Grilled Shrimp With Walnut Pesto Recipes

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GRILLED SHRIMP WITH WALNUT PESTO RECIPE



Grilled Shrimp with Walnut Pesto Recipe image

Provided by á-2510

Number Of Ingredients 15

For the pesto:
1/2 cup walnut halves
Grated zest and juice of 1 large lemon
1/3 cup extra-virgin olive oil
Kosher salt
5 scallions, thinly sliced
1 cup packed fresh basil
1/2 cup packed fresh parsley
For the shrimp:
2 pounds large shrimp, peeled and deveined, tails intact
2 tablespoons vegetable oil
Kosher salt
2 teaspoons red pepper flakes
2 tablespoons red wine vinegar
Mixed greens, for serving

Steps:

  • Preheat a grill to high. Soak six 10-inch wooden skewers in water for at least 30 minutes. Meanwhile, make the pesto: Pulse the walnuts, lemon zest and juice, olive oil and a pinch of salt in a food processor until the walnuts are in small pieces. Pulse in the scallions, basil and parsley until fairly smooth. With the machine on, drizzle in 2 to 4 tablespoons cold water to loosen. Transfer to a bowl and season with salt. Make the shrimp: Thread the shrimp through the tail and top end onto the prepared skewers so they lie flat. Brush with the vegetable oil and season on both sides with salt and the red pepper flakes. Grill the shrimp on the hottest part of the grill until marked, 3 to 4 minutes; flip and grill until cooked through, 2 to 3 more minutes. Remove from the grill and drizzle with the red wine vinegar. Remove the shrimp from the skewers, if desired, and serve over mixed greens. Drizzle with some of the pesto and serve the remaining pesto on the side.

GRILLED PESTO SHRIMP SKEWERS



Grilled Pesto Shrimp Skewers image

Grilled shrimp skewers drizzled with savory pesto!

Provided by missterri25

Categories     Seafood     Shellfish     Shrimp

Time 50m

Yield 8

Number Of Ingredients 5

8 wooden skewers
1 pound large shrimp, peeled and deveined
3 ounces pesto, divided
3 tablespoons chopped fresh basil
1 lemon, sliced

Steps:

  • Fill a dish with water and soak skewers for 30 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Thread shrimp onto skewers; place on a large serving dish. Brush skewers with 1 ounce pesto.
  • Grill shrimp skewers on the preheated grill until they are bright pink on the outside and the meat is opaque, about 4 minutes per side. Brush cooked shrimp with 1 ounce pesto. Sprinkle with basil and serve with remaining pesto and lemon slices.

Nutrition Facts : Calories 103 calories, Carbohydrate 2.3 g, Cholesterol 89.9 mg, Fat 5.7 g, Fiber 1 g, Protein 11.5 g, SaturatedFat 1.5 g, Sodium 185.8 mg

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