Grilled Shrimp Poboy Recipes
GRILLED SHRIMP PO'BOY
Serve these grilled sandwiches filled with lettuce, shrimp and mayonnaise mixture - a hearty dinner for four.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h35m
Yield 4
Number Of Ingredients 13
Steps:
- In large resealable food storage plastic bag, mix shrimp, 1 tablespoon of the oil, lemon juice and seafood seasoning; seal bag and turn to coat. Refrigerate 3 hours to marinate, turning bag occasionally.
- Cut loaf of bread in half horizontally. Hollow out top half, leaving 1/2-inch border. Spray cut side of bread with cooking spray; set aside. In small bowl, mix mayonnaise, tomatoes, mustard, red pepper and garlic; refrigerate until serving time.
- Heat gas or charcoal grill. On each of 4 (12-inch) metal skewers, thread shrimp, leaving 1/4-inch space between each. Carefully brush remaining oil on grill rack. Place skewers on grill over medium heat. Cover grill; cook 4 to 6 minutes, turning once, until shrimp are pink. Place bread, cut sides down, on grill; cook 2 minutes or until lightly toasted. Spread mayonnaise mixture over cut sides of bread. Place lettuce, shrimp and onion in bottom half. Cover with top of loaf. Cut sandwich crosswise into 4 pieces.
Nutrition Facts : Calories 310, Carbohydrate 37 g, Fiber 2 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 710 mg
GRILLED SHRIMP PO' BOY
Provided by Patrick and Gina Neely : Food Network
Time 1h15m
Yield 1 huge sandwich or 4 small sandwiches
Number Of Ingredients 25
Steps:
- Arrange about 4 shrimp on each skewer and add to a 13 by 9-inch casserole dish.
- Add the olive oil, garlic, lemon juice, smoked paprika, cayenne, Worcestershire, hot sauce, salt and pepper, to taste, to a measuring cup. Whisk well and pour over the shrimp in the casserole. Cover the dish and let the shrimp marinate in refrigerator for 20 minutes.
- Preheat the grill to medium-high heat.
- Grill the shrimp skewers over medium-high heat for about 4 minutes total, flipping once halfway through. Add the baguette to the grill and toast.
- Remove the shrimp from the grill and add to the butter sauce, discarding the skewers. Toss to coat the shrimp in the Butter Sauce.
- Spread both sides of bread with the Sweet Pickle Mayonnaise and top evenly with the shrimp, shredded lettuce and sliced tomatoes. Slice the baguette in fourths, if desired, and serve immediately.
- Melt the butter in a small saucepan on the grill grates. Add the lemon juice, hot sauce and Worcestershire. Stir together with a wooden spoon until well mixed. Remove from heat and set aside.
- Add all the ingredients to a bowl and mix well. Cover and refrigerate until needed.
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CAJUN GRILLED SHRIMP PO' BOY | SPICY CAJUN GOODNESS
2019-06-18 An easy version of a Cajun Grilled Shrimp Po’ Boy, which is perfect for lunch today, or any day! Flavorful, savory and just the right amount of spice to make this a go-to staple for your sandwich arsenal! Oh how I love this Cajun Grilled Shrimp Po’ …
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5/5 (2)Estimated Reading Time 3 minsServings 2Total Time 20 mins
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5/5 (2)Estimated Reading Time 3 minsServings 2Total Time 20 mins
- To Prepare the Mayo Sauce:Combine the mayonnaise with a ½ teaspoon of Creole seasoning in a small bowl; Cover and keep cold in the refrigerator until ready to use. The longer is sits the more the flavors mix together.
- Spread butter on each side of the bread and add some minced garlic. (if you don’t have minced garlic you can sprinkle a little garlic powder instead)
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2020-10-16 How to Make a Shrimp Po’ Boy – the Recipe Method. Seasoning. First, season your shrimp with a good helping of Cajun or Creole Seasonings. You can usually find these at your local grocer in the seasonings aisle, or you can try either of my homemade Cajun seasoning recipe or homemade Creole seasoning recipe.You can also try my shrimp marinade recipe.
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- Heat a grill to medium heat and lightly oil the grill grates. Grill the shrimp a couple minutes per side, until they are cooked through. Alternatively, cook the shrimp on the stove top in a grill pan, or saute them in a large oiled pan.
- While the shrimp is grilling, lightly toast your French rolls. They are best when they are crispy on the outside but nice and soft on the inside.
- Pile the grilled shrimp onto the buns along with shredded lettuce, sliced tomatoes, sliced peppers (optional, I like to include them).
