Grilled Shrimp With Coriander Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SHRIMP SALSA



Grilled Shrimp Salsa image

Provided by Valerie Bertinelli

Categories     appetizer

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 16

1 pound jumbo shrimp (21/25 count), peeled and deveined
1 ear corn, husked
1 small jalapeno pepper
2 scallions
1/2 red onion, cut into 4 wedges, root intact
Canola oil
Kosher salt
1 Persian cucumber, finely chopped
1 teaspoon lime zest (1 lime)
1/4 cup lime juice (4 to 5 limes), plus more to taste
1/4 teaspoon smoked paprika
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/4 cup fresh cilantro leaves, roughly chopped
1 small avocado, cut into 1/4-inch pieces
Tortilla chips, for serving

Steps:

  • Preheat a grill pan over medium-high heat.
  • Lightly brush the shrimp, corn, jalapeno, scallions and onion wedges with canola oil, sprinkle with salt and place on the grill. Cook the scallions and shrimp until charred and the shrimp are cooked through, about 2 minutes per side. Cook the jalapeno and red onion until charred and softened, 3 to 4 minutes. Cook the corn, rotating every 2 minutes, until charred and the kernels have turned bright yellow, 6 to 8 minutes. Remove the vegetables and shrimp to a baking sheet and let cool.
  • Cut the grilled shrimp into 1/4-inch pieces and place in a medium bowl. Seed and finely chop the jalapeno; add to the bowl. Finely shop the scallions and red onion and cut the kernels from the corn; add all three to the bowl. Stir in the cucumber, lime zest and juice, paprika, coriander and cumin. Refrigerate for 30 minutes to allow the flavors to meld.
  • Before serving, fold in the cilantro and avocado. Serve with tortilla chips.

GRILLED SHRIMP WITH CORIANDER SALSA



Grilled Shrimp With Coriander Salsa image

Provided by Moira Hodgson

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 pound large or medium shrimp, unpeeled
Coarse salt
1/2 to 3/4 cup olive oil
2 green chilies, minced (less if very hot)
1 small clove garlic, minced
1/2 small red onion, minced
1/2 cup coriander leaves, chopped
Juice 1 to 2 limes

Steps:

  • Preheat broiler. Soak the shrimp in heavily salted iced water for 10 minutes. Drain, rinse and pat dry. Sprinkle lightly with olive oil.
  • Combine the remaining ingredients in a small bowl to make a sauce. Correct seasoning and set aside.
  • Broil the shrimp (be careful not to overcook them). Serve immediately, passing the sauce separately.

Nutrition Facts : @context http, Calories 400, UnsaturatedFat 29 grams, Carbohydrate 7 grams, Fat 35 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 5 grams, Sodium 646 milligrams, Sugar 2 grams, TransFat 0 grams

GRILLED COCONUT SHRIMP KABOBS WITH ISLAND SALSA



Grilled Coconut Shrimp Kabobs With Island Salsa image

Coconut milk, lime, chili peppers and pineapple season the shrimp, served with a coconut, cilantro salsa. Posted for ZWT

Provided by BakinBaby

Categories     Caribbean

Time 21m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb shrimp (shell on)
1/3 cup coconut milk
2 tablespoons lime juice
1 garlic clove (minced)
1 teaspoon red chili pepper (seeded or minced)
1 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon white pepper
12 pineapple chunks (fresh)
1 cup flaked coconut
1 cup cilantro (chopped)
1 cup green onion (diced)
2 tablespoons lime juice
2 tablespoons ginger (fresh or minced)
1 teaspoon garlic clove (minced)
1/2 teaspoon sea salt
1/2 cup olive oil

Steps:

  • Peel,and devein shrimp, retaining tails; set aside.
  • Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
  • Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
  • Arrange coconut shrimp on large lettuce leaves on individual serving plates.
  • Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.

Nutrition Facts : Calories 584.6, Fat 39.2, SaturatedFat 13.5, Cholesterol 239, Sodium 1441.3, Carbohydrate 31.9, Fiber 3.5, Sugar 21.5, Protein 27.8

GRILLED SHRIMP WITH PINEAPPLE SALSA



Grilled Shrimp with Pineapple Salsa image

Provided by Susan Springob

Categories     Appetizer     Quick & Easy     Low Cal     Pineapple     Shrimp     Summer     Grill/Barbecue     Bon Appétit     South Carolina     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 6

Number Of Ingredients 8

Nonstick vegetable oil spray
36 uncooked large shrimp, peeled, deveined
4 tablespoons olive oil
4 tablespoons fresh lime juice
1/2 large pineapple, peeled, cut into 1/2-inch-thick slices, cored
3/4 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons chopped seeded jalapeño chili

Steps:

  • Spray grill with nonstick spray; preheat barbecue (medium-high heat). Thread shrimp on 6 skewers. Whisk 2 tablespoons oil and 2 tablespoons lime juice in small bowl to blend; brush mixture over shrimp. Sprinkle shrimp with salt and pepper; let marinate 15 minutes.
  • Sprinkle 12 pineapple slices with salt and pepper. Grill pineapple until just tender, about 4 minutes per side. Transfer to work surface; cut pineapple into 1/2-inch pieces. Place in bowl; mix in onion, cilantro, chili, remaining 2 tablespoons oil and 2 tablespoons lime juice. Season salsa with salt and pepper.
  • Grill shrimp until just opaque in center, about 5 minutes. Serve with salsa.

More about "grilled shrimp with coriander salsa recipes"

EASY GRILLED SHRIMP WITH CILANTRO SALSA VERDE RECIPE ...
easy-grilled-shrimp-with-cilantro-salsa-verde image
2020-03-06 Advertisement. Step 2. Combine cilantro, parsley, garlic, lime juice, oil, 1/4 tsp. salt, and pepper in a mini food processor. Process until the herbs …
From eatingwell.com
Category Healthy Grilled & BBQ Shrimp Recipes
Calories 320 per serving
Total Time 30 mins
  • Combine cilantro, parsley, garlic, lime juice, oil, 1/4 tsp. salt, and pepper in a mini food processor. Process until the herbs are finely chopped. Reserve 1/4 cup of the salsa. Transfer the rest to a medium bowl and add beans, tomatoes, and cucumber; stir to combine.
  • Thread shrimp onto four 12-inch metal or bamboo skewers and sprinkle with the remaining 1/4 tsp. salt. Grill the shrimp, turning once, until they turn pink and opaque, 2 to 3 minutes per side. Serve the shrimp over the vegetable mixture, drizzled with the reserved salsa. Garnish with additional cilantro, if desired.


CORIANDER GRILLED SHRIMP WITH LIME YOGURT - HEALTHY LIVING
coriander-grilled-shrimp-with-lime-yogurt-healthy-living image
Recipes Signature Healthy Living Recipes. Ingredients. 1 lb. shrimp, peeled and deveined. 2 tsp coriander seeds . 2 Tbsp. olive oil. 1 cup plain Greek yogurt. …
From healthylivingmarket.com
Estimated Reading Time 2 mins


TOP-RATED GRILLED SHRIMP RECIPES | ALLRECIPES
top-rated-grilled-shrimp-recipes-allrecipes image
2020-07-16 Credit: Jennifer Baker. View Recipe. this link opens in a new tab. To make this marinade, mix together olive oil, parsley, lemon juice, hot sauce, …
From allrecipes.com
Author Carl Hanson


GRILLED PICO DE GALLO SHRIMP RECIPE | PC.CA
grilled-pico-de-gallo-shrimp-recipe-pcca image
Peel shrimp, leaving tails on. Toss shrimp, oil, cumin, coriander and 1/4 cup (50 mL) of the pico de gallo in bowl, stirring until coated. Cover and chill for 20 minutes. Step 2. Preheat barbecue to medium-high. Step 3. Place shrimp on grill; cook 3 …
From presidentschoice.ca


GRILLED CORIANDER SHRIMP WITH AïOLI RECIPE | REAL SIMPLE
2011-05-05 Directions. If using saffron, in a small bowl, stir together the saffron and 2 teaspoons boiling water; let cool. Add the mayonnaise and garlic and stir to combine. Heat grill to medium …
From realsimple.com
3.5/5 (11)
Total Time 20 mins
Servings 8
Calories 236 per serving
  • If using saffron, in a small bowl, stir together the saffron and 2 teaspoons boiling water; let cool. Add the mayonnaise and garlic and stir to combine.
  • Heat grill to medium-high. In a medium bowl, toss the shrimp with the oil, coriander, and ½ teaspoon salt. Grill until opaque throughout, 2 to 4 minutes per side. Serve with the aïoli for dipping.


TEX-MEX GRILLED SHRIMP AND SALSA RECIPE - RECIPES.NET
2021-02-10 Combine shrimp, olive oil, paprika, chili powder, and cumin in a large bowl. Gently stir until evenly combined. Cover and refrigerate while preparing the salsa. Preheat an outdoor …
From recipes.net
Cuisine Tex Mex
Category BBQ & Grilled
Servings 4
Total Time 35 mins
  • Combine shrimp, olive oil, paprika, chili powder, and cumin in a large bowl. Gently stir until evenly combined. Cover and refrigerate while preparing the salsa.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill tomatoes, onion, garlic, and jalapeno for 4 minutes. Flip and grill for about 4 minutes more until tomatoes and jalapenos are blistered.
  • Cut tops off the tomatoes and discard. Cut jalapeno in half, scrape the skin off, and discard seeds. Quarter the onion. Squeeze garlic cloves from their skins.
  • Place the grilled vegetables in a blender. Add lime juice and salt; blend until smooth. Add cilantro and pulse until evenly blended.


GRILLED SHRIMP TORTILLAS WITH MANGO-AVOCADO SALSA | RICARDO
2019-08-28 Shrimp. Preheat the grill, setting the burners to high. Oil the grate. Using a fine grater, grate the garlic (see note). Place in a large bowl. Add the oil and spices. Add the …
From ricardocuisine.com
5/5 (4)
Category Main Dishes
Servings 4
Total Time 30 mins


BRAZILIAN-STYLE MARINATED GRILLED ... - THE EFFORTLESS CHIC
2019-06-11 Instructions. Prepare corn by gently peel husks back to within 2 inches of the base. Remove silk and smooth husks back into place, completely covering kernels. Soak corn for 30 …
From theeffortlesschic.com
5/5 (1)
Total Time 35 mins
Category Lunch, Salad
Calories 301 per serving
  • Prepare the marinade by combining all of the spices and oil. Peel shrimp if needed and toss in marinade.


GRILLED SHRIMP WITH CORIANDER SAUCE AND BLACK BEAN CAKE
2008-08-06 Grilled Shrimp with Coriander Sauce . Recipe courtesy of chef Susan Spicer. SERVINGS. 4. Ingredients. 16 medium to large headless shrimp, peeled and deveined. 4 tablespoons olive oil. 1/2 teaspoon ...
From delish.com
Author Susan Spicer
Estimated Reading Time 4 mins


BOBBY FLAY SHRIMP TACOS RECIPES WITH INGREDIENTS ...
Recipe from today.com. Bobby Flay serves tacos open faced with shrimp and crunchy slaw. Top crispy tostadas with grilled shrimp, crunchy cabbage slaw and spicy tomato salsa. Recipe by TODAY Show. 22. 21 ingredients. Seafood. 20 Shrimp, large. Produce. 1 Cilantro, leaves. 1/2 cup Coriander, leaves. 1 clove Garlic. 1/2 small head Green cabbage. 1 ...
From tfrecipes.com


GRILLED SHRIMP WITH PAPAYA SALSA | RECIPES | BAYS ENGLISH ...
Add shrimp and pepper squares, tossing to coat well. Close bag; marinate 30 minutes at room temperature. Meanwhile, combine diced papaya, jalapeno, onion, sugar, cilantro and red bell pepper; mix well. Cover and set aside. Drain shrimp and peppers, reserving marinade, and thread onto skewers. Grill over hot coals until shrimp turns pink, 7-10 ...
From bays.com


GRILLED SHRIMP TACOS WITH PINEAPPLE SALSA #SHORTS - YOUTUBE
#shorts #GrilledShrimpTacos #PineappleSalsa #SweetChileAioli #HimalayanSaltBlockRecipes Grilled Shrimp Tacos with Pineapple Salsa. Grilled on a 250,000,000-...
From youtube.com


GRILLED CORIANDER SHRIMP WITH AïOLI RECIPE - EASY RECIPES
Grilled Coriander Shrimp With Aïoli Recipe. Stir to coat shrimp. Heat grill pan over medium-high heat. Cut one lemon in half. Place cut sides of lemons on grill until they are caramelized, 1–2 minutes. Add 1 tsp. olive oil and cook shrimp approximately 2 minutes on each side. Spread aioli over the bottom of a platter or large serving dish. Arrange cooked shrimp on top of aioli. …
From recipegoulash.com


OUR FAVORITE GRILLED SHRIMP RECIPES - FOOD COM
Trisha serves her grilled shrimp with a simple salsa made from cilantro, mango, lime juice, jalapeno and red onion for the perfect balance of sweet and …
From foodnetwork.com


GRILLED MEXICAN SHRIMP WITH SALSA RECIPES WITH INGREDIENTS ...
2021-11-12 · This easy and healthy italian shrimp pasta is one of the best shrimp pasta recipes ever! Mix tomatoes, onion, cilantro, salt, and black pepper together in a bowl until tomato salsa is well combined. Grilled shrimp with an italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley. This is perfect for an ...
From tfrecipes.com


GRILLED SHRIMP WITH CORIANDER SALSA RECIPES
Cut the grilled shrimp into 1/4-inch pieces and place in a medium bowl. Seed and finely chop the jalapeno; add to the bowl. Finely shop the scallions and red onion and cut the kernels from the corn; add all three to the bowl. Stir in the cucumber, lime zest and juice, paprika, coriander and cumin. Refrigerate for 30 minutes to allow the flavors to meld.
From tfrecipes.com


EASY GRILLED SHRIMP WITH CILANTRO SALSA VERDE RECIPE ...
Fresh cilantro, parsley, and lime juice make a tangy green salsa that adds lively flavor to this easy grilled shrimp recipe.
From asparagus.recipes.does-it.net


GRILLED SHRIMP SALSA | RECIPE CART
1 pound jumbo shrimp (21/25 count), peeled and deveined 1 ear corn, husked 1 small jalapeno pepper 2 scallions 1/2 red onion, cut into 4 wedges, root intact Canola oil Kosher salt 1 Persian cucumber, finely chopped 1 teaspoon lime zest (1 lime) 1/4 cup lime juice (4 to 5 limes), plus more to taste 1/4 teaspoon smoked paprika 1/4 teaspoon ground coriander 1/8 teaspoon …
From getrecipecart.com


GRILLED SHRIMP WITH CORIANDER DIPPING SAUCE RECIPES
Add the shrimp; seal bag and turn to coat. Cover and refrigerate for 1 hour., In a blender, combine the sauce ingredients; cover and process until blended. Chill until serving., Thread shrimp onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink. Serve with sauce.
From tfrecipes.com


GRILLED SALMON WITH CORIANDER SALSA RECIPE
2017-03-10 Grilled salmon with coriander salsa recipe. Learn how to cook great Grilled salmon with coriander salsa . Crecipe.com deliver fine selection of quality Grilled salmon with coriander salsa recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled salmon with coriander salsa recipe and prepare delicious and healthy treat for your family or …
From crecipe.com


SMOKED PAPRIKA DUSTED SHRIMP WITH PEACH MANGO SALSA | PC.CA
How to make. Step 1. In medium bowl, toss shrimp, garlic, paprika, cumin and oil together until coated. Cover and refrigerate 15 minutes. Step 2. Spray a large frying pan with cooking spray; heat over medium-high heat. When pan is hot, add shrimp; season with salt. Cook for 4 to 6 minutes, stirring occasionally with a wooden spoon, or until ...
From presidentschoice.ca


SUNKIST® LEMON-CORIANDER SALSA WITH GRILLED SHRIMP
Add lemon zest, ground coriander, pepper, ginger, garlic, chili flakes and cilantro stems; cook 30 seconds. Stir in sugar and tomatoes; remove from heat. Cool to room temperature. Fold in lemon and cilantro leaves. Toss shrimp in melted ghee; skewer. Grill shrimp on both sides until just cooked through. Arrange shrimp in Chinese spoon; top with lemon coriander salsa. Sprinkle …
From acfchefs.org


GRILLED CILANTRO LIME CHICKEN CUMIN - ALL INFORMATION ...
Grilled Cilantro Lime Chicken Recipe | Allrecipes best www.allrecipes.com. Mix lime zest, lime juice, green onions, olive oil, cilantro, seasoning blend, garlic, coriander, red pepper flakes, cumin, cayenne pepper, salt, and pepper in a bowl.Step 2 Place chicken in a resealable plastic bag or a bowl with a lid. Pour the marinade over the chicken and cover evenly.
From therecipes.info


GRILLED SHRIMP WITH PAPAYA SALSA RECIPES WITH INGREDIENTS ...
Grilled Shrimp With Papaya Salsa Recipes GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA . I recently read about the health benefits of macadamia nuts so I thought I'd share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe! Provided by MySensei. Categories Seafood Fish Tuna. Time 50m. Yield 4. …
From tfrecipes.com


Related Search