Grilled Southwestern Shrimp Salad Recipes

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GRILLED SOUTHWESTERN SHRIMP SALAD



Grilled Southwestern Shrimp Salad image

Grilled Southwestern Shrimp Salad is filled with tender, grilled shrimp, creamy avocado and roasted corn, all served over a bed of greens and drizzled with a lime-cumin dressing.

Provided by Shawn

Categories     Dinner

Time 55m

Number Of Ingredients 14

8 wooden skewers
1/4 cup fresh lime juice
1 tbsp olive oil
1 tbsp honey
1/2 tsp salt
1/2 tsp ground cumin
1/8 tsp fresh ground pepper
2 ears of corn (husks removed)
3/4 lbs. Large raw shrimp (peeled and de-veined)
1 tbsp Chili Powder
salt and pepper
2 Roma tomatoes; sliced into wedges
1 avocado sliced
6 cups chopped romaine lettuce

Steps:

  • Soak the wooden skewers in water for at least 20 minutes.

Nutrition Facts : Calories 216 kcal, Sugar 9.5 g, Sodium 1045.8 mg, Fat 8.6 g, Carbohydrate 18.7 g, Protein 20.2 g, Cholesterol 136.9 mg, ServingSize 1 serving

GRILLED BUFFALO SHRIMP SALAD



Grilled Buffalo Shrimp Salad image

Get ready for rave reviews when you dish up these zesty grilled shrimp.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 35m

Yield 8

Number Of Ingredients 6

2 lb uncooked deveined peeled large shrimp, tail shells removed
1/2 cup buffalo wing sauce
2 bags (10 oz each) torn mixed salad greens (such as romaine lettuce and radicchio)
2 medium stalks celery, sliced (1 cup)
1 1/2 cups seasoned croutons
1 cup blue cheese dressing

Steps:

  • Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
  • Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
  • In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.

Nutrition Facts : Calories 290, Carbohydrate 10 g, Cholesterol 170 mg, Fat 2 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g

GRILLED SOUTHWESTERN SHRIMP SALAD



Grilled Southwestern Shrimp Salad image

Grilled shrimp salad filled with corn and lettuce gives you a hearty dinner - that's ready in 25 minutes. Perfect if you love Southwestern cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 12

1 lb uncooked deveined peeled large shrimp
1 teaspoon chili powder
3 ears fresh sweet corn, husks removed, cleaned
1/4 cup fresh lime juice
1 tablespoon canola oil
1 tablespoon honey
1/2 teaspoon kosher (coarse) salt
1/2 teaspoon ground cumin
1/8 teaspoon coarse ground black pepper
6 cups chopped romaine lettuce
2 large tomatoes, cut into 8 wedges
1 small avocado, pitted, peeled and diced (3/4 cup)

Steps:

  • Heat gas or charcoal grill.
  • Sprinkle shrimp evenly with chili powder; set aside. Spray grill rack with cooking spray. Place corn on grill over medium heat. Cover grill; cook 12 minutes, turning occasionally. Add shrimp to grill for last 6 minutes of cooking time; cook, turning once, until shrimp are pink. Cut kernels from ears of corn. Discard cobs. In small bowl, stir lime juice, oil, honey, salt, cumin and pepper with whisk; set aside.
  • In large bowl, stir together shrimp, corn, lettuce and tomatoes; drizzle with dressing and toss well. Add avocado; toss gently. Serve immediately.

Nutrition Facts : Calories 320, Carbohydrate 28 g, Fat 1 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg

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