Grilled Shrimp With Ranchovy Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CAESAR SALAD WITH SHRIMP



Grilled Caesar Salad with Shrimp image

This quickie Caesar dressing has the crucial ingredients that make a Caesar dressing so addictive-anchovies, garlic and a lot of lemon juice and zest-but skips the whisking and raw egg yolks. Slathered on romaine hearts and chunky grilled baguette, it's a unique grilled salad that is a winner on a hot summer day.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 12

1/2 cup mayonnaise
1/4 cup plus 1 tablespoon extra-virgin olive oil
3 anchovies packed in oil, finely minced
2 small cloves garlic, grated
Zest and juice of 2 lemons (about 2 tablespoons of zest and 1/3 cup juice)
Zest and juice of 2 lemons (about 2 tablespoons of zest and 1/3 cup juice)
Freshly ground black pepper
2 ounces Parmesan, finely grated (about 1 1/2 cups lightly packed)
Kosher salt
3 romaine hearts
1 pound large shrimp, peeled, deveined and tails removed
One 12-inch French baguette, halved lengthwise

Steps:

  • Whisk together the mayonnaise, 1/4 cup of the oil, the anchovies, garlic, lemon zest and juice and 1/2 teaspoon freshly ground black pepper in a mixing bowl. Add 1 cup of the Parmesan and stir to combine. Season to taste with salt and pepper.
  • Preheat a large grill pan or outdoor grill over high heat. Cut the romaine in quarters lengthwise, leaving some of the stem attached to each quarter. Brush the cut sides of the romaine with 1/4 cup of the Caesar dressing and place cut-side down on the grill. Grill until the first side is lightly charred, about 1 minute, then turn to the other cut side and cook until lightly charred, about 1 additional minute. Do not crowd the grill, leaving 1/2-inch of space between each quarter of romaine; grill in batches if needed.
  • Toss the shrimp with the remaining 1 tablespoon oil and sprinkle lightly with salt and pepper. Grill the shrimp until lightly charred in spots on both sides and just cooked through, 1 to 2 minutes per side. Transfer to a mixing bowl and toss with 1 tablespoon of the Caesar dressing.
  • Brush the inside of the baguette with 1/4 cup of the Caesar dressing and place cut-side down on the grill. Cook until lightly charred and warmed through, about 2 minutes. Cut each piece of baguette in half lengthwise and then crosswise so you have a total of 8 large breadsticks.
  • Divide the grilled romaine among 4 large plates. Scatter an equal amount of shrimp on each plate. Thin out the remaining dressing with 2 teaspoons water and drizzle over the grilled romaine and shrimp. Sprinkle with the remaining Parmesan and serve with the grilled bread.
  • Copyright 2014 Television Food Network, G.P. All rights reserved.

GRILLED SHRIMP WITH "RANCHOVY" SALAD



Grilled Shrimp with

Provided by Michael Symon : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 15

1/2 cup sour cream
1/2 cup mayonnaise
3/4 cup buttermilk
Juice of 1 lemon
2 cloves garlic, minced
6 anchovies, minced
2 tablespoons finely chopped dill
1 tablespoon finely chopped flat-leaf parsley
1 scallion, cut in half lengthwise and finely chopped
Kosher salt and freshly ground black pepper
4 thick slices rustic bread
Olive oil, for drizzling
1 pound large shrimp, peeled and cleaned
2 romaine hearts, split in half lengthwise then sliced
Wedge of Parmesan, for serving

Steps:

  • Preheat a grill or grill pan over medium-high heat.
  • In a medium mixing bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, garlic, anchovies, herbs and scallions. Season with salt and pepper and set aside.
  • Drizzle the bread slices with olive oil and season with salt and pepper. Grill until charred on both sides, about 45 seconds per side. Remove to a cutting board and cut into large croutons. Set aside.
  • Season the shrimp with salt and pepper and drizzle with olive oil. Grill until charred on both sides and cooked through, about 2 minutes per side.
  • In the meantime, add the romaine to a large mixing bowl. Drizzle with some of the dressing. Grate in some Parmesan, to taste, add the grilled bread croutons and toss.
  • Pour onto a platter and grate more Parmesan over the top. Crack fresh pepper over the top and add the grilled shrimp. Serve.

SPICY GRILLED SHRIMP



Spicy Grilled Shrimp image

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories     Seafood     Shellfish     Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

Steps:

  • Preheat grill for medium heat.
  • In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  • Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

GRILLED SHRIMP LOUIE



Grilled Shrimp Louie image

The dressing for this dish is made to use with crab, but I think the smoky grilled shrimp are a great summertime twist. Make the dressing ahead of time and chill it before you adjust the seasonings.