TOP-RATED GRILLED SHRIMP RECIPES | ALLRECIPES
18 Top-Rated Grilled Shrimp Recipes. By Carl Hanson. Updated July 16, 2020. Skip gallery slides. Pin Share. View All Start Slideshow. shrimp skewers on a white plate. Credit: Chef John. For quick and easy meals, cook shrimp on the grill. And if you don't have a grill, you can cook shrimp …
From allrecipes.com
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GRILLED SHRIMP PO' BOY - YODER SMOKERS
2018-07-27 Grilled Shrimp Po’ Boy Recipe Ingredients. 2 lb gulf shrimp, peeled, deveined; Sweetwater Spice Tres Chiles; iceberg lettuce, shredded; heirloom tomato, sliced thin; Holmes Made …
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- Place the shrimp in a brining/marinating container with the . Place in the refrigeration for 30-45 minutes.
- Combine the ingredients for the remoulade in a bowl and mix well to incorporate. Store in the refrigerator.
LIGHTENED UP GRILLED SHRIMP PO’BOYS RECIPE | FOODAL
2019-06-09 In a medium bowl combine shrimp, oil, seasoning, 1 teaspoon minced garlic, and red pepper flakes. Stir well and set aside. In another bowl, mix together mayonnaise and pickle relish. Add …
From foodal.com
Estimated Reading Time 6 mins
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Estimated Reading Time 6 mins
- In a medium bowl combine shrimp, oil, seasoning, 1 teaspoon minced garlic, and red pepper flakes. Stir well and set aside.
- In another bowl, mix together mayonnaise and pickle relish. Add the remaining minced garlic (about ½ clove) to the mayonnaise mixture and stir well. Set aside.
- Preheat grill. Once hot, add shrimp and grill in a single layer. Cook for about 2 minutes per side, until shrimp are done and turn opaque. Remove from grill immediately.
GRILLED SHRIMP PO-BOY, HOMEMADE REMOULADE SAUCE …
2018-12-24 The shrimp are done cooking when they have turned opaque. Remove shrimp and lightly tent with foil. Halve French bread and brush on olive oil. Grill for a few seconds to toast bread. Assemble Po-boy with homemade remoulade sauce, fresh sliced tomatoes, butter lettuce, and grilled shrimp…
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Cuisine CajunCategory EntreeServings 6Total Time 45 mins
- Set in fridge and allow them to marinade 30 minutes to an hour, while you mix up the remoulade sauce.
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Estimated Reading Time 1 min
- For the aioli: In a medium bowl, whisk together the egg yolk, mustard, vinegar, garlic, lemon juice and salt. In drops, slowly pour in the canola oil until the mixture thickens, still whisking.
- Heat the outdoor or indoor grill pan, to medium-high heat. If you grill the shrimp on an outdoor grill, place them on skewers or in a grill basket so they do not fall through the cracks of the grill.
- For the po’ boy: In a large ziploc bag or dish, toss the shrimp, salt, pepper lemon juice, olive oil and old bay seasoning together. Grill for about 3 minutes each side, until they start to curl.
- Open the Long Rolls and spread butter on the inside of both halves. Grill until grill marks appear.
- Arrange po’ boy by spreading the Cajun Aioli on the bottom of the roll, top with shrimp, then the lovely red tomatoes and finally the lettuce. If you like a little extra aioli drizzle some over the top of the lettuce.
GRILLED SHRIMP PO'BOY SANDWICH - (VIDEO) COOKED BY JULIE
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From cookedbyjulie.com
Estimated Reading Time 3 mins
From cookedbyjulie.com
Estimated Reading Time 3 mins
- To make the remoulade sauce place the mayonnaise, ketchup, spicy mustard, whole grain mustard, garlic clove, paprika, green onion, celery stick, parsley, and paprika into a food processor and blend for a couple of seconds.
- Season the shrimp with granulated garlic, paprika, chili powder, granulated onion, dried oregano, dried thyme, salt, pepper, and a 1 tbsp olive oil.
SHRIMP PO'BOYS RECIPE | MYRECIPES
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4/5 (13)Total Time 1 hrServings 4
From myrecipes.com
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- To prepare rémoulade slaw, combine first 9 ingredients in a medium bowl, stirring with a whisk. Add coleslaw; toss to coat. Cover and chill.
- To prepare po'boys, combine cornstarch and next 4 ingredients (through egg white) in a medium bowl; whisk until blended. Add shrimp; toss well. Marinate in refrigerator 30 minutes, stirring once.
- Hollow out top and bottom halves of bread, leaving a 1/4-inch-thick shell. Place torn bread in a food processor; process until very fine crumbs form. Set aside 1/2 cup breadcrumbs; reserve remaining breadcrumbs for another use. Combine 1/2 cup breadcrumbs, cornmeal, and black pepper in a large zip-top plastic bag; seal and shake to combine.
- Remove shrimp from bowl; discard marinade. Add shrimp to breadcrumb mixture. Seal and shake to coat.
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- Combine first 4 ingredients in a large zip-top freezer bag; seal bag, and toss to coat. Marinate in refrigerator 3 hours, turning bag occasionally.
