Grilled Skirt Steak Tacos With Roasted Poblano Rajas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SKIRT STEAK TACOS



Grilled Skirt Steak Tacos image

Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.

Provided by Guinevere

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h20m

Yield 4

Number Of Ingredients 11

1 cup chopped onion
½ cup chopped fresh cilantro
3 limes, juiced
4 tablespoons soy sauce
2 tablespoons olive oil
4 teaspoons dark brown sugar
2 teaspoons dried oregano
1 ½ teaspoons red pepper flakes
1 clove garlic, minced
1 pound skirt steak, fat removed and flattened to 1/8-inch thickness
4 corn tortillas

Steps:

  • Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
  • Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
  • Add meat to tortillas and top with your favorite toppings.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 23.6 g, Cholesterol 25.2 mg, Fat 12.5 g, Fiber 3.3 g, Protein 17 g, SaturatedFat 3 g, Sodium 946.3 mg, Sugar 7.1 g

GRILLED SKIRT STEAK TACOS



Grilled Skirt Steak Tacos image

Skirt steak is one of the most flavorful cuts on the entire steer, and when grilled and sliced properly, it's one of the best values at the butcher shop. I like my tacos on the spicy side, so I load them up with plenty of sliced jalapeño and garnish with a squeeze of fresh lime, cilantro, and pickled red onions.

Provided by Michael Symon

Categories     Mains

Time 2h30m

Number Of Ingredients 21

1 tablespoon puréed chipotle in adobo sauce*
1 tablespoon packed light brown sugar
1 teaspoon ground coriander
1 teaspoon ground cumin
1 tablespoon kosher salt
1 lime juiced
2 pounds skirt steak (trimmed of silver skin)
1 package corn tortillas
1 pound red onions (halved and thinly sliced)
White wine vinegar
Granulated sugar
Kosher salt
2 garlic cloves
1 tablespoon whole black peppercorns
1 tablespoon coriander seeds
1/2 tablespoon dried red pepper flakes
1 teaspoon yellow mustard seeds
1 fresh bay leaf
1 bunch cilantro (coarsely chopped)
1 jalapeño (thinly sliced into rounds)
2 limes (sliced into wedges)

Steps:

  • In a small bowl, mix the chipotle purée, brown sugar, coriander, cumin, salt, and lime juice until combined. Pat the skirt steak dry with paper towels, place it in a resealable plastic bag, add the chipotle marinade, and toss the meat inside the bag to coat. Seal the bag and marinate in the refrigerator for 1 to 2 hours. Remove the meat from the bag and discard the marinade.
  • While the steak is marinating, pack the onions into a 1-quart mason jar. Fill the jar with cold water, leaving 1/2 inch (12 mm) of space at the top. Pour the water from the jar into a measuring cup (use a spoon to keep the onions in the jar) to calculate its volume. Discard half the water and replace with an equal quantity of vinegar. Add 2 teaspoons sugar and 2 teaspoons salt for every 1 cup liquid.
  • In a small nonreactive saucepan set over high heat, combine the vinegar mixture, garlic, peppercorns, coriander seeds, red pepper flakes, mustard seeds, and bay leaf and bring to a boil. Cook for 2 minutes and then carefully pour the hot liquid over the onions in the jar, seal, and refrigerate for as little as an hour and as long as a month.
  • Preheat a charcoal or gas grill to high.
  • Grill the skirt steak over direct heat until cooked to the desired doneness, 3 to 5 minutes per side for medium-rare, depending on the thickness of the steak. While you're grilling, feel free to toss the tortillas on the side of the grill over indirect heat to get them warm and taco ready.
  • Transfer the steak to a cutting board and let it rest for 5 minutes. Thinly slice the meat against the grain and serve with warm or lightly charred tortillas, cilantro, jalapeño, pickled onions, and lime wedges.

Nutrition Facts : ServingSize 1 portion, Calories 397 kcal, Carbohydrate 36 g, Protein 37 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 95 mg, Sodium 917 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 7 g

GRILLED SKIRT STEAK WITH ROASTED POTATOES



Grilled Skirt Steak with Roasted Potatoes image

Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. This recipe was made in a Panasonic CIO.

