Grilled Skewered Lamb Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB KABOBS



Lamb Kabobs image

A special Mediterranean marinade that flavors and tenderizes the meat, plus a bit of grilling technique, produce succulent, juicy lamb kabobs every time. Watch the video and read the full post for more tips and information.

Provided by Suzy Karadsheh

Categories     Dinner

Number Of Ingredients 10

1 ½ lb boneless leg of lamb
Kosher salt and black pepper
1 medium yellow onion
5 garlic cloves
1 teaspoon allspice
½ teaspoon nutmeg
½ teaspoon cardamom
1 cup packed fresh parsley
1/3 cup extra virgin olive oil
Juice and zest of 1 lemon

Steps:

  • Cut the lamb into 1 to 1 1/2 -inch cubes or pieces and put them in a large bowl. Season with kosher salt and black pepper.
  • In the bowl of a food processor fitted with a blade, combine the onion, garlic, spices, parsley, olive oil and lemon juice. Cover and run the processor until everything is finely chopped (you should end up with a thick onion marinade).
  • Pour the onion marinade over the lamb and mix well to make sure all the lamb is well coated with the marinade. Cover and refrigerate for up to 2 hours. (If you do not have time, leave the kabobs to marinate at room temperature for about 30 minutes).
  • Brush the grates of a gas grill (or an indoor griddle) with oil and heat.
  • Shake excess marinade off and thread the lamb pieces on some long skewers, allowing a little room between pieces (I used 6 wooden skewers that have been soaked in water).
  • Assemble the lamb kabobs in one single layer over your heated grill or griddle. Grill over high heat, turning each kabob one-quarter turn every couple minutes, until the meat is browned all over, anywhere from 7 to 9 minutes, depending on how well you like your lamb cooked (7 minutes on my grill produced medium-rare kabobs).

Nutrition Facts : Calories 275 kcal, Carbohydrate 3.6 g, Protein 23.6 g, SaturatedFat 3.9 g, Cholesterol 73.7 mg, Sodium 274.8 mg, Fiber 0.8 g, Sugar 0.9 g, ServingSize 1 serving

GRILLED LAMB ON ROSEMARY SKEWERS



Grilled Lamb on Rosemary Skewers image

Lamb on rosemary skewers has to be one of the oldest recipes in the world. In ancient times, the meat could just as easily have been goat, or something wilder, and fish was no doubt also a candidate. The idea of cutting branches of rosemary and using them as skewers must certainly have occurred to humans soon after they figured out how to build fires. You want rosemary branches with woody stalks, if possible. But if the stalks are too flimsy to poke through the lamb, run a pilot hole through with a skewer, and be sure to grill the lamb and figs separately because they'll cook at different rates. You might throw together a little basting sauce of lemon, garlic and a little more rosemary, but the skewers are just fine without it, and have been for thousands of years.

Provided by Mark Bittman

Categories     dinner, lunch, skewers and kebabs, main course

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

2 pounds boneless lamb shoulder, cut into chunks
10 to 20 fresh figs
Rosemary branches
1/4 cup extra virgin olive oil, more or less
Salt and freshly ground black pepper to taste
1/2 cup freshly squeezed lemon juice
2 cloves garlic, roughly chopped
1 tablespoon minced fresh rosemary

Steps:

  • Start a charcoal or wood fire or heat a gas grill; fire should be moderately hot. Thread lamb and figs onto rosemary branches, three or four chunks or figs per skewer. Do not mix meat and figs on same skewer.
  • Brush lightly with olive oil and season with salt and pepper. Mix together the lemon juice, garlic and minced rosemary and brush a little of this mixture on lamb and figs.
  • Grill, turning skewers as each side browns and taking care to avoid flare-ups; total cooking time should be from 6 to 10 minutes for medium-rare meat, and 4 or 5 minutes for the figs. Meat will become slightly more done after you remove it from grill, so take this into account.

Nutrition Facts : @context http, Calories 584, UnsaturatedFat 24 grams, Carbohydrate 27 grams, Fat 42 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 15 grams, Sodium 726 milligrams, Sugar 21 grams

GRILLED SKEWERED LAMB



Grilled Skewered Lamb image

Provided by Aljean Harmetz

Categories     dinner, easy, main course

Time 20m

Yield Ten servings

Number Of Ingredients 13

1 7-pound leg of lamb, all fat and gristle removed, boned and cut into 1-inch cubes
3 cups chopped red onion
2 cups red wine
1 cup olive oil
1 1/2 tablespoons salt
1 tablespoon curry powder
2 teaspoons dry mustard
1 teaspoon red-pepper flakes, or more to taste
1 small bunch fresh mint, chopped
1 large green pepper, seeds removed, chopped
4 cloves garlic, chopped
Salt to taste, if desired
Freshly ground pepper to taste

Steps:

  • In a large bowl, combine all the ingredients. Cover and let the meat marinate in the refrigerator for at least 12 hours, stirring once in a while.
  • When ready to cook, remove the meat from the marinade, wipe off the excess and arrange it on small skewers, about four to five pieces on each one. (You'll need about 20 skewers.) Reserve the remaining marinade.
  • Grill over coals or under the broiler for about six minutes, basting with the liquid of the marinade and turning the skewers to cook the meat evenly. Leave on the skewers and serve immediately.

