Grilled Shrimp In Seaweed Recipes

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GRILLED SHRIMP SKEWERS



Grilled Shrimp Skewers image

These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.

Provided by Yumna Jawad

Categories     Appetizer     Main Course

Time 10m

Number Of Ingredients 10

1 pound large shrimp (peeled and deveined)
3 tablespoons olive oil
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon oregano
½ teaspoon paprika
½ teaspoon garlic powder
Chopped parsley (for serving)
Lemon slices (for serving)

Steps:

  • Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.
  • Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.
  • Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.
  • Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.
  • Serve warm with fresh parsley and lemon slices, if desired.

Nutrition Facts : Calories 216 kcal, Carbohydrate 3 g, Protein 24 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 1173 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

OLD BAY MARINATED AND GRILLED SHRIMP



Old Bay Marinated and Grilled Shrimp image

These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning. Don't be tempted to let them sit in the sauce any longer than that because the lemon juice will start to cook the shrimp and make them tough. Serve with some boiled or roasted potatoes for a grill-lover's version of a shrimp boil.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 6

1 large lemon
2 large cloves garlic
1 tablespoon seafood seasoning, such as Old Bay
2 tablespoons extra-virgin olive oil
1 pound jumbo shrimp (16/20), peeled and deveined
Hot sauce, for serving

Steps:

  • Juice half of the lemon and add the juice to a medium glass bowl. Finely grate the garlic and add to the bowl along with the Old Bay seasoning, olive oil and shrimp. Toss to combine.
  • Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lemon half into wedges and reserve for serving.
  • Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
  • Serve the shrimp with the reserved lemon wedges and hot sauce.

GRILLED SHRIMP IN SEAWEED



Grilled Shrimp in Seaweed image

Make and share this Grilled Shrimp in Seaweed recipe from Food.com.

Provided by ellie_

Categories     Very Low Carbs

Time 1h24m

Yield 8-12 serving(s)

Number Of Ingredients 4

24 shrimp, peeled and deveined
2 tablespoons sherry wine
2 tablespoons soy sauce
4 sheets nori (dried seaweed)

Steps:

  • Make small verical slashes on the underside of the shrimp and straighten shrimp.
  • Combine sherry and soy sauce in a large marinating dish or bowl and add shrimp. Marinate for at least one hour at room temperature or for 2-4 hours refrigerated.
  • Prepare grill.
  • Drain shrimp.
  • Cut nori into small pieces with scissors and wrap tightly around each shrimp.
  • Arrange shrimp on grill seam side down. Grill for 10-15 minutes or until seaweed is glazed.

Nutrition Facts : Calories 37.3, Fat 0.3, SaturatedFat 0.1, Cholesterol 27.4, Sodium 278.9, Carbohydrate 0.9, Sugar 0.2, Protein 4.1

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