- . Cut bread loaf in half horizontally. Hollow out top half of loaf, leaving a 1/2-inch border; reserve torn bread for another use. Coat cut sides of both loaf halves with cooking spray.
- . Thread shrimp evenly onto 4 (12-inch) metal skewers, leaving 1/4 inch between each shrimp. Place skewers on a grill rack coated with cooking spray; grill 2 to 3 minutes on each side or until done. Place bread, cut sides down, on grill rack; grill 2 minutes or until lightly toasted.
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- In a bowl, mix together Kosher Salt (1 tablespoon), Cayenne Pepper (1 tablespoon), Paprika (2 1/2 tablespoon), Ground White Pepper (1 1/2 tablespoon), Granulated Garlic (2 tablespoon), Granulated Onion (1 tablespoon), Dried Oregano (1 tablespoon), Ground Thyme (1/2 tablespoon), and Ground Black Pepper (1/2 tablespoon).
- In a bowl, mix together Mayonnaise (1 cup), Creole Mustard (1 tablespoon), Lemon Juice (2 tablespoon), prepared cajun seasoning (1 teaspoon), Garlic (2 clove), Hot Sauce (1 teaspoon), and Scallion (1).
GRILLED SHRIMP PO'BOYS WITH QUICK RéMOULADE SAUCE …
Step 1. Preheat grill to medium (about 400°F). Stir together mayonnaise, green onions, mustard, zest, juice, hot sauce, and 1/4 teaspoon of the salt in a medium bowl. Cover and chill until ready to use. Advertisement. Step 2. Toss together shrimp…
From southernliving.com
From southernliving.com
- Preheat grill to medium (about 400°F). Stir together mayonnaise, green onions, mustard, zest, juice, hot sauce, and 1/4 teaspoon of the salt in a medium bowl. Cover and chill until ready to use.
- Toss together shrimp, 2 tablespoons of the olive oil, and remaining 1 teaspoon salt in a large bowl. Grill shrimp, covered with grill lid, just until shrimp turn pink, 2 to 3 minutes on each side. Brush hoagie buns with remaining 1 tablespoon olive oil, and grill, cut side down, until slightly charred and crisp, about 2 minutes.
- Spread cut sides of rolls evenly with rémoulade sauce. Layer shrimp and lettuce on bottom halves of rolls; cover with roll tops. Serve with remaining rémoulade sauce.
GRILLED SHRIMP PO'BOY | HY-VEE
Directions. Step 1. Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium-high heat. Brush shrimp skewers, with butter, and sprinkle with Old Bay seasoning. Step 2. Grill skewers on a greased grill rack 3 to 4 minutes, turning once, until shrimp are pink and cooked through.
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RECIPE: VIETNAMESE-STYLE SHRIMP PO’ BOY | KITCHN
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Estimated Reading Time 6 mins
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GRILLED SHRIMP AND BLACKENED AVOCADO PO’BOY RECIPE …
2011-02-22 Coat avocado halves in Creole seasoning. Place oil in cast iron pan and then blacken avocados on both sides. Remove from pan, allow to cool slightly, and then dice into 1-inch pieces and lightly toss with vinegar, red onion, and tomato. Sprinkle the shrimp in Creole seasoning and grill on each side for 1 minute.
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5/5 (4)Estimated Reading Time 1 min
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GRILLED RESPONSIBLE CHOICE SHRIMP PO'BOY HOAGIES | HY …
Place skewers on grill and cook just until shrimp turn pink, 3-4 minutes on each side. Step 4. Evenly brush hoagie buns with remaining 2 tablespoons garlic olive oil, and grill, cut side down, until slightly charred and crisp, about 2 minutes. Step 5. Spread cut sides of rolls evenly with remoulade sauce. Line each roll with 2 halved tomato ...
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GRILLED SHRIMP POBOY RECIPES
Grilled Shrimp Poboy Recipes GRILLED SHRIMP PO'BOY. Serve these grilled sandwiches filled with lettuce, shrimp and mayonnaise mixture - a hearty dinner for four. Provided by By Betty Crocker Kitchens. Categories Entree. Time 3h35m. Yield 4. Number Of Ingredients 13. Ingredients; 1 lb uncooked jumbo shrimp, peeled, deveined : 1 1/2 tablespoons olive oil: 2 teaspoons fresh lemon juice: 1/2 ...
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2011-08-31 · Grilled Shrimp and Blackened Avocado Po’Boy Recipe This award-winning recipe from Executive Chef Brian Katz was named the “Best Shrimp Po'Boy” during the 2010 Po-Boy Festival. You can try it at Ralph Brennan’s Red Fish Grill in New Orleans or make it at home for a taste of the South. From thedailymeal.com 5/5 Estimated Reading Time 2 mins See details » BEST FRIED SHRIMP ...
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