Nutrition Facts : @context http, Calories 780, UnsaturatedFat 36 grams, Carbohydrate 8 grams, Fat 58 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 18 grams, Sodium 1057 milligrams, Sugar 3 grams

SHISH KABOB (GRILLED MARINATED LAMB SKEWERS)



Shish Kabob (Grilled Marinated Lamb Skewers) image

Provided by Food Network

Time 8h35m

Yield 6 servings

Number Of Ingredients 8

1/2 cup Retsina (Greek wine, available in some liquor stores)
1/2 cup olive oil
1/4 cup freshly-squeezed lemon juice
3 garlic cloves, crushed
4 parsley sprigs, chopped
Salt and pepper
1 teaspoon dried or powdered marjoram
3 pounds boneless leg of lamb, cut into 1 1/2-inch cubes

Steps:

  • Combine wine, olive oil. lemon juice, garlic and parsley. Add lamb and toss to coat well. Cover and set aside to marinate, refrigerated, for 8 hours. Preheat grill or broiler to high. Drain lamb, reserving marinade in a small bowl. Pat meat dry with paper towels and spear 5 pieces on each metal skewer. Season generously with salt, pepper and marjoram and grill 10 to 15 minutes, basting several times with marinade, until well-browne;

More about "grilled skewered lamb recipes"

LAMB SKEWER RECIPE - FOOD & WINE
Sep 6, 2023 Brush the lamb with the oil and grill over high heat, turning occasionally, until lightly charred, about 5 minutes for medium-rare meat. …
From foodandwine.com
  • In a blender, combine the onion, garlic, parsley sprigs, lemon zest, lemon juice, allspice, salt and saffron and puree until smooth. Transfer the marinade to a resealable plastic bag, add the cubed lamb and turn to coat. Seal the bag, pressing out any air. Refrigerate the lamb for at least 6 hours or preferably overnight.
  • Light a grill or preheat a grill pan. Drain the lamb, shaking off the excess marinade. Thread the lamb onto 4 long skewers, leaving a bit of room between the cubes. Brush the lamb with the oil and grill over high heat, turning occasionally, until lightly charred, about 5 minutes for medium-rare meat. Serve the lamb skewers with warm pita and yogurt.


SPIEDINI D'AGNELLO (GRILLED LAMB SKEWERS) RECIPE - EATALY
Remove the lamb from the refrigerator and season with salt and pepper on all sides. Thread the pieces of lamb onto the wooden skewers. Turn on grill to high heat. Add the skewers to the grill and cook, turning, until the lamb is browned …
From eataly.ca


MASTERING THE PERFECT BBQ RACK OF LAMB TIMING | SHUNGRILL
2 days ago The ideal marinating time is between 4 and 24 hours, depending on the recipe. Perfectly Grilled Prime Rib Steak: Timing for Tender Results. You may want to see also. ... For medium lamb, grill for 17-20 minutes after searing, until the internal temperature reaches 145 …
From shungrill.com


MARINATED GREEK LAMB CHOPS (GRILLED OR PAN SEARED)
2 days ago These Greek Lamb Chops are delicious and incredibly easy to prepare. They can be served as a snack, as part of a grazing board, as an appetizer, or as a main.Marinate for only 30 minutes and grill or sear to perfection. It is excellent for a special occasion or a weekend …
From urbanfarmandkitchen.com


EGYPTIAN TARB: LAMB FAT KEBABS COOKED TO PERFECTION!
4 days ago It consists of skewers of pure lamb fat, grilled to perfection over an open flame. The result is a tender, juicy, and irresistibly delicious treat that has been captivating taste buds for generations. Definition and Origin. Egyptian Tarb is a beloved dish that showcases the rich …
From amazingfoodanddrink.com


JAMIE OLIVER LAMB KOFTAS RECIPE - BRITISHBAKINGRECIPES.CO.UK
Oct 28, 2024 This Jamie Oliver Lamb Koftas recipe brings Middle Eastern flavors to life with perfectly seasoned lamb, fresh herbs, and warming spices. These koftas are quick to make and packed with flavor, making them an ideal choice for a delicious dinner or as part of a mezze …
From britishbakingrecipes.co.uk


CHUAN'R (GRILLED LAMB SKEWERS) RECIPE - ALTON BROWN
Prepare a grill by lighting 4 quarts of charcoal (1 starter chimney's worth) or turning a gas grill to medium-high. Make sure the grates of the grill are clean and debris free. Quickly wipe the hot grill grate with a towel dipped into a little …
From altonbrown.com


GRILLED LAMB SKEWERS - LIDIA
Drain the skewers and thread the meat onto the skewers. Season all over with salt. Grill the skewers, turning occasionally, until the meat is charred all over and cooked through, 8 to 10 minutes. Remove to a platter and let rest for a few …
From lidiasitaly.com


