Grilled Smoky Brisket Burgers Recipes

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GRILLED SMOKY BRISKET BURGERS



Grilled Smoky Brisket Burgers image

These burgers were a nice surprise. The burger patty was so flavorful I didn't need to have a complex sauce - just fresh veggies, a slice of sharp cheddar cheese, and mayo made these a treat. Give them a try next time you have burger night. Enjoy

Provided by Tammy Brownlow @DoughmesticGoddess

Categories     Beef

Number Of Ingredients 14

1/2 pound(s) ground beef 80/20
3 slice(s) brisket cooked, i used left over smoked brisket thick sliced
1/4 teaspoon(s) salt
1/4 teaspoon(s) ground cumin
1/4 teaspoon(s) garlic powder
- fresh ground pepper to taste - i used about 7 turns medium ground
4 slice(s) thick sliced bread or hamburger buns - lightly buttered
TOPPINGS: FEEL FREE TO USE YOUR FAVS
2 slice(s) sharp cheddar, thick sliced
2 - pickled jalapenos, sliced
2 slice(s) tomato
6 slice(s) bread and butter pickles
- fresh garden lettuce, to taste
- mayo, or your favorite condiment, to taste

Steps:

  • Prep your grill. While you are waiting for the coals prepare your meat mixture. In your food processor add brisket and pulse until ground as shown.
  • Add ground beef, salt, cumin, garlic powder, and pepper. Pulse until well combined.
  • Form into 2 equal patties.
  • Place on grill close lid and cook for 5 minutes.
  • Flip and cook an additional 5 minutes.
  • Bring them bad boys in and top with jalapeno slices and cheese. Cover and let set while grilling your bread or buns.
  • Grill until light grill marks form. You don't want to over grill and make them too crunchy - just lightly crispy and warm.
  • Assemble your burger and enjoy!

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