GRILLED LEFTOVER HAM AND PINEAPPLE SANDWICHES
These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
Provided by GreenMom
Categories Main Dish Recipes Pork Ham
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.
- Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 36.7 g, Cholesterol 47.1 mg, Fat 17.7 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 9.1 g, Sodium 793.1 mg, Sugar 12.2 g
GRILLED SPAM®, TOMATO, CHEDDAR CHEESE, AND SWEET ONION SANDWICHES
I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.
Provided by AvidAngler
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Spread the mustard onto one side of each of the bread slices. Place the luncheon meat onto half of the bread slices, then top each with 2 slices of Cheddar cheese, sliced tomato, and onion. Place the remaining bread slices, mustard-side-down onto the onions. Spread butter evenly onto the outside of each sandwich.
- Heat a large skillet over medium-low heat. Place the sandwiches into the skillet, and cook until they are golden brown, then flip the sandwiches over, and continue cooking until golden brown and crispy on the other side, about 6 minutes per side. Allow the sandwiches to cool slightly before serving.
Nutrition Facts : Calories 774.9 calories, Carbohydrate 33.7 g, Cholesterol 149.5 mg, Fat 56.5 g, Fiber 5.4 g, Protein 34.8 g, SaturatedFat 28.3 g, Sodium 2065.6 mg, Sugar 7 g
GRILLED HAM, PINEAPPLE AND SWISS SANDWICH
Make and share this Grilled Ham, Pineapple and Swiss Sandwich recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 11m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Prepare a large skillet or cast-iron skillet.
- Place two slices of bread on a work surface.
- Cover/sprinkle each of the two slices with one portion of cheese, then one slice of ham, then one portion of pineapple.
- Finish with the second portion of cheese.
- Top each sandwich with a slice of bread.
- Melt butter in a hot skillet.
- Add the two sandwiches to the skillet; cook until cheese is beginning to melt and the undersides are golden.
- Butter the tops of the sandwiches, using a spatula carefully turn them over.
- Cook until the cheese is fully melted and the undersides are golden.
- Let stand for about 2 minutes before slicing.
Nutrition Facts : Calories 386.2, Fat 17.5, SaturatedFat 10.5, Cholesterol 52.3, Sodium 365.2, Carbohydrate 38.1, Fiber 1.7, Sugar 11.9, Protein 19.4
GRILLED SPAM AND PINEAPPLE SANDWICH
My family and I love this anytime. Sometimes I'll make it for breakfast and add a scrambled egg to it! Makes a great breakfast burrito too!!!
Provided by Treva Orange
Categories Sandwiches
Time 20m
Number Of Ingredients 6
Steps:
- 1. Heat grill to medium heat!
- 2. Grill spam and pineapple to desired doneness, a minute for each side of the spam and a couple minutes each side of the pineapple, brushing pineapple with melted butter. Toast or grill the bread and build your sandwich with the condiment of your choice!
HOT HAWAIIAN BURGERS (SPAM, PINEAPPLE, SWISS, AND SRIRACHA MAYO) RECIPE
It's time to board a small charter flight to Polynesia, the land of Spam and pineapples. Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist textures. Who wouldn't want that on a burger? Add a couple of slices of Swiss cheese along with a nice spoonful of sriracha-mayonnaise and the burger explodes with spice and goo-which is why a toasted English muffin and all its juice-catching nooks is such a great choice here (though regular burger buns would be mighty tasty too).
Provided by J. Kenji López-Alt
Categories Entree Burger Mains Sandwiches Sandwich
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Divide meat into four even piles and shape into burger patties about 1/2-inch wider than English muffins. Season generously with salt and pepper and set aside.
- Combine mayo and sriracha in a small bowl. Set aside.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.
- Place burgers directly over hot side of grill and cook, turning occasionally, until well charred and internal temperature registers 125 to 130°F on an instant read thermometer for medium-rare, about 5 minutes total, or 135°F to 140°F for medium, about 6 minutes total. Top each burger patty with 1 slice cheese, then transfer to a large plate and tent with aluminum foil.
- Place spam and pineapple slices on hot side of grill and cook, turning occasionally, until heated through and well charred. Place 1 slice cheese on top of each Spam patty. Transfer Spam and pineapple to cool side of grill.
- Toast English muffins on grill. Place bottom buns on a cutting board. Top with a slice of pineapple. Add burger patty. Top with SPAM. Top with sriracha mayo, then close burger. Serve immediately.
Nutrition Facts : Calories 898 kcal, Carbohydrate 32 g, Cholesterol 191 mg, Fiber 2 g, Protein 58 g, SaturatedFat 23 g, Sodium 1386 mg, Sugar 3 g, Fat 58 g, ServingSize serves 4, UnsaturatedFat 0 g
GRILLED HAM AND CHEESE SANDWICH WITH PINEAPPLE
Okay, ham, cheese and pineapple what a wonderful combination! This recipe was printed in Food Everyday, March 2005.
Provided by PaulaG
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- On the sandwich bread, layer cheese, ham, pineapple, basil and a second slice of cheese; top with remaining bread.
- Melt the butter in a heavy skillet over medium heat.
- When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes.
- Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 612, Fat 32.2, SaturatedFat 18.7, Cholesterol 111.5, Sodium 1391.1, Carbohydrate 49.6, Fiber 3.6, Sugar 18.5, Protein 32.6
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