Grilled Spatchcock Turkey With Maple Butter And Apple Cider Brine Recipes
SPATCHCOCKED GRILLED TURKEY
Spatchcock is a funny word, but it's a seriously smart way to cook a large bird: it roasts faster, and if you make it on the grill, you free up space in your oven to cook sides. Ask a butcher to remove both the back and breast bones from your turkey: this will ensure that it lies flat while grilling and both the white and dark meat will cook evenly.
Provided by Food Network Kitchen
Categories main-dish
Time 10h40m
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- The day before roasting, combine the sugar, 1/4 cup salt and 2 teaspoons pepper in a small bowl. Rub the turkey all over with the salt mixture. Refrigerate on a baking sheet, uncovered, at least 8 hours and up to overnight.
- The next day, rinse the turkey and pat dry. Let sit at room temperature for 30 minutes.
- Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
- Place the turkey breast-side up over the drip pan and grill, covered, until the meat is cooked about halfway through, about 50 minutes. Turn and cook until an instant-read thermometer inserted in the deepest part of the thigh registers 170 degrees F, about 50 minutes more. Move the turkey to direct heat and rotate to evenly brown the skin in the last 10 minutes of cooking. Transfer to a cutting board, cover and let rest 10 minutes before carving.
More about "grilled spatchcock turkey with maple butter and apple cider brine recipes"
SPATCHCOCK GRILLED TURKEY - GARLIC & ZEST
From garlicandzest.com
- In a small bowl combine the kosher salt, dried thyme, black pepper and paprika. Stir well to combine.
- Lift the skin of the turkey at the bottom of the bird and slip your hand between the skin and flesh, breaking through the thin membrane so that you can run your hand all along the meat of the bird. Season the bird with the Dry brine both over and under the turkey skin. Flip the bird over and season the interior.
- You can use a gas grill or charcoal grill for this, but you'll be cooking in an indirect method with the heat source on one side of the grill and the turkey on the other. (Note you can also add some soaked wood chips (cherry, apple, peach or pecan) to the embers or to a smoking basket.
CIDER-BRINED SPATCHCOCK TURKEY - EATINGWELL
From eatingwell.com
- To brine turkey: Heat 3 cups cider, salt and sugar in a large pot over medium-high heat, stirring, until the salt and sugar dissolve completely. Remove from heat and stir in the remaining 2 cups cider, ice cubes, celery, orange pieces, onion, juniper berries, sage and bay leaves.
- Remove giblets from turkey (reserve for giblet broth, if desired). Place the turkey in a container large enough to hold it and the brine, such as a clean 5-gallon bucket, similar-size clean cooler or brining bag. Add the cider mixture, water and wine. Place a plate on top of the turkey, if necessary, so it stays below the surface, or add enough additional liquid to make sure the turkey is mostly submerged. Cover and refrigerate for at least 1 day and up to 2 days.
- Remove the turkey from the brine and pat dry. Trim any excess fat from the turkey. Using heavy-duty kitchen shears or poultry shears, cut the turkey down one side of the backbone, through the ribs. Make an identical cut on the opposite side to remove the backbone completely; discard or reserve for making broth. Place the turkey cut-side down and flatten with the heel of your hand (you'll have to press hard!). Splay the thighs outward and tuck the wings under.
GRILLED SPATCHCOCK TURKEY WITH MAPLE BUTTER AND APPLE …
From vintagekitty.com
THE BEST SPATCHCOCK TURKEY WITH APPLE CIDER MAPLE GLAZE
From feastandfarm.com
Cuisine AmericanTotal Time 4 hrs 11 minsCategory Main CoursePublished Aug 9, 2022
GRILLED SPATCHCOCKED TURKEY WITH MAPLE DRY RUB
From canadianturkey.ca
MAPLE & HERBS SPATCHCOCK TURKEY - BIG GREEN EGG - RECIPES
From recipes.biggreenegg.ca
GRILLED SPATCHCOCKED TURKEY RECIPE - SERIOUS EATS
From seriouseats.com
GAS-GRILLED SPATCHCOCK TURKEY: TWO DELICIOUS RECIPES FOR A MOIST ...
From thekitchenknowhow.com
GRILLED SPATCHCOCK TURKEY WITH MAPLE BUTTER AND APPLE CIDER …
From tfrecipes.com
SPATCHCOCKED APPLE CIDER BOURBON TURKEY WITH HONEY …
From bingeworthybites.com
SPATCHCOCK SMOKED TURKEY - HEY GRILL, HEY
From heygrillhey.com
MAPLE BUTTER GLAZED SPATCHCOCK TURKEY (VIDEO) - GOOD …
From goodfoodbaddie.com
SPATCHCOCK TURKEY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GRILLED SPATCHCOCK TURKEY - CAMP.GRILL.EAT.
From campgrilleat.com
SPATCHCOCKED MAPLE BRINED TURKEY RECIPE | TRAEGER GRILLS
From traeger.com
JUICY SPATCHCOCK SMOKED TURKEY RECIPE - THE STARVING CHEF
From thestarvingchefblog.com
THE SIMPLEST SPATCHCOCK GRILLED TURKEY OF YOUR LIFE
From saltpepperskillet.com
SPATCHCOCKED MAPLE BRINED TURKEY RECIPE - TRAEGER GRILLS
From traeger.com
GRILLED SPATCHCOCK TURKEY WITH MAPLE BUTTER AND APPLE CIDER …
From yummly.co.uk
MAPLE BUTTER-GLAZED TURKEY THAT WILL UPGRADE YOUR THANKSGIVING
From bonappetit.com
TRADITIONAL SPATCHCOCKED THANKSGIVING TURKEY - ALL …
From atbbq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