Provided by Chef John

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 2h49m

Yield 4

Number Of Ingredients 21

1 cup mayonnaise
⅓ cup ketchup
¼ cup creme fraiche
1 tablespoon freshly squeezed lemon juice
1 teaspoon apple cider vinegar
1 teaspoon packed brown sugar
1 teaspoon paprika
¼ teaspoon kosher salt, or to taste
⅛ teaspoon cayenne pepper
½ teaspoon Worcestershire sauce
2 tablespoons minced green onion
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
½ lemon, juiced
2 pounds uncooked medium shrimp - peeled and deveined, tails left intact
1 teaspoon kosher salt
¼ teaspoon smoked paprika
1 heart of romaine lettuce, chopped
8 cherry tomatoes, halved
1 avocado - peeled, pitted, and thinly sliced
4 hard-boiled eggs, halved

Steps:

  • Place mayonnaise, ketchup, creme fraiche, 1 tablespoon lemon juice, cider vinegar, brown sugar, paprika, salt, cayenne pepper, Worcestershire sauce, green onion, and parsley in a bowl. Whisk together until ingredients are well combined. Cover and refrigerate until thoroughly chilled, 2 to 3 hours.
  • Drizzle olive oil and juice from half a lemon over the shrimp just before grilling. Sprinkle with salt and smoked paprika. Gently but thoroughly toss until shrimp are coated.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Grill over hot coals until shrimp are pink and flesh is opaque, about 2 minutes per side. Transfer to a dish and refrigerate until shrimp are chilled, about 30 minutes. You can remove shrimp tails or leave them on.
  • Divide romaine lettuce among serving bowls. Arrange cherry tomatoes, avocado slices, and egg halves on top. Season with salt and pepper. Ladle on about 1/4 cup to 1/2 cup dressing on the vegetables, and top with the shrimp and sliced green onions. Drizzle additional dressing over the shrimp, if desired.

Nutrition Facts : Calories 921.9 calories, Carbohydrate 21.2 g, Cholesterol 598.3 mg, Fat 69.7 g, Fiber 5.9 g, Protein 56.1 g, SaturatedFat 14.1 g, Sodium 1558.4 mg, Sugar 8.6 g

SUMMER GRILLED SHRIMP SALAD



Summer Grilled Shrimp Salad image

I love to make main-dish salads in the summertime and serve them with some crusty bread and a nice glass of wine! This one is one of my favorites, featuring sweet and smoky grilled shrimp and a cilantro vinaigrette.

Provided by Kim's Cooking Now

Time 35m

Yield 2

Number Of Ingredients 16

1 tablespoon olive oil
2 ¼ teaspoons smokehouse maple seasoning (such as McCormick® Grill Mates®)
1 ½ teaspoons lemon juice
12 ounces peeled and deveined shrimp
¼ cup extra-virgin olive oil
2 tablespoons honey
2 tablespoons fresh lime juice
2 tablespoons chopped cilantro
1 tablespoon balsamic vinegar
salt and ground black pepper to taste
4 cups mixed salad greens, or more to taste
½ cup thinly sliced English cucumber
⅓ cup freshly cooked corn
½ cup diced tomato
¼ cup sliced red onion
1 avocado, diced

Steps:

  • Combine olive oil, maple seasoning, and lemon juice in a glass bowl. Add shrimp and toss to coat. Refrigerate until ready to grill.
  • Whisk olive oil, honey, lime juice, cilantro, balsamic vinegar, salt, and pepper together in a small bowl. Set vinaigrette aside.
  • Preheat an indoor or outdoor grill to medium-high heat. Thread the shrimp onto skewers. Grill until shrimp turn pink and opaque, about 2 minutes per side. Remove from skewers and set aside.
  • Place mixed greens in the bottom of a large salad bowl. Lay cucumber, corn, tomato, red onion, and avocado in sections on top of the greens. Pile the grilled shrimp in the center of the salad. Drizzle with the vinaigrette and toss to coat. Serve immediately.

Nutrition Facts : Calories 746.3 calories, Carbohydrate 48.5 g, Cholesterol 255.4 mg, Fat 51.7 g, Fiber 11.2 g, Protein 33.2 g, SaturatedFat 7.5 g, Sodium 931.8 mg, Sugar 23.7 g

GRILLED SHRIMP SALAD



Grilled Shrimp Salad image

Succulent grilled shrimp with greens and a tangy, slightly sweet dressing.

