Grilled Smores Ice Cream Sandwiches From Reynolds Wrap Recipes

EASY GRILLED S'MORES

Steps:

• Preheat grill to medium or preheat oven to 450 degrees F. For each s'more, top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square. Repeat with remaining graham crackers, candy and marshmallows.
• Center s'mores individually on each sheet of Reynolds Wrap® Aluminum Foil.
• Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
• Grill 4 to 5 minutes in covered grill.
• OR Bake 4 to 5 minutes on a cookie sheet in oven.

S'MORES ICE-CREAM SANDWICHES

Steps:

• Arrange 16 of the graham crackers in bottom of ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Spread frosting on top of each cracker. Spread marshmallow creme on one side of remaining crackers.
• Cut ice cream crosswise into four 3/4-inch-thick slices. Cut each slice into fourths to make 16 pieces. (Freeze remaining ice cream for another use.) Place one ice cream piece on each cracker in pan. Top with remaining crackers, marshmallow sides down, pressing lightly.
• Cover and freeze about 2 hours or until firm. Wrap each sandwich in foil or plastic wrap; store in freezer.

GRILLED S'MORES ICE CREAM SANDWICHES

Steps:

• Preheat the grill to medium heat.
• Fold a sheet of Reynolds Wrap® Aluminum Foil for the Grill in half, making a rectangle about 8x11-inches, and place it onto the grill in the center.
• Place 2 graham cracker squares onto the foil and place the chocolate squares on top.
• Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.
• Scoop some ice cream onto the crackers with chocolate, and then top with the other cracker squares. You can also serve these open faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Serve immediately.