Grilled Shrimp Po Boy Recipes
SHRIMP PO' BOYS
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 16
Steps:
- Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
- Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Nutrition Facts : Calories 1257.4 calories, Carbohydrate 127.3 g, Cholesterol 525.5 mg, Fat 50 g, Fiber 5.3 g, Protein 73.2 g, SaturatedFat 13.9 g, Sodium 2640.7 mg, Sugar 5.3 g
GRILLED SHRIMP PO' BOY
Provided by Patrick and Gina Neely : Food Network
Time 1h15m
Yield 1 huge sandwich or 4 small sandwiches
Number Of Ingredients 25
Steps:
- Arrange about 4 shrimp on each skewer and add to a 13 by 9-inch casserole dish.
- Add the olive oil, garlic, lemon juice, smoked paprika, cayenne, Worcestershire, hot sauce, salt and pepper, to taste, to a measuring cup. Whisk well and pour over the shrimp in the casserole. Cover the dish and let the shrimp marinate in refrigerator for 20 minutes.
- Preheat the grill to medium-high heat.
- Grill the shrimp skewers over medium-high heat for about 4 minutes total, flipping once halfway through. Add the baguette to the grill and toast.
- Remove the shrimp from the grill and add to the butter sauce, discarding the skewers. Toss to coat the shrimp in the Butter Sauce.
- Spread both sides of bread with the Sweet Pickle Mayonnaise and top evenly with the shrimp, shredded lettuce and sliced tomatoes. Slice the baguette in fourths, if desired, and serve immediately.
- Melt the butter in a small saucepan on the grill grates. Add the lemon juice, hot sauce and Worcestershire. Stir together with a wooden spoon until well mixed. Remove from heat and set aside.
- Add all the ingredients to a bowl and mix well. Cover and refrigerate until needed.
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- To Prepare the Mayo Sauce:Combine the mayonnaise with a ½ teaspoon of Creole seasoning in a small bowl; Cover and keep cold in the refrigerator until ready to use. The longer is sits the more the flavors mix together.
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- Heat a grill to medium heat and lightly oil the grill grates. Grill the shrimp a couple minutes per side, until they are cooked through. Alternatively, cook the shrimp on the stove top in a grill pan, or saute them in a large oiled pan.
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- In a medium bowl combine shrimp, oil, seasoning, 1 teaspoon minced garlic, and red pepper flakes. Stir well and set aside.
- In another bowl, mix together mayonnaise and pickle relish. Add the remaining minced garlic (about ½ clove) to the mayonnaise mixture and stir well. Set aside.
- Preheat grill. Once hot, add shrimp and grill in a single layer. Cook for about 2 minutes per side, until shrimp are done and turn opaque. Remove from grill immediately.
CAJUN LIGHTENED-UP GRILLED SHRIMP PO’ BOYS - BEAUTIFUL ...
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- In a large bowl, mix together the mayonnaise, garlic, sweet pickle relish, onion, and red wine vinegar. For best results, refrigerate for 1 hour before serving.
- Preheat grill and add oil to grill. Season shrimp with Cajun seasoning and add to grill in a single layer. Cook for about 2 minutes per side, until shrimp are done and turn opaque. Remove from grill immediately and set aside.
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From cookedbyjulie.com
Estimated Reading Time 3 mins
- To make the remoulade sauce place the mayonnaise, ketchup, spicy mustard, whole grain mustard, garlic clove, paprika, green onion, celery stick, parsley, and paprika into a food processor and blend for a couple of seconds.
- Season the shrimp with granulated garlic, paprika, chili powder, granulated onion, dried oregano, dried thyme, salt, pepper, and a 1 tbsp olive oil.
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5/5 (1.9K)Servings 4Cuisine CajunCategory Entree
- Place the shrimp in a brining/marinating container with the . Place in the refrigeration for 30-45 minutes.
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Cuisine AmericanCategory SandwichServings 4Total Time 30 mins
- Slice the andouille sausage diagonally to make long oval pieces about 1/8inch thick. Saute the sausage in a splash of oil on medium heat to brown it and bring out the flavors.
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