Provided by Elizabeth

Categories     Trusted Brands: Recipes and Tips     Panasonic

Time 40m

Yield 4

Number Of Ingredients 8

¼ cup ketchup
2 tablespoons Worcestershire sauce
4 cloves garlic, minced, divided
2 teaspoons salt, divided
1 teaspoon ground black pepper, divided
1 pound skirt steak
4 russet potatoes, diced small
2 tablespoons extra-virgin olive oil, or more to taste

Steps:

  • Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.
  • Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.
  • Place grill pan in the Panasonic® Countertop Induction Oven. Press "Auto Cook" and select setting 4, 12-inch size. Press "Start" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press "Start." Transfer potatoes to a serving plate.
  • Preheat oven to High on the "Grill" setting.
  • Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.
  • Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 36.5 g, Cholesterol 25.2 mg, Fat 11.6 g, Fiber 4 g, Protein 17.6 g, SaturatedFat 2.9 g, Sodium 1450.3 mg, Sugar 5.6 g

GRILLED SKIRT STEAK TACOS WITH ROASTED POBLANO RAJAS



Grilled Skirt Steak Tacos with Roasted Poblano Rajas image

Provided by Rick Bayless

Categories     Beef     Onion     Pepper     Lime     Fall     Grill/Barbecue

Yield Makes 12 tacos, serving 4 as a light meal

Number Of Ingredients 9

2 medium white onions, sliced into 1/2-inch rounds (keep the rounds intact for easy grilling)
3 garlic cloves, peeled and roughly chopped
3 tablespoons fresh lime juice
1/4 teaspoon cumin, preferably freshly ground
Salt
1 pound beef skirt steak, trimmed of surface fat as well as the thin white membrane called "silverskin"
Vegetable or olive oil for brushing or spritzing the onions and meat
A small bowlful of lime wedges for serving
12 warm, fresh corn tortillas (See how to reheat corn tortillas )

Steps:

  • 1. Marinating the Meat. In a food processor or blender combine one-quarter of the onions, the garlic, lime juice, cumin and 1/2 teaspoon salt. Process to a smooth puree. Place the skirt steak in a nonaluminum baking dish. Using a spoon, smear the marinade over both sides of the skirt steak. Cover and refrigerate for at least 1 hour or up to 8 hours.
  • 2. Making the Grilled Chile-and-Onion Rajas. Turn on the oven to its lowest setting. Heat a gas grill to medium high or light a charcoal fire and let it burn just until the coals are covered with gray ash and very hot. Either turn the burner(s) in the center of the grill to medium-low or bank the coals to the sides of the grill for indirect cooking. Set the cooking grate in place, cover the grill and let the grate heat up, 5 minutes or so.
  • Lay the chiles on the hottest part of the grill, and cook, turning occasionally until the skin is blistered and uniformly blackened all over, about 5 minutes. Be careful not to char the flesh, only the skin. Remove the chiles from the grill and cover with a kitchen towel.
  • While the chiles are roasting, brush or spray the remaining onion slice with oil and lay the whole rounds of onions on the grill in a cooler spot than you chose for the chiles. When they're starting to soften and are browned on the first side, about 10 minutes, use a spatula to flip them and brown the other side. Transfer to an ovenproof serving dish and separate the rings (if they haven't started separating during grilling).
  • 3. Grilling the Meat. Remove the steak from the marinade and gently shake off the excess. Oil the steak well on both sides and lay it over the hottest part of the grill. Grill, turning once, until richly browned and done to your liking, about 1 1/2 to 2 minutes per side for medium-rare (the way I like skirt steak).
  • 4. Serving the tacos. Cut the long piece of skirt steak into 3-to 4-inch lengths, then cut each section across the grain (that is, in line with the full length of the steak) into thin strips. Mix with the chiles and onions, season with a little salt and set on the table along with the lime wedges and hot tortillas, for your guests to make into soft tacos.
  • Working Ahead: Thin steaks like skirt taste best with a relatively short tour in the marinade - 1 to 8 hours. Leave them longer, and the marinade overpowers the flavor and saps the rosy color of the meat. The poblano-and-onion rajas can be made several hours ahead and left at room temperature; rewarm before serving. The steak, of course, must be grilled just before you're ready to eat.