Provided by Sherill

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 50m

Yield 2

Number Of Ingredients 16

2 tablespoons olive oil
1 tablespoon seafood seasoning (such as Old Bay®)
1 ½ teaspoons fresh lemon juice
¼ teaspoon salt
1 pinch ground black pepper
12 large shrimp, peeled and deveined
1 (12 ounce) bag spring mix salad greens
½ cup halved grape tomatoes, or to taste
½ cup cucumber slices, or to taste
¼ cup chopped walnuts, or to taste
½ cup olive oil
3 tablespoons balsamic vinegar
1 ½ tablespoons Dijon mustard
½ tablespoon white sugar
1 ½ teaspoons fresh lemon juice
salt and ground black pepper to taste

Steps:

  • Whisk oil, seafood seasoning, lemon juice, salt, and pepper together in a glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
  • While the shrimp is marinating, toss together salad greens, tomatoes, cucumber slices, and walnuts in a bowl; place in the refrigerator. Whisk olive oil, balsamic vinegar, Dijon mustard, sugar, lemon juice, salt, and pepper in a small bowl for the dressing; set aside.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Cook the shrimp on the preheated grill until bright pink on the outside and meat is opaque, about 2 minutes per side.
  • Put shrimp on top of the salad greens mixture. Pour dressing over top.

Nutrition Facts : Calories 823.4 calories, Carbohydrate 21 g, Cholesterol 63.4 mg, Fat 79.2 g, Fiber 6.2 g, Protein 12.7 g, SaturatedFat 10.1 g, Sodium 1593.4 mg, Sugar 8.9 g

More about "grilled shrimp with ranchovy salad recipes"

GRILLED SHRIMP CAESAR SALAD RECIPE | MYRECIPES
grilled-shrimp-caesar-salad-recipe-myrecipes image
2015-03-24 Recipes; Grilled Shrimp Caesar Salad; Grilled Shrimp Caesar Salad. Rating: 4.5 stars. 9 Ratings. 5 star values: 6 4 star values: 3 3 star …
From myrecipes.com
5/5 (9)
Calories 283 per serving
  • Combine the first 10 ingredients in a large bowl. Gradually add 1 tablespoon oil, stirring constantly with a whisk.
  • Heat a grill pan over medium-high heat. Coat pan with cooking spray. Combine shrimp and 2 teaspoons oil in a large bowl; toss to coat. Add shrimp to pan; cook 2 1/2 minutes on each side or until well marked and done. Remove shrimp from pan. Brush each side of bread slices with remaining 2 teaspoons oil. Add bread to pan; cook 1 minute on each side or until well marked.
  • Add lettuce to mayonnaise mixture; toss well. Divide lettuce mixture evenly among 4 bowls. Divide shrimp and bread evenly among servings.


GRILLED SHRIMP SALAD RECIPE WITH HOMEMADE DRESSING | THE ...
grilled-shrimp-salad-recipe-with-homemade-dressing-the image
2021-08-09 Easy Grilled Shrimp Salad Recipe. Delicious grilled shrimp salad that makes the perfect dinner during these warm summer months. I love how …
From therecipecritic.com
4.8/5 (6)
Total Time 30 mins
Category Salad, Side Dish
Calories 541 per serving
  • Add all the ingredients to a medium sized glass jar. Using a immersion blender, blend until combined. Alternatively, you can use a stand blender for this step. Set dressing aside.


SUPER FRESH GRILLED SHRIMP SALAD WITH HONEY MUSTARD ...
super-fresh-grilled-shrimp-salad-with-honey-mustard image
2020-05-17 Instructions. Shrimp: Add the parsley, garlic, lemon zest, olive oil and salt in a bowl.Add the shrimp and stir to combine. Let marinade for 10-15 …
From littlespicejar.com
5/5 (23)
Category 30 Minute Meals
Servings 4
Total Time 30 mins
  • Shrimp: Add the parsley, garlic, lemon zest, olive oil and salt in a bowl. Add the shrimp and stir to combine. Let marinade for 10-15 minutes while you chop all the veggies and prepare the dressing. Place 4-6 shrimp on wooden skewers before grilling.
  • Vinaigrette: Whisk together the mustard, vinegar, and 1 tablespoon of honey with a pinch of salt. Continue whisking as you stream in the olive oil. Taste and adjust with an additional tablespoon of honey if you prefer your dressing a little sweeter.
  • Grilling: Preheat the grill and spray with cooking spray if desired. Grill time will vary for the ingredients so start with the corn. Spray the corn with cooking spray, season with a pinch of salt and roast, turning every 4-5 minutes for about 15-18 minutes total. Add the whole bell pepper next and grill for 1 minute or longer if you'd like it to char a bit. Add the shrimp skewers near the end of cooking time, they'll take about 2-3 minutes per side. Spray the romaine hearts with cooking spray and sprinkle with a tiny pinch of salt, grill for about 2-3 minute on each side.
  • Assemble: Add the chopped cucumbers, avocados, and tomatoes to a large salad bowl. Remove the stem from the romaine hearts and chop. Chop the corn kernels off the cobb. Dice the bell pepper. Add all the ingredients to the bowl and toss with the dressing. Serve immediately.


