GRILLED SHRIMP KABOBS AND DIPPING SAUCE
This recipe was inspired by my husband. He is Mexican so he has taught me to play with different flavors and ingredients, though the recipe idea came from a karaoke bar that served spicy shrimp one night. I thought this would be a perfect kabob recipe for indoor/outdoor entertaining. It is getting close to summer again and grilling is the best way to entertain this season.
Provided by Tabitha Andeana Rodriguez
Categories Seafood Shellfish Shrimp
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Place shrimp into a bowl. Drizzle with olive oil and set aside.
- Blend tomato, jalapeno pepper, 1/2 the cilantro, garlic, lime juice, and hot sauce together in a blender until smooth with pieces of cilantro still visible. Season with salt and pepper. Add 1/2 the remaining cilantro to mixture and stir to combine.
- Pour 1/2 the sauce over the oil-drizzled shrimp. Let stand and marinate in the refrigerator, 20 to 30 minutes.
- Remove shrimp from the marinade on thread onto mini skewers.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Pour remaining sauce into a small saucepan over medium heat. Bring to a boil, about 5 minutes. Remove from heat and pour into small serving dishes. Garnish with remaining cilantro.
- Grill shrimp kabobs on the preheated grill until they are bright pink on the outside and the meat is opaque, making sure not to overcook, 3 to 4 minutes per side.
- Place cooked shrimp into a bowl on on a serving platter. Align mini skewers so guests can dip shrimp into prepared sauce.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 1.2 g, Cholesterol 95.9 mg, Fat 1.1 g, Fiber 0.3 g, Protein 10.5 g, SaturatedFat 0.2 g, Sodium 164 mg, Sugar 0.5 g
GRILLED SHRIMP WITH CITRUS DIPPING SAUCE
Provided by Robin Miller : Food Network
Categories appetizer
Time 28m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
- Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.
CAMARONES AL CARBON: GRILLED TIGER SHRIMP WITH TWO SAUCES
Steps:
- In a blender or food processor blend the avocado, tomatillos, cilantro, water and salt, until you get a smooth puree. Set aside. In a blender or food processor blend the tomatoes, chipotles, water and salt, until you get a smooth puree. Set aside.
- Season the shrimp with salt and on a grill or broiler cook the shrimp until tender; (being careful not to overcook).
- On a medium-size plate place the avocado sauce on half of the plate, and on the other half the tomato-chipotle sauce; garnish the plate with the mango slices and set the grilled shrimp between the 2 salsas.
THEE BEST GRILLED SHRIMP
The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make! Everyone will absolutely love and devour it!!
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
- Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until cooked through.
Nutrition Facts : Calories 372 kcal, Carbohydrate 3 g, Protein 24 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 286 mg, Sodium 1442 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED SHRIMP AND SCALLIONS WITH SOUTHEAST ASIAN DIPPING SAUCES
Provided by Chris Schlesinger
Categories Citrus Fish Ginger Herb Onion Pepper Appetizer Backyard BBQ Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 (first course) servings
Number Of Ingredients 17
Steps:
- In small bowl, stir together fish sauce, lime juice, and sugar. Mix well to dissolve sugar, then stir in jalapeño rings. Set aside.
- In small bowl, stir together soy sauce, vinegar, ginger, and cilantro. Set aside.
- Prepare grill for cooking: If using charcoal grill, open vents on bottom, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds. If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high.
- Using electric spice grinder, pulse coriander seeds 2 to 3 times to crack. (Alternatively, place seeds on cutting board and crush lightly with small saut pan, using gentle rocking motion.) In large bowl, combine shrimp and scallions. Drizzle with oil and toss to coat. Sprinkle with coriander, salt, and pepper and toss to coat.
- Thread shrimp and scallions onto skewers. Grill, turning once, until just cooked through, about 3 to 4 minutes per side. Arrange on platter and serve with dipping sauces.
SUNNY'S GRILLED SHRIMP WITH SUNNY'S 1-2-3 BBQ SAUCE
Steps:
- Preheat a grill or grill pan to medium low.
- Arrange the shrimp on the skewers, leaving a bit of space between each one. In a small bowl, vigorously whisk the lemon juice and olive oil. Brush this on both sides of the shrimp and let rest just 1 minute.
- Put some Sunny's 1-2-3 BBQ Sauce in a bowl for brushing on the shrimp; reserve the remaining sauce in a separate bowl for serving.
