Grilled Spicy Chicken Padang Style Recipes

SPICY GRILLED CHICKEN

Spicy Grilled Chicken image

This recipe is very easy to make! Perfect for summer barbeques, but it can be broiled indoors anytime. Always a favorite!

Provided by Jenn H.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

Ingredients

⅓ cup vegetable oil
2 tablespoons lime juice
½ teaspoon grated lime zest
2 cloves crushed garlic
1 ½ teaspoons fresh oregano
¼ teaspoon red pepper flakes
1 teaspoon salt
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Steps:

In a shallow glass dish, mix the oil, lime juice, lime zest, garlic, oregano, red pepper flakes, salt, and black pepper. Add chicken, and turn to coat. Cover, and marinate in the refrigerator for 1 hour, turning occasionally.
Preheat grill for medium-high heat.
Lightly oil the grill grate. Drain and discard marinade. Grill chicken for 6 to 8 minutes each side, or until juices run clear.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 1 g, Cholesterol 67.1 mg, Fat 15.1 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 2.4 g, Sodium 446.4 mg, Sugar 0.1 g

JO MAMA'S HOT AND SPICY GRILLED CHICKEN

Jo Mama's Hot and Spicy Grilled Chicken image

The sauce for this chicken has such an explosion of flavors--you'll want to lick the plate when you are done. It's sweet, sour, spicy and savory--and it has a bit of a kick. You will end up with nearly 3 cups of sauce, but trust me--you will want all of it.

Provided by SharleneW

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 cups water
2 tablespoons brown sugar
2 tablespoons oil
1/4 cup vinegar
2 1/2 teaspoons salt
1/4 cup chopped onions or 2 tablespoons onion powder
2 1/2 teaspoons black pepper
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
2 teaspoons chili powder
1/2 teaspoon hot pepper sauce
1/2 teaspoon red pepper
1 garlic cloves or 1 tablespoon garlic powder
2 -3 lbs chicken parts (with skin or without skin, it is up to you)

Steps:

Combine all ingredients except for the chicken and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
Heat a grill to medium-high heat.
Apply sauce to chicken (I spoon it on). Grill to desired doneness, applying sauce liberally as you turn chicken. Cook until done through.
If you don't contaminate the sauce with the raw chicken, you can serve it with the cooked chicken. If it gets contaminated, simmer it on the stove for a few minutes.

Nutrition Facts : Calories 390.7, Fat 23, SaturatedFat 5.7, Cholesterol 117.5, Sodium 1120.7, Carbohydrate 6.9, Fiber 0.7, Sugar 5, Protein 36.9

SPICY GRILLED CHICKEN

Spicy Grilled Chicken image

Meet the Cook: Very near the top of the list of foods I prepare for company is this chicken. It's easy to fix and has never flopped. It is a family favorite, too - any leftovers are great in a salad or sandwich. My husband and I are the parents of eight, who range in age from 24 to 11. We also have three grandchildren. -Edith Maki, Hancock, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

3/4 cup finely chopped onion
1/2 cup grapefruit juice
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon honey
1 garlic clove, minced
1-1/2 teaspoons salt
1-1/2 teaspoons rubbed sage
1-1/2 teaspoons dried thyme
1 teaspoon ground allspice
1 teaspoon garlic powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
6 boneless skinless chicken breast halves

Steps:

In a large resealable plastic bag or shallow glass container, combine the first 15 ingredients; mix well. Reserve 1/3 cup for basting and refrigerate. Add chicken to remaining marinade and turn to coat. Seal bag or cover the container; refrigerate overnight. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue grilling for 6-8 minutes or until juices run clear, basting and turning several times.

Nutrition Facts :

GRILLED SPICY CHICKEN (PADANG STYLE)

Grilled Spicy Chicken (Padang Style) image

I love this spicy grilled chicken cooked Padang style. This grilled chicken is available in Padang restaurant all over Indonesia. I tried to grill this when I was out of Indonesia just because I miss this food and I couldn't find any Indonesian restaurant nearby. Some of the ingredients might be hard to find if you are not in Indonesia, but you can always use powder spices or ignore it although the taste won't be as authentic as if you use all of them. Well, happy grilling!

Provided by Pedas

Categories Whole Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 whole chicken, cut in four to six parts
1 stick cinnamon
3 cloves
5 pieces fresh lime leaves
2 stalks lemongrass
3 tablespoons cooking oil
500 ml coconut milk
4 red chilies
3 garlic cloves
4 pieces red onions
1/2 tablespoon coriander (or coriander powder)
1/2 teaspoon cumin
1/2 teaspoon pepper
2 cm ginger
2 cm galangal
3 cm turmeric

Steps:

Saute the puree ingredients with the cooking oil, along with cinnamon, clove, lime leaves and lemon grass leaves until fragrant and cooked about 5 to 10 minutes.
Add the chicken, saute with seasoning until half-cooked chicken ( About 8 minutes) . Add coconut milk, reduce heat, and cook until the mixture is thicken and almost dry.
Turn off the heat and let it chill for a while.
Preheat the grill to medium hot.
Basting the chicken with the remaining saute mixture while grilling. Grill the chicken until done.

Nutrition Facts : Calories 1099.6, Fat 90.5, SaturatedFat 40.5, Cholesterol 243.8, Sodium 250.1, Carbohydrate 12.1, Fiber 1.5, Sugar 4, Protein 61.3

SPICE-RUBBED GRILLED CHICKEN

Spice-Rubbed Grilled Chicken image

Herbs and spices, both fresh and dried, are a fantastic way to add flavor to any cut of meat. This Spice-Rubbed Grilled Chicken recipe will keep your whole family happy!

Categories main dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

oil, as needed
2 tsp. paprika
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground thyme
3/4 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. ground pepper
2 lb. skinless, boneless chicken thighs, trimmed
2 tbsp. red wine vinegar
1 tbsp. honey

Steps:

Preheat grill to medium high heat. Lightly brush grill with oil.
In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper.
Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat.
Grill the chicken until it is just cooked through, 4 to 5 minutes per side.
In a small bowl, whisk together vinegar and honey. Brush mixture over grilled chicken. Serve.

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