Grilled Shiitakes With Ginger And Scallions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SHIITAKE (OAK MUSHROOMS)



Grilled Shiitake (Oak Mushrooms) image

Provided by Craig Claiborne

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

12 large fresh shiitake mushrooms
3 tablespoons light soy sauce
3 tablespoons lemon juice
2 teaspoons mirin (see note)
2 teaspoons finely chopped scallions
1/4 teaspoon Japanese powdered chili mixture (hichimi togarashi) or more to taste

Steps:

  • Preheat charcoal or gas-fired grill.
  • Wipe mushrooms with damp cloth and place them, stem side down, on hot grill and cook 2 or 3 minutes. Turn and cook 2 or 3 minutes more.
  • Meanwhile, blend soy sauce, lemon juice, mirin, chopped scallions and chili mixture. Serve mushrooms immediately with sauce on side for dipping.

Nutrition Facts : @context http, Calories 49, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 398 milligrams, Sugar 3 grams

FISH WITH SHIITAKES



Fish With Shiitakes image

This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe. The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce. Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness. Though I spooned the sauce over simply poached fish, it would work just as well with grilled, pan-seared or broiled fish, or on stir-fried strips of chicken breast, slivers of pork or beef, shrimp or scallops. Steamed rice could help sop up the sauce, but I served boiled fingerling potatoes. Potatoes with Asian food? Don't scoff. Chinese restaurants here do not serve them, but potatoes are a major crop in China, where they are eaten with gusto, especially in the center and north. Besides, potatoes are certainly favored in the countries that produce the best pilsners, the beverage to drink while eating this.

Provided by Florence Fabricant

Categories     dinner, main course

Time 40m

Yield 4 servings

Number Of Ingredients 13

2 cups chicken stock
1 1/3 pounds sea bass or gray sole fillets
2 tablespoons peanut oil
2 cloves garlic, minced
1 tablespoon minced ginger
1/2 cup chopped scallions
7 ounces shiitake mushrooms, stemmed and sliced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon Vietnamese fish sauce
1 tablespoon cornstarch
2 teaspoons sesame oil
1 tablespoon chopped cilantro

Steps:

  • Heat oven to 175 degrees. Place chicken stock in a wok or skillet, and bring to a simmer. Cut fish into pieces about 3 inches square, place in stock, and simmer until just cooked, about 5 minutes. Use spatula to transfer to heatproof platter, cover loosely with foil, and place in oven. Drain and strain stock, and reserve. Wipe out pan.
  • Heat peanut oil in pan. Add garlic, ginger and scallions. Sauté briefly, and add mushrooms. Sauté until wilted. Add soy sauce, vinegar and fish sauce. Cook 30 seconds, then add reserved stock. Bring to a simmer. Dissolve cornstarch in 2 tablespoons cold water, and add, stirring. Simmer until sauce has thickened. Add sesame oil.
  • Transfer fish to serving dish, spoon mushroom sauce over, scatter with cilantro, and serve.

Nutrition Facts : @context http, Calories 264, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 2 grams, Protein 24 grams, SaturatedFat 3 grams, Sodium 964 milligrams, Sugar 3 grams, TransFat 0 grams

PAN-SEARED TUNA WITH GINGER-SHIITAKE CREAM SAUCE



Pan-Seared Tuna with Ginger-Shiitake Cream Sauce image

Categories     Milk/Cream     Dairy     Fish     Ginger     Mushroom     Sauté     Low Carb     Quick & Easy     Dinner     Seafood     Tuna     Winter     Cilantro     Soy Sauce     Bon Appétit     Sugar Conscious     Pescatarian     Tree Nut Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 13

6 6-ounce tuna steaks, each about 1 inch thick
2 tablespoons peanut oil
3 tablespoons butter
1/3 cup thinly sliced green onions
1/4 cup chopped cilantro
2 tablespoons finely chopped peeled fresh ginger
4 garlic cloves, chopped
8 ounces fresh shiitake mushrooms, stemmed, caps sliced
6 tablespoons soy sauce
1 1/2 cups whipping cream
3 tablespoons fresh lime juice
Lime wedges (optional)
Fresh cilantro sprigs (optional)

Steps:

  • Preheat oven to 200°F. Sprinkle 1 side of tuna steaks with pepper. Heat 2 tablespoons oil in heavy large skillet over high heat. Place tuna steaks, pepper side down, in hot oil and sear 2 minutes. Turn tuna over and continue cooking to desired doneness, about 2 minutes for rare. Transfer tuna to rimmed baking sheet; keep warm in oven.
  • Add butter, sliced green onions, cilantro, ginger and chopped garlic to same skillet and sauté until fragrant, about 30 seconds. Mix in mushrooms and soy sauce and simmer 30 seconds. Add whipping cream and simmer until sauce lightly coats back of spoon, about 3 minutes. Stir in lime juice. Spoon sauce onto plates; arrange tuna atop sauce. Garnish with lime wedges and cilantro sprigs, if desired.

GLAZED SHIITAKES WITH BOK CHOY



Glazed Shiitakes With Bok Choy image

Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey. They also are delicious draped over a pile of rice.

Provided by David Tanis

Categories     dinner, easy, lunch, quick, vegetables, side dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 12

2 pounds baby bok choy
3 tablespoons vegetable oil
3 small dry red Chinese hot peppers
1 pound shiitake mushrooms (about 4 dozen), stems removed
Salt and pepper
4 garlic cloves, minced
1 tablespoon grated ginger
1 tablespoons sugar
1 teaspoon sesame oil
3 tablespoons tamari or soy sauce
6 scallions, sliced diagonally, for garnish
1 tablespoon roasted sesame seeds for garnish (optional)

Steps:

  • Bring a large pot of well-salted water to a boil. Cut off and discard stem ends of bok choy. Separate leaves, rinse and drain. Drop leaves into boiling water and cook for 1 to 2 minutes, until barely cooked. Immediately remove, rinse with cool water, drain and pat dry. Arrange leaves in one layer on an ovenproof earthenware platter, then set aside.
  • Put a large wok or cast-iron skillet over high heat. Add oil and heat until nearly smoking, then add hot peppers and shiitake caps, stirring to coat. Season lightly with salt and pepper. Stir-fry for 2 minutes. Reduce heat slightly and add garlic, ginger, sugar, sesame oil and tamari. Stir-fry for 1 minute more.
  • Spoon shiitake and pan juices over reserved cooked bok choy. Serve at room temperature, or if you prefer, reheat covered with foil for 10 to 15 minutes in a hot oven. Garnish with scallions and sesame seeds, if using.

Nutrition Facts : @context http, Calories 107, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 463 milligrams, Sugar 5 grams, TransFat 0 grams

GRILLED TUNA WITH GINGER, SOY AND SCALLION SAUCE



Grilled Tuna With Ginger, Soy and Scallion Sauce image

Make and share this Grilled Tuna With Ginger, Soy and Scallion Sauce recipe from Food.com.

Provided by byZula

Categories     Tuna

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup soy sauce
1 tablespoon ketchup
1/4 cup water
3 tablespoons honey
1 tablespoon brown sugar
2 tablespoons grated fresh ginger
1 tablespoon olive oil
1 teaspoon scallion, thinly sliced
1 teaspoon minced wet garlic
1 tablespoon cold unsalted butter
4 (7 ounce) tuna fillets
garlic pepper seasoning, to taste

Steps:

  • In a mixing bowl, mix the first 6 ingredients.
  • In a small saucepan on medium, heat olive oil, scallions and garlic about 3 minutes until scallions sizzle.
  • Remove from heat and stir in butter until smooth.
  • Tuna: Coat four, 7-ounce tuna fillets with unsalted butter and garlic pepper.
  • Grill on each side about 4 to 5 minutes, turning halfway through to make diamond-shaped marks on tuna.
  • When done, spoon sauce over tuna steaks.

