Grilled Spiced Lamb Chops With Cucumber Mint Sauce Recipes

GRILLED LAMB CHOPS WITH YOGURT AND MINT

Grilled Lamb Chops With Yogurt and Mint image

Provided by Moira Hodgson

Time 2h

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 loin lamb chops
1 tablespoon Dijon mustard
1 tablespoon dark soy sauce
1/4 cup extra-virgin olive oil
1/2 cup plain yogurt
2 cloves garlic, minced
2 teaspoons fresh mint leaves, chopped
Coarse salt and freshly ground pepper to taste
Mint leaves to garnish

Steps:

Trim excess fat from the chops. In a small bowl, mix together the mustard, soy sauce, olive oil, yogurt garlic and mint leaves. Spread the mixture over the lamb on both sides and marinate for 2 to 3 hours.
Season the chops with salt and pepper. Grill four to five minutes on each side for medium rare. Serve the lamb liberally garnished with mint leaves.

Nutrition Facts : @context http, Calories 995, UnsaturatedFat 50 grams, Carbohydrate 3 grams, Fat 93 grams, Fiber 0 grams, Protein 35 grams, SaturatedFat 37 grams, Sodium 659 milligrams, Sugar 1 gram, TransFat 0 grams

MINT AND CUMIN-SPICED LAMB CHOPS

Mint and Cumin-Spiced Lamb Chops image

A minty spice rub perfumes these succulent lamb chops with tons of flavor.

Provided by Anissa Helou

Categories Mint Lamb Chop Summer Grill Grill/Barbecue Parsley Cumin Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

2 medium onions, peeled, quartered
1 cup fresh cilantro leaves with tender stems
1 cup fresh flat-leaf parsley leaves with tender stems
1 cup fresh mint leaves
1 tablespoon ground cumin
1 tablespoon paprika
2 teaspoons allspice
1 teaspoon crushed red pepper flakes
1 teaspoon ras-el-hanout or garam masala
Kosher salt
24 untrimmed lamb rib chops (about 5 pounds)
Vegetable oil (for grilling)

Steps:

Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food processor until very finely chopped; season with salt. Place lamb in a large dish and rub with spice mixture. Cover and chill at least 2 hours.
Prepare grill for medium-high heat and oil grate. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Let rest at least 5 minutes before serving.
Do Ahead: Lamb can be marinated 12 hours ahead. Keep chilled.

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