TOP-RATED GRILLED SHRIMP RECIPES | ALLRECIPES
top-rated-grilled-shrimp-recipes-allrecipes image
2020-07-16 Summer Grilled Shrimp Salad <p>"This one is one of my favorite main-dish salads, featuring sweet and smoky grilled shrimp and a cilantro …
From allrecipes.com
Author Carl Hanson


EXPECT THE UNEXPECTED: GRILLED SHRIMP + ANCHOVY BUTTER ...
expect-the-unexpected-grilled-shrimp-anchovy-butter image
2010-06-09 Grilled Shrimp Smeared with Anchovy Butter adapted from Canal House Cooking Volume 1 serves 2. 1 pound of large blue Mexican shrimp, …
From turntablekitchen.com
Estimated Reading Time 5 mins


THE SECRET INGREDIENT MICHAEL SYMON USES TO ... - FOOD …
the-secret-ingredient-michael-symon-uses-to-food image
2020-07-22 Symon tosses the ranchovy dressing with chopped romaine hearts, grilled shrimp, croutons and some freshly shaved Parmesan cheese — a dish …
From foodnetwork.com
Author Heath Goldman
Estimated Reading Time 3 mins


GRILLED SHRIMP SALAD WITH ANCHOVY-YOGURT DRESSING - RECIPE ...
grilled-shrimp-salad-with-anchovy-yogurt-dressing image
2015-06-24 Prepare a medium-high (400°F to 475°F) grill fire. Brush clean and oil the grate. Put the potatoes in a large pot of cold salted water and bring to a …
From finecooking.com
Cuisine American
Category Appetizers
Servings 4


10 BEST GRILLED SHRIMP SALAD HEALTHY RECIPES - YUMMLY
10-best-grilled-shrimp-salad-healthy-recipes-yummly image
2022-01-27 Grilled Shrimp Salad Recipe (Shrimp Louie Salad) Seeking Good Eats green cabbage, bacon, red bell pepper, seafood seasoning, green cabbage and 9 more Grilled Shrimp Salad with Cilantro Verde Dressing Favorite Family …
From yummly.com


GRILLED SHRIMP WITH "RANCHOVY" SALAD - FOOD NETWORK
grilled-shrimp-with-ranchovy-salad-food-network image
We love Caesar salad and we love ranch dressing. In this class, Michael Symon will combine the two flavor powerhouses in one big salad, then top it all with grilled shrimp, Parmesan cheese and ...
From foodnetwork.com


GRILLED SHRIMP CAESAR SALAD | EASY & REFRESHING SUMMER ...
2018-05-21 Grill each side for 2-3 minutes, until the lettuce is slightly charred and starting to wilt. Remove and set aside. Place shrimp directly on the grill and grill each side for 2-3 minutes. …
From joyfulhealthyeats.com
5/5 (3)
Total Time 15 mins
Category Salad
Calories 373 per serving
  • To a small food processor add garlic clove, stone ground mustard, tabasco sauce, lemon juice, parmesan cheese, white wine vinegar, olive oil, salt and pepper. Blend until the garlic clove is minced and the dressing is emulsified. (no more oil and vinegar separation) ** if the dressing is too tart for you add a teaspoon of honey ** Set aside.


GRILLED SHRIMP RECIPES FOOD NETWORK | DEPORECIPE.CO
2021-08-05 Grilled Shrimp With Ranchovy Salad Recipe Michael Symon Food Network Grilled Shrimp With Peach Tail Sauce Recipe Giada De Lauiis Food Network Marinated Grilled Shrimp Tail Recipe Michael Chiarello Food Network 4 Minute Y Garlic Shrimp Recipe Rachael Ray Food Network The Ultimate Grilled Shrimp Recipe Tyler Florence Food Network 20 …
From deporecipe.co


RECIPE FOR GRILLED SHRIMP SALAD / VIEW COOKING INGREDIENTS ...
2021-11-28 Get grilled shrimp with ranchovy salad recipe from food network deselect all 1/2 cup sour cream 1/2 cup mayonnaise 3/4 cup buttermilk juice of 1 lemon 2 cloves garlic, minced 6 anchovies, minced 2 tablespoons finely chopped dill 1 tablesp. The entertaining experts at hgtv.com share a recipe for shrimp salad, perfect for a brunch or outdoor party. The calorie …
From thedairyrecipes.jenpros.com


