GRILLED SPAGHETTI SANDWICH
This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal.
Provided by KKNORE
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter with garlic powder in a large skillet.
- Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.
- Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.
- Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.
Nutrition Facts : Calories 1376.9 calories, Carbohydrate 167.6 g, Cholesterol 135.2 mg, Fat 52.7 g, Fiber 10.4 g, Protein 55 g, SaturatedFat 28.7 g, Sodium 2131.9 mg, Sugar 20.4 g
SUMMERTIME SPAGHETTI WITH GRILLED MEATBALLS
After Hurricane Sandy, we were without power for two weeks. I learned what you can make on a grill, such as these smoky meatballs and tomato sauce. -Andrea Rivera, Westbury, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Cook spaghetti according to package directions; drain. , Meanwhile, combine onion, bread crumbs, egg, Parmesan, milk and seasonings. Add beef; mix lightly. With wet hands, shape into 1-1/2-in. balls. Place meatballs on greased grill rack; grill, covered, over medium heat until cooked through, about 10 minutes., For sauce, combine tomatoes, garlic, oil, sugar, salt, oregano and pepper in an 11x7x2-in. disposable foil pan. Grill over medium heat until sauce begins to simmer, about 10 minutes. Stir in basil., Serve meatballs and sauce with spaghetti; top with shredded Parmesan.
Nutrition Facts : Calories 446 calories, Fat 14 g fat (5 g saturated fat), Cholesterol 79 mg cholesterol, Sodium 470 mg sodium, Carbohydrate 55 g carbohydrate (7 g sugars, Fiber 4 g fiber), Protein 25 g protein.
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