- Grill the shrimp until they just begin to turn color and become only slightly opaque. As this happens, flip the skewers and begin to brush right away with my 1-2-3 BBQ Sauce. Cook until the shrimp are almost completely opaque, just a few minutes more. Remove to a plate and cover lightly with aluminum foil to allow them to finish cooking through from the heat of the grill.
- Serve with the reserved sauce on the side.
- In a small saucepot over medium heat, add the shallots and enough olive oil to just coat them. Season with a pinch of salt and more pepper than normal. Saute the shallots until translucent and tender, about 5 minutes. Add the ketchup and cook until it loses its bright red color, a few minutes more. Add the brown sugar and cook until it dissolves and blends in with the sauce. Cover and simmer over low heat for 15 minutes. Taste again for seasoning. Use everywhere!
GRILLED SHRIMP WITH GRILLED TOMATO COCKTAIL SAUCE
This zippy cocktail sauce can be made in a snap without so much as one dirty pot. Simply grill all of your vegetables and throw them into a blender with two essential cocktail sauce ingredients: Worcestershire sauce and prepared horseradish. Whether you serve the sauce warm or at room temperature alongside shrimp hot off the grill, the dish is perfect for a party or as a simple dinner-just toss a crisp salad and get some crusty bread to complete the meal.
Provided by Food Network Kitchen
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Prepare a grill or large grill pan for high heat.
- Put the tomatoes, onion and lemon on a baking sheet. Brush with 1 tablespoon of oil and sprinkle liberally with salt and pepper. Lightly oil the grill grates.
- Arrange the tomatoes and onion on the grill. Put the lemon halves cut-sides down on the grill. Cook until charred in spots, rotating the tomatoes and onion slices as needed to ensure even cooking, 6 to 8 minutes. Transfer the grilled vegetables and lemon to the same baking sheet that they were on before. Allow to cool 5 minutes. Leave the grill on high heat.
- Combine the tomatoes and onions in a blender along with the juice of half of the grilled lemon, Worcestershire sauce, honey, horseradish, hot sauce and 1 tablespoon oil. Blend until smooth; the sauce should be the texture of tomato puree. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Pour into a small serving bowl and reserve.
- Toss the shrimp with the remaining tablespoon oil and sprinkle liberally with salt and pepper. Grill until lightly charred in spots on both sides and just cooked through, 2 to 3 minutes total. Transfer the shrimp to a large platter and serve with the reserved grilled tomato cocktail sauce. Cut the remaining grilled lemon into wedges and serve on the side.
More about "grilled shrimp with two sauces recipes"
GRILLED SHRIMP WITH THREE SAUCES - IRENA MACRI
From irenamacri.com
Category AppetizerCalories 86 per servingTotal Time 25 mins
- For the red and the green sauce, I used a food processor. Add all ingredients and whiz together to process. I stop and open the lid a couple of times to scrape the bits off the sides and to stir the sauce slightly, then whiz again to make sure everything is incorporated and blended.
- The Romesco sauce doesn’t have to be completely smooth, it should have a little texture. For the green sauce, you can add a little more water if you like it thinner.
- I used a small blender beccause it’s a smaller batch. You can also whisk all ingredients in a bowl as you don’t need to process any firm ingredients. Use grated garcli in this case.
- Heat a large frying pan or a griddle pan over medium-high heat. Once really hot, add the olive oil. Add the shrimp in two batches, as to not overcrowd the pan. Cook for 1 minute on each side, until they change coloul and get that little golden glow. Season with just a touch of salt and pepper and transfer to a bowl.
GRILLED SHRIMP RECIPE (VIDEO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (49)Calories 380 per servingCategory Appetizer
- Trim the top of the garlic head to expose a bit of the cloves, but keep intact. Drizzle generously with olive oil and wrap in foil. Roast garlic head in heated oven for about 10-15 minutes or until slightly tender and fragrant. When ready, remove from the oven. Let cool briefly. Peel and crush or chop the roasted garlic as finely as possible. (See cook's tip #1)
- Now prepare the roasted garlic-cilantro sauce. In a small bowl, combine the roasted garlic with the remaining sauce ingredients of fresh cilantro, lime juice, white wine, extra virgin olive oil and chili sauce. Whisk together and set aside.
- To grill shrimp. Heat an indoor griddle or cast iron skillet over high heat. Pat shrimp dry and season with salt and pepper, drizzle a little extra virgin olive oil and toss. Arrange shrimp on heated griddle or skillet and grill on both sides for a total of 4 to 5 minutes. (Avoid overcooking shrimp, when it starts to turn pink on one side, turn it over and cook on the other side.)
TOP-RATED GRILLED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
20+ GRILLED SHRIMP RECIPES | GRILLED SEAFOOD RECIPES ...