GRILLED SHRIMP SKEWERS OVER WHITE BEAN SALAD RECIPE ...
2022-02-02 Fresh herbs make all the difference in this light, summery bean salad that in turn makes an aromatic bed for the easy grilled shrimp. The shrimp and salad are wonderful together but you could also make them separately. Consider skewering and grilling scallops as another delicious option. Fresh herbs make all the difference in this light, summery bean salad …
From asparagus.recipes.does-it.net


GRILLED SHRIMP SALAD WITH CREAMY GARLIC DRESSING RECIPE ...
2022-02-02 Prepare salad: Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. Thread shrimp onto four 12-inch skewers, leaving 1/4-inch space between each shrimp (see Tip). Sprinkle shrimp with the salt and pepper.
From sixthaxis.of.dyndns.info


GRILLED SHRIMP WITH "RANCHOVY" SALAD | RECIPE | GRILLED ...
Jul 16, 2020 - Get Grilled Shrimp with "Ranchovy" Salad Recipe from Food Network. Jul 16, 2020 - Get Grilled Shrimp with "Ranchovy" Salad Recipe from Food Network. Jul 16, 2020 - Get Grilled Shrimp with "Ranchovy" Salad Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


RECIPE - ORZO SALAD WITH GRILLED VEGETABLES & SHRIMP
Drain and rinse under cold water until cool. Drain well and add to grilled vegetables. 3. Toss shrimp with 1 tbsp (15 mL) of the oil, 1 tbsp (15 mL) of the parsley, garlic and hot pepper flakes. Place on greased grill over medium-high heat and grill, turning once for about 5 …
From lcbo.com


GRILLED SHRIMP WITH RANCHOVY SALAD RECIPES
Grilled Shrimp With Ranchovy Salad Recipes GRILLED SHRIMP WITH "RANCHOVY" SALAD. Provided by Michael Symon : Food Network. Categories main-dish. Time 25m. Yield 4 servings. Number Of Ingredients 15. Ingredients; 1/2 cup sour cream: 1/2 cup mayonnaise: 3/4 cup buttermilk: Juice of 1 lemon: 2 cloves garlic, minced : 6 anchovies, minced: 2 tablespoons …
From tfrecipes.com


GRILLED SHRIMP SALAD – EVERY DAY RECIPES
2022-01-27 This grilled shrimp salad is summer dinner at its finest! It’s bursting with flavor, drizzled with a zingy tomato vinaigrette. Fire up the grill, because here’s an easy summer dinner recipe ready to impress… Grilled Shrimp Salad! This one is all about the season: flip flops and cicadas humming and the clinking of ice cubes in a tall glass of homemade lemonade. The …
From everydayrecipes.recipes


ARUGULA SALAD WITH GRILLED TAMARIND SHRIMP AND CHILE-LIME ...
2022-01-27 This Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette will produce enough food for 4 servings. Depending on your culture or family tradition there can be multiple variations for making this Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette recipe. Once you've read through and familiarize yourself with our recommended …
From kitcheninfinity.com


GRILLED SHRIMP SALAD DRESSING RECIPE
10 Best Grilled Shrimp Salad Dressing Recipes Yummly. Just Now Grilled Shrimp Salad Dressing Recipes 156,388 Recipes.Last updated Dec 11, 2021. This search takes into account your taste preferences. 156,388 suggested recipes.Creamy Zucchini Succotash with Grilled Shrimp Skewers KitchenAid. kosher salt, lemon juice, heavy cream, sweet red pepper, pepper …
From share-recipes.net


GRILLED SHRIMP WITH "RANCHOVY" SALAD | RECIPE | GRILLED ...
Sep 6, 2020 - Get Grilled Shrimp with "Ranchovy" Salad Recipe from Food Network
From pinterest.com


GRILLED SHRIMP WITH "RANCHOVY" SALAD WITH MICHAEL SYMON ...
Jul 16, 2020 - We love Caesar salad and we love ranch dressing. In this class, Michael Symon will combine the two flavor powerhouses in one big salad, then top it all with grilled shrimp, Parmesan cheese and crisp grilled croutons.
From pinterest.co.uk


GRILLED SHRIMP WITH "RANCHOVY" SALAD
We love Caesar salad and we love ranch dressing. In this class, Michael Symon will combine the two flavor powerhouses in one big salad, then top it …
From foodnetwork.com


Related Search