More about "grilled skirt steak tacos with roasted poblano rajas recipes"

SKIRT STEAK AND POBLANO PEPPERS TACOS RECIPE - …
skirt-steak-and-poblano-peppers-tacos image
2016-06-02 The rich, meaty flavor of skirt steak is perfect for tacos. It takes a few minutes to cook on a hot grill and I usually don’t marinate it for more than 30 minutes. …
From cookinglsl.com
Ratings 1
Category Appetizer
Cuisine Mexican
Total Time 35 mins
  • Combine cumin, garlic, oil, Worcestershire sauce and lime juice in a bowl. Season steak with salt and pepper and place in the bowl. Make sure it is evenly coated in the marinade. Cover and let it sit for 30 minutes.


GRILLED SKIRT STEAK TACOS WITH ROASTED POBLANOS - THAT ...
grilled-skirt-steak-tacos-with-roasted-poblanos-that image
2021-01-02 Grilled Skirt Steak Tacos With Roasted Poblanos, Grilled Onions and Easy Homemade Guacamole may not be a memorable recipe title, but I guarantee you that this IS a memorable dish, and it’s perfect for your Cinco de Mayo festivities. Since grilling season is here in full force, wouldn’t you love a recipe for a dish that you can throw on the grill …
From thatsusanwilliams.com
Total Time 50 mins
Calories 611 per serving
  • Skewer the onion slices on long metal or bamboo skewers. Brush with oil, and season with salt and pepper.
  • In a blender or food processor (I used my VitaMix), process the chopped onion, lime juice, garlic, 1 t. salt, and cumin for about 30 seconds, until smooth. Pour it into a serving dish large enough to hold the meat, after it's been grilled. Set aside.


SKIRT STEAK TACOS WITH RAJAS (CREAMY POBLANOS AND …
skirt-steak-tacos-with-rajas-creamy-poblanos-and image
2017-01-26 Step 1. Rub both sides of meat with lime juice. Sprinkle with 1/2 tsp. of the salt and the cumin. Advertisement. Step 2. For rajas, in a large skillet heat 2 tsp. of …
From bhg.com
Servings 8
Calories 464 per serving
Total Time 55 mins
  • For rajas, in a large skillet heat 2 tsp. of the oil over medium-high heat. Add onion; cook 6 minutes or until tender and starting to brown, stirring occasionally. Add garlic; cook and stir 2 minutes. Add next five ingredients (through oregano) and remaining 1/4 tsp. salt. Bring to boiling; reduce heat. Simmer, uncovered, 7 minutes or thickened.
  • Meanwhile, in a large heavy skillet heat remaining 2 tsp. oil over medium-high heat. Add meat, cutting to fit if needed. Cook 4 to 5 minutes or until medium-rare (145°F), turning once. Thinly slice across the grain.


HOW TO GRILL THE PERFECT SKIRT STEAK: EASY SKIRT STEAK ...
how-to-grill-the-perfect-skirt-steak-easy-skirt-steak image
2019-05-01 Salt skirt steak at least 15 minutes before cooking, and if you want to add additional flavors, marinate for at least 30 minutes. The combinations are endless, and skirt steak’s coarse texture will absorb flavors like a sponge. To make carne asada, marinate skirt steak …
From masterclass.com
2.8/5 (30)
Category Dinner
Cuisine American
Total Time 30 mins
  • 1. Pat the steak dry with paper towels. Season generously with salt and pepper. Let rest at room temperature for at least 15 minutes. Rub steak with a light coat of oil.
  • 2. Prepare a grill by lightly oiling grates or spraying with nonstick cooking spray. For a gas grill, preheat to medium-high heat. Cook steak until a deep brown crust forms, about 2–3 minutes per side.
  • [Sharpen your culinary skills with Chef Gordon Ramsay](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking-restaurant-recipes-at-home).


GRILLED SKIRT STEAK TACOS WITH ROASTED POBLANOS RAJAS
Grilled Skirt Steak Tacos with Roasted Poblanos Rajas recipe: Try this Grilled Skirt Steak Tacos with Roasted Poblanos Rajas recipe, or contribute your own.
From bigoven.com


GRILLED SKIRT STEAK TACOS WITH ROASTED... - PIEDMONT ...
Grilled Skirt Steak Tacos with Roasted Poblano Rajas—a great recipe adapted from chef Rick Bayless. You can find the recipe on our blog, The Kitchen...
From facebook.com


GRILLED FLANK STEAK TACOS WITH ROASTED POBLANO CHILES ...
Crecipe.com deliver fine selection of quality Grilled flank steak tacos with roasted poblano chiles, grilled recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled flank steak tacos with roasted poblano chiles, grilled recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