From foodnetwork.com
GRILLED SHRIMP SKEWERS WITH THREE FINISHING SAUCES | THE ...
From splendidtable.org
SHRIMP TOAST PUFFS WITH TWO SAUCES RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 141 per servingServings 12
- Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan (reserve bacon for another use). Add shrimp to reserved drippings in pan, and saute 3 minutes. Add 1/3 cup green onions to pan; saute 1 minute. Stir in ginger.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine 1 cup water, butter, and sugar in a large heavy saucepan; bring to a boil, stirring occasionally with a wooden spoon. Reduce heat to low; add flour, stirring well until mixture is smooth and pulls away from sides of pan. Remove from heat. Add egg whites and egg, 1 at a time; beat with a mixer at medium speed until smooth. Gently stir in shrimp mixture.
8 SAUCES FOR GRILLED SHRIMP | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
- Shrimp butter. Blend shrimp paste and lime juice with butter for a Malaysian-inspired take on grilled shrimp.
- Miso butter. Mix butter with miso, lemon zest and juice, and scallions for a savory-tangy sauce you can toss with shrimp post grilling.
- Oregano and lemon. For Mediterranean-style shrimp, chop together capers, oregano and garlic, then blend in olive oil and lemon juice to serve at the table.
- Pesto. Forget that rule about mixing cheese with seafood. Make a lemony pesto, enriched with Parmigiano-Reggiano, to serve with grilled shrimp.
- Harissa. Toss shell-on shrimp with the North African–style chile paste known as harissa soon after it’s grilled and serve with lime wedges; let people peel and eat at the table.
- Aioli. Doctor aioli (or a cheater version with store-bought mayo) with citrus zest and serve with shrimp for dipping.
- Mango salsa. Make a sweet and spicy salsa with ripe mangoes, lime, Thai chile and ginger to serve over grilled shrimp.
- Romesco. Spain’s sauce of roasted peppers, almonds and garlic is a natural with grilled shrimp. Serve a basic version or add cocoa nibs! Kristin Donnelly is a former Food & Wine editor and author of the forthcoming The Modern Potluck (Clarkson Potter, 2016) and the blog Eat Better, Drink Better.
GRILLED SHRIMP WITH MUSTARD SAUCE | FOODIECRUSH.COM
From foodiecrush.com
5/5 (1)Total Time 40 minsEstimated Reading Time 6 mins
- Toss the shrimp in the olive oil with the pressed garlic, kosher salt, freshly ground black pepper and red pepper flakes. Let sit for 15 minutes or up to 3 hours in the refrigerator. Thread the shrimp on skewers alternating every two shrimp with 2-3 pieces of green onion. If grilling later, at this stage you can refrigerate up to overnight.
- Oil the grill grates with grapeseed oil on a paper towel. Place the skewers on the grill and cook for 3-4 minutes each side, turning so the shrimp are golden with light char marks. Shrimp are done when they are opaque.
CAMARONES AL CARBON: GRILLED TIGER SHRIMP WITH TWO …
From cookingchanneltv.com
Category AppetizerTotal Time 40 mins
SMOKY GRILLED SHRIMP WITH MARIE ROSE SAUCE RECIPE - CHOWHOUND
From chowhound.com
5/5 (7)Total Time 25 minsCategory AppetizerCalories 305 per serving
GRILLED SHRIMP SKEWERS WITH AVOCADO CILANTRO SAUCE ...
From californiaavocado.com
Estimated Reading Time 3 mins
GRILLED SHRIMP WITH TWO SAUCES RECIPES
From tfrecipes.com
GRILLED TIGER SHRIMP WITH TWO SAUCES (CAMARONES AL …
From candidaplan.com
GRILLED TIGER SHRIMP WITH TWO SAUCES VIDEOS
From crecipe.com
GRILLED TIGER SHRIMP WITH TWO SAUCES RECIPE - COOKING INDEX
From cookingindex.com
ASIAN PESTO WITH GRILLED SHRIMP RECIPE | KITCHEN INFINITY ...
From kitcheninfinity.com
GRILLED HAWAIIAN SHRIMP KABOBS RECIPE - ALL INFORMATION ...
From therecipes.info
GRILLED SHRIMP REMOULADE RECIPE | EATINGWELL
From sixthaxis.of.dyndns.info
GRILLED SHRIMP | FOOD & WINE
From foodandwine.com
GRILLED SHRIMP WITH DIPPING SAUCES | KOWALSKI'S MARKETS
From kowalskis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love