7 GRILLED LAMB KABOB RECIPES
Feb 2, 2021 Ground lamb is seasoned with a flavorful mix of fresh mint leaves, cilantro, ginger paste, green chile paste, cumin, coriander, paprika, and cayenne pepper. 07 of 08 Bob's Kabobs
From allrecipes.com


EASY GRILLED LAMB SKEWERS – SHE KEEPS A LOVELY HOME
Jun 14, 2023 1. In a food processor add 15 peeled garlic cloves, 2 tbsp. rosemary, 2 tbsp. thyme and 2 tbsp. oregano (this is about ½ ounces of stems, each). Process until garlic and herbs are very well minced. 2. Combine …
From shekeepsalovelyhome.com


GRILLED LAMB SKEWERS: ULTIMATE GUIDE WITH RECIPES
Jul 7, 2024 Grilled lamb skewers are a delicious and versatile dish, perfect for summer barbecues, family dinners, and elegant gatherings. This article will take you through everything you need to know about making the perfect grilled …
From catchymeals.com


GRILLED AMERICAN LAMB SKEWERS WITH CREAMY CHIPOTLE SAUCE
Grill the Skewers: Sear the skewers for 3-5 minutes per side, rotating them occasionally, until the lamb cubes are cooked through (130°F for medium-rare, 140°F for medium), about 10 to 15 minutes total, depending on the heat of your grill. Use an instant-read meat thermometer to …
From americanlamb.com


GRILLED LAMB SKEWERS | AMERICA'S TEST KITCHEN RECIPE
Pat lamb dry with paper towels and sprinkle with 1½ teaspoons salt and 1 teaspoon pepper. Tightly thread lamb onto six 12-inch metal skewers, leaving top 3 inches of each skewer exposed. Brush skewers with oil.
From americastestkitchen.com


GRILLED LAMB SKEWERS (YANG ROU CHUAN) | SILK ROAD …
Apr 1, 2022 Grill – I recommend using a traditional (gas or charcoal) grill for this lamb skewer recipe (to achieve indirect heat), but you could also make it on the stove with a grill pan. Storing and Reheating. A whole, uncooked lamb …
From silkroadrecipes.com


10 BEST GRILLED LAMB SKEWERS RECIPES - YUMMLY
The Best Grilled Lamb Skewers Recipes on Yummly | Grilled Lamb Skewers, Grilled Lamb Skewers, Grilled Lamb Skewers With Tzatziki
From yummly.com


GRILLED AMERICAN LAMB SKEWERS - SALT PEPPER SKILLET
Jun 28, 2024 Marinate: In a bowl, combine the lamb shoulder cubes with the flavorful marinade of lime juice, aromatics, and spices. Cover and refrigerate for at least 45 minutes, preferably overnight. Skewer: Thread the marinated lamb …
From saltpepperskillet.com


LAMB SKEWERS WITH FRESH NECTARINE AND MINT SALSA - RECIPES.CO.NZ
Lamb skewers are lightly spiced with Thai red curry for the ultimate in party fare. Great for entertaining, these can be made in advance and cooked last minute. ... Recipe author. Beef + Lamb New Zealand. ... Heat a BBQ or grill up to a high heat. Cook the kebabs until golden …
From recipes.co.nz


GRILLED LAMB SKEWERS RECIPE WITH LEMON AND GARLIC
Sep 2, 2024 4. Preheat your grill to medium-high heat. 5. Thread the marinated lamb cubes onto the skewers, alternating with pieces of red onion and bell pepper for added flavor and color. 6. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the lamb …
From zazarecipes.com


BARBEQUE LAMB SKEWERS WITH TAHINI YOGHURT - MSN
1. Combine the lamb, coriander, mint, oregano, garlic, red wine vinegar, sugar and oil in a large bowl. Season with salt and pepper. Toss well to combine and refrigerate for at least 2 hours to ...
From msn.com


LAMB KEBAB RECIPE | ARLA RECIPE | ARLA UK
Yes, you can use various cuts of lamb, each offering different textures and flavours. Boneless leg of lamb, lamb tenderloin, and lamb shoulder are all great alternatives to minced lamb. The boneless leg of lamb is easy to cube and grill, offering a robust flavour. Lamb tenderloin, being …
From arlafoods.co.uk


GRILLED LAMB SKEWERS WITH A GREEN BEAN AND GOAT’S CHEESE SALAD
Thread 4 metal skewers, 25cm long, with the lamb and the peppers. Brush over any excess marinade. When the barbecue is ready (the coals will be covered in a fine greyish white ash) place the skewers on the barbecue and grill for about 4-5 minutes each side or until the meat …
From tln.ca


50+ NUTRITIOUS AND DELICIOUS EASTER LOW SODIUM RECIPES TO MAKE …
2 days ago Preheat the grill or a grill pan over medium heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Remove the chicken …
From chefsbliss.com


EASY GRILLED LAMB KEBABS RECIPE - A COMMUNAL TABLE
Aug 5, 2022 How to Cook Lamb Kebabs. Soak 4 long wooden skewers in water for 30 minutes. If using metal skewers, you don't need to soak them. If prepping the skewers ahead of time, remove the lamb from the refrigerator 30 minutes …
From acommunaltable.com


Related Search