximately 30 minutes.
  • Cut pineapple into 4 crosswise slices; core and cut each slice in quarters to make 16 small wedges.
  • Peel and devein shrimp.
  • Thread on 4 skewers the shrimp alternating with pineapple wedges. Brush some of the marmalade-soy sauce mixture on shrimp and pineapple.
  • Place skewers on rack of an uncovered grill directly over medium heat. Grill 8 to 10 minutes, turning once, until shrimp are opaque and pineapple is heated through. Remove from heat; cover to keep warm.
  • Heat remaining marmalade-soy sauce mixture and bring to a full boil; remove from heat source.
  • Transfer prepared rice mixture to a serving bowl; stir in remaining 2 tablespoons marmalade and cilantro.
  • Serve kabobs with rice and boiled marmalade-soy sauce mixture.

SPICY GRILLED SHRIMP



Spicy Grilled Shrimp image

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories     Seafood     Shellfish     Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

Steps:

  • Preheat grill for medium heat.
  • In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  • Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

SWEET CHILI SHRIMP AND PINEAPPLE SKEWERS:



Sweet Chili Shrimp and Pineapple Skewers: image

I love grilling and I love seafood. When you're ready to spice up your grilling game make sure to try my Grilled Shrimp and Pineapple Skewers with a sweet chili sauce. They'll be the hit of your next get together!

Provided by Chef Dennis Littley

Categories     Entree

Time 25m

Number Of Ingredients 10

1 pound 16-20 Shrimp ( gulf or pacific shrimp peeled with tail on and deveined without cutting to far into the shrimp.)
Skewers ( If using wood soak them for one hour before use.)
2 cups fresh pineapple (cut into 1 inch cubes)
1 large green bell pepper (seeded and cut into 1 inch x 1 inch piece)
1 large red bell pepper (seeded and cut into 1 inch x 1 inch piece)
1 large red onion (peeled and cut into 1 inch x 1 inch chunks)
12 ounces sweet chili sauce
¼ cup lime juice
1 tablespoon cilantro ( finely chopped)
½ teaspoon sea salt

Steps:

  • If you're using wooden skewers, make sure to pre-soak them in water for at least 1 hour
  • Preheat a grill over medium heat (350º-400ºF)
  • Mix the sweet chili sauce, lime juice, cilantro and sea salt together in a medium bowl.
  • Thread the shrimp, pineapple, red onions and peppers onto the skewers alternating the red and green peppers as you go. Use two shrimp per skewer with veggies in between and on the outside of each shrimp.
  • Brush skewers with half the marinade and let sit for 5 minutes.
  • Place the skewers on the grill, and grill for 4-5 minutes per side, or until the shrimp is pink and cooked through. Brush the skewers with the remaining chili sauce as they cook.

Nutrition Facts : Calories 182 kcal, Carbohydrate 30 g, Protein 12 g, Fat 1 g, Cholesterol 142 mg, Sodium 1013 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

PINEAPPLE SHRIMP KABOBS



Pineapple Shrimp Kabobs image

In Fairbanks, Alaska, Isabel Fowler fires up the grill to cook these easy kabobs. Try them at your next backyard gathering!

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup each reduced-sodium soy sauce, balsamic vinegar and honey
1 garlic clove, minced
1 pound uncooked medium shrimp, peeled and deveined
1 large green pepper, cut into 1-inch pieces
1 can (8 ounces) pineapple, chunks, drained

Steps:

  • In a small bowl, combine the soy sauce, vinegar, honey and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the shrimp, green pepper and pineapple. Place kabobs in a large resealable plastic bag; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink; turning and basting frequently with reserved marinade.

Nutrition Facts : Calories 168 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 443mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

GRILLED SPICY GARLIC SHRIMP, PEPPER AND PINEAPPLE KABOBS



Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs image

Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 11

2 tablespoons olive or vegetable oil
1 teaspoon grated lime peel
2 tablespoons lime juice
2 tablespoons reserved pineapple juice from can of pineapple
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
2 cloves garlic, finely chopped
3/4 lb uncooked deveined peeled large shrimp, thawed if frozen
1 can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved for marinade
1 orange bell pepper, cut into 12 pieces
4 medium green onions, cut into 1 1/2-inch pieces

Steps:

  • In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.
  • Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.
  • Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 135 mg, Sugar 9 g, TransFat 0 g

HONEY GARLIC BUTTER SHRIMP PINEAPPLE SKEWERS RECIPE



Honey Garlic Butter Shrimp Pineapple Skewers Recipe image

Prepare a decadent and mouthwatering garlic butter shrimp with a perfect balance of sweet and salty, grilled in a flavorful honey garlic butter sauce.

Provided by Clara Tucker

Categories     BBQ & Grilled

Time 10m

Yield 6

Number Of Ingredients 11

3 tbsp divided butter
¼ cup honey
4 large crushed cloves garlic
2 tbsp low sodium soy sauce
1 ½ tbsp Fresh Lemon Juice
1 lb or prawns, tail on or off shrimp
to taste sea salt
to taste, optional cracked pepper
1 cup fresh chopped pineapple
to serve lemon slices
2 tbsp fresh chopped parsley

Steps:

  • Soak the wooden skewers for at least 20 minutes before cooking. Once soaked, arrange shrimp onto skewers, alternating with pineapple pieces.
  • In a small saucepan over low-medium heat, melt 2 tablespoons of butter with the honey, garlic, and soy sauce together. Stir until combined well and allow to simmer for 3 to 4 minutes, or until beginning to thicken into a syrup.
  • Take off the heat and stir in lemon juice.
  • Season shrimp with a pinch of salt and a small amount of cracked pepper. Using a brush, coat the honey garlic butter sauce on both sides of each shrimp skewer.
  • Heat the remaining butter in a large pan or skillet or grill pan over medium heat.
  • Working in batches of three or four, sear the skewers for 3 to 4 minutes on one side, while pouring a small amount of sauce over each shrimp while cooking.
  • Flip over and cook on the other side for a further 3 to 4 minutes, or until the shrimp is completely cooked through and no longer opaque.
  • Remove from pan and serve immediately with any remaining sauce to use for dipping!
  • Garnish with chopped parsley. Enjoy!

Nutrition Facts : Carbohydrate 287.04g, Cholesterol 110.52mg, Fat 6.68g, Fiber 1.61g, Protein 12.39g, SaturatedFat 3.88g, ServingSize 6.00, Sodium 1,105.08mg, Sugar 0.00, UnsaturatedFat 1.65g

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