Nutrition Facts : Calories 348.5, Fat 8.2, SaturatedFat 2.8, Cholesterol 96.9, Sodium 1123.2, Carbohydrate 19.1, Fiber 0.3, Sugar 17.5, Protein 48.5

More about "grilled shiitakes with ginger and scallions recipes"

GRILLED SHIITAKE AND EDAMAME SALAD - FOOD52
WEB Aug 12, 2012 Ingredients . 1 pound shiitake mushrooms, wiped clean with damp cloth and trimmed; 2 cups frozen shelled edamame; 2 teaspoons vegetable oil; 2 tablespoons rice vinegar; 1 tablespoon plus 1 tsp …
From food52.com


GRILLED SHIITAKE SKEWERS - RECIPE GIRL®
WEB May 29, 2008 Heat grill. Run the skewer through the flat surface of each mushroom, place four mushrooms on each skewer. In small saucepan, combine butter, garlic and ginger and cook until butter melts and garlic …
From recipegirl.com


ROASTED SALMON WITH SHIITAKE MUSHROOMS - ALWAYS …
WEB Sep 27, 2018 While the salmon is roasting, heat the olive oil in a 12-inch skillet over medium-high heat. Add the shiitake mushrooms, season with the other half of the salt and pepper and sauté for about 5 minutes. Add …
From alwaysravenous.com


CULINARYCHEF: GRILLED SHIITAKES WITH GINGER AND SCALLIONS
WEB While coals are lighting, stir together Sherry, soy sauce, ginger, vinegar, sugar, and 1/2 tablespoon oil in a large bowl until sugar is dissolved. Toss mushrooms with salt, …
From culinarychf.blogspot.com


GRILLED TOFU RECIPE | MARINATED GRILLED TOFU WITH SHIITAKE AND …
WEB Aug 24, 2022 Preheat a grill to high heat (450 to 500 degrees). Whisk the tamari, honey, and olive oil together in a small bowl and set aside. Take the tofu out of the marinade, …
From tonal.com


GINGER MISO SOUP WITH GREEN TEA SOBA NOODLES, …
WEB Step 1. Bring water, ginger and tamari to a boil then reduce heat to a simmer and cook for 10 minutes. Step 2. Whisk about 1/2 cup of ginger liquid into the miso, then whisk miso mixture into the pot.
From thefeedfeed.com


GRILLED SHIITAKES WITH GINGER AND SCALLIONS - TODAY
WEB IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com


GRILLED SHIITAKES WITH GINGER AND SCALLIONS RECIPES
WEB Steps: Preheat a grill to medium high. Combine 2 tablespoons oyster sauce, 1 tablespoon vegetable oil, the five-spice powder, 1/2 teaspoon salt and a few grinds of pepper in a …
From tfrecipes.com


RECIPE: SESAME-GINGER MARINATED GRILLED SHIITAKES - NPR
WEB May 27, 2010 1. Preheat a gas grill to medium. 2. In a shallow dish, such as a medium-size baking dish, arrange the mushroom caps in one layer, stem side up. In a small …
From npr.org


GRILLED SHIITAKE MUSHROOMS RECIPE | WILLIAMS SONOMA …
WEB Oct 6, 2017 1. In a bowl, combine the tamari, sesame oil, ginger, vinegar and chile garlic paste and mix well. Add the shiitakes and massage the dressing into them. Let stand at room temperature while the grill heats. …
From blog.williams-sonoma.com


MAKE HEALTHY GINGER BEEF AND VEGETABLE STIR-FRY AT HOME
WEB Tender beef served in a fresh ginger-soy sauce makes a flavorful and healthy weeknight stir-fy with 46 grams of protein. ... To serve, divide the rice between 4 bowls and top with …
From tonal.com


19 JAPANESE GRILLING AND YAKITORI RECIPES - EPICURIOUS
WEB Jun 29, 2022 Negima (Grilled Chicken Skewers With Green Onion) Negima is a staple on many yakitori restaurant and izakaya menus. Alternate chunks of juicy chicken with …
From epicurious.com


ASPARAGUS AND SHIITAKE SAUTé RECIPE - BON APPéTIT
WEB Mar 7, 2013 Preparation. Sauté chopped scallions, garlic, and peeled ginger in vegetable oil. Add shiitake caps, 1-inch pieces raw asparagus, and sliced chiles and sauté until …
From bonappetit.com


SOY-MARINATED SHIITAKE MUSHROOMS - PEAK TO PLATE
WEB Nov 1, 2022 Step 1: Remove stems from mushrooms by pulling them from the caps or