Grilled Sirloin With Garlic Herb Spread And Mixed Greens Recipes

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GRILLED SIRLOIN WITH GARLIC-HERB SPREAD AND MIXED GREENS



Grilled Sirloin with Garlic-Herb Spread and Mixed Greens image

Feel free to use whatever mix of herbs you love for this simple homemade compound buttery spread from Delish.com.

Categories     grilled sirloin steak     grilled sirloin steak dinner recipe     how to grill sirloin     sides for grilled sirloin

Time 30m

Yield 4

Number Of Ingredients 9

1/2 c. Country Crock Original
2 tbsp. freshly chopped herbs (parsley, basil, rosemary, or thyme), plus more for garnish
1 clove garlic, minced
2 lb. sirloin steak, 1 1/2" thick
kosher salt
Freshly ground black pepper
1/4 c. extra-virgin olive oil
2 tbsp. red wine vinegar
6 c. mixed baby greens

Steps:

  • In a small bowl, mix together Country Crock Original, herbs, and garlic. Set aside.
  • Heat a grill pan or grill over high heat. Season steaks with salt and pepper and grill 7 to 8 minutes per side for medium-rare, or a few minutes longer for medium. Remove from grill and let sit 5 minutes.
  • In a large bowl, whisk together olive oil and red wine vinegar. Add mixed greens, tossing gently to combine, and season with salt and pepper.
  • Serve steaks with a dollop of herb-garlic spread and mixed greens.

GRILLED SIRLOIN STEAK WITH HERBS



Grilled Sirloin Steak with Herbs image

The delicious recipe is courtesy of Alice Waters and can be found in her cookbook, "The Art of Simple Food."

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 5

3 tablespoons mixed chopped herbs, such as rosemary, thyme, oregano, or marjoram
1 1/2 teaspoons coarse salt
1 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 grass-fed top sirloin steak (20 ounces and 1 1/2 inches thick), trimmed leaving 1/4 inch of fat

Steps:

  • In a small bowl, mix together herbs, salt, and pepper. Rub herb mixture onto steak and place in a shallow dish. Drizzle steak with olive oil and let stand at room temperature for 1 hour.
  • Preheat, clean, and oil a grill or grill pan over high heat. Place steak on grill pan and cook 3 minutes. Rotate steak 110 degrees to make crosshatching grill marks, if desired, and continue cooking an additional 2 to 3 minutes. Turn and continue cooking 2 to 5 minutes more for a rare steak and 4 to 7 minutes for medium-rare.
  • Transfer steak to a cutting board and let stand 5 minutes before slicing and serving.

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