Grilled Sourdough Bread With Garden Tomatoes Recipes

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GRILLED SOURDOUGH BREAD WITH GARDEN TOMATOES



Grilled Sourdough Bread With Garden Tomatoes image

Make and share this Grilled Sourdough Bread With Garden Tomatoes recipe from Food.com.

Provided by CookingONTheSide

Categories     < 30 Mins

Time 21m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
2 tablespoons chopped shallots or 2 tablespoons onions
1/2 teaspoon finely chopped fresh garlic
4 slices round sourdough loaf (1/2 inch thick slices)
1/4 cup torn fresh basil leaf
2 medium roma tomatoes, each cut into 6 slices
2 teaspoons red wine vinegar

Steps:

  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Melt butter in 1-quart saucepan until sizzling; stir in shallots and garlic.
  • Cook over medium heat, stirring occasionally, until shallots are tender (1 to 2 minutes).
  • Place bread slices onto grill. Grill until toasted (4 to 6 minutes).
  • Turn; brush each bread slice with butter mixture.
  • Sprinkle with basil; top each bread slice with 3 tomato slices.
  • Sprinkle each tomato-topped bread slice with 1/2 teaspoon vinegar.
  • Continue grilling until bread is lightly browned (2 to 3 minutes).

Nutrition Facts : Calories 112.2, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 84, Carbohydrate 2.3, Fiber 0.5, Sugar 0.8, Protein 0.6

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