POBLANO RAJAS RECIPE - TFRECIPES.COM
Roast until the skin blisters and turns black. Remove peppers from griddle and place in a plastic bag, allowing them to sweat for 5 minutes. Transfer to a plate to cool. Peel and discard the outer skin of the peppers; halve length-wise and remove the seeds and veins. Slice into thick strips. Set aside.
From tfrecipes.com


CREAMY SQUASH, CORN, ROASTED POBLANO & SQUASH …
2016-07-26 Make the rajas: Roast the poblanos on an open flame or on a baking sheet 4 inches below a very hot broiler, turning regularly until the skin is evenly blistered and blackened, about 5 minutes for an open flame, about 10 minutes for the broiler. Be careful not to char the flesh—only the skin. Cover with a kitchen towel and let stand for 5 minutes. Rub off the blackened skin, then pull or cut ...
From rickbayless.com


GRILLED SKIRT STEAK TACOS WITH ROASTED POBLANO RAJAS ...
Save this Grilled skirt steak tacos with roasted poblano rajas recipe and more from Mexico One Plate At A Time to your own online collection at EatYourBooks.com
From eatyourbooks.com


GRILLED SKIRT STEAK TACOS WITH ROASTED POBLANO RAJAS
Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours. Preheat an outdoor grill for high heat and lightly oil the grate. Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
From tfrecipes.com


RECIPES/GRILLED-SKIRT-STEAK-TACOS-WITH-ROASTED-POBLANO ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


GRILLED SKIRT STEAK TACOS WITH ROASTED POBLANO RAJAS
1. Marinating the meat: In a food processor or blender, combine 1/4 of the onions, the garlic, lime juice, cumin and 1/2 teaspoon salt. Process to a smooth puree. Place the skirt steak in a non-aluminum baking dish. Using a spoon smear the marinate over both sides of the skirt steak. Cover and ...
From bigoven.com


GRILLED FLANK STEAK TACOS WITH ROASTED POBLANO CHILES ...
Crecipe.com deliver fine selection of quality Grilled flank steak tacos with roasted poblano chiles, grilled ... recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled flank steak tacos with roasted poblano chiles, grilled ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


GRILLED SKIRT STEAK AND POBLANO TACOS
When roasted, peeled, seeded, and cut into strips, poblano chiles are called rajas, and they're used not only in tacos but also on tostadas or grilled seafood. We grilled the poblanos over a very hot fire; this left the skins charred and blistered while the flesh remained relatively unscathed. Putting the peppers in a covered bowl when they came off the grill made the bitter skins easy to peel ...
From floating-gorge-34589.herokuapp.com


RICK BAYLESSCHARCOAL-GRILLED SKIRT STEAK TACOS - RICK …
Instructions. Salsa Options: Roasted Tomatillo Salsa or Salsa Mexicana Marinate the meat. Lay the skirt steak into a stainless or glass baking dish. In a bowl, stir together 3 tablespoons of the lime juice, the Worcestershire, garlic, cumin, black pepper, oregano, oil and ½ teaspoon salt. Scrape onto the meat, spreading it to coat both sides. Cover and refrigerate for an hour or so—any ...
From rickbayless.com


STEAK TACOS WITH CHIMICHURRI SAUCE - RECIPES ...
2020-09-12 Chimichurri Sauce Add the cilantro, garlic, jalapeno (if using) vinegar, salt and pepper to a blender, and blend until combined, but don’t over process. Whisk in the olive oil. Heat the corn tortillas in the microwave for about 30 seconds. In a medium bowl, toss …
From noahstrength.com


GRILLED SKIRT STEAK TACOS WITH ROASTED POBLANO RAJAS ...
Grilled Skirt Steak Tacos with Roasted Poblano Rajas. Posted on April 25, 2013. Grilled Skirt Steak Tacos with Roasted Poblano Rajas Adapted from Rick Bayless Mexico One Plate At A Time. Makes 12 tacos | Serves 4 as a light meal . Ingredients 2 medium white onions, sliced into 1 h-inch rounds (keep the rounds intact for easy grilling) 3 garlic cloves, peeled and roughly chopped 3 tablespoons ...
From piedmontgrocery.com


Related Search