Grilled Shrimp With Cilantro Dipping Sauce Recipes

GRILLED SHRIMP WITH CILANTRO DIPPING SAUCE

Grilled Shrimp with Cilantro Dipping Sauce image

I came up with this recipe when my daughter grew a beautiful jalapeno plant last summer. I already had cilantro in the garden, so it seemed like a great combination for a tasty sauce. -Elizabeth Lubin, Huntington Beach, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons minced fresh cilantro
2 tablespoons olive oil
1 tablespoon minced fresh chives
1 garlic clove, minced
1 pound uncooked medium shrimp, peeled and deveined
DIPPING SAUCE:
1 cup fresh cilantro leaves
1 cup fat-free mayonnaise
1 jalapeno pepper, seeded
1 garlic clove, peeled
1 tablespoon white vinegar
1 teaspoon sugar
Dash cayenne pepper

Steps:

In a large resealable plastic bag, combine the cilantro, oil, chives and garlic. Add the shrimp; seal bag and turn to coat. Cover and refrigerate for 1 hour., In a blender, combine the sauce ingredients; cover and process until blended. Chill until serving., Thread shrimp onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink. Serve with sauce.

Nutrition Facts : Calories 208 calories, Fat 10g fat (2g saturated fat), Cholesterol 144mg cholesterol, Sodium 615mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.

GRILLED SHRIMP RECIPE WITH CILANTRO SAUCE

Grilled Shrimp Recipe with Cilantro Sauce image

Elevate your BBQ game with our Grilled Shrimp Recipe with Cilantro Sauce. The dipping sauce for this grilled shrimp recipe is a super flavorful favorite.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings, 3 shrimp plus about 2 Tbsp. sauce each

Number Of Ingredients 7

Ingredients

24 uncooked large shrimp (1 lb.), peeled, deveined
1/2 cup KRAFT Classic CATALINA Dressing
1 cup fresh cilantro
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. brown sugar
1 whole jalapeño pepper, stem and seeds removed
1 Tbsp. lemon juice

Steps:

Place shrimp and dressing in resealable plastic bag; seal tightly and shake to mix well. Refrigerate 20 min. to marinate.
Blend next 5 ingredients in blender until smooth. Pour into small bowl; refrigerate until ready to serve.
Heat greased grill to medium-high heat. Remove shrimp from marinade; discard marinade. Spear 1 shrimp onto each of 24 small wooden skewers (3-inch lengths.) Grill shrimp 5 to 7 min. or until pink, turning once. Serve with cilantro mixture as a dipping sauce.

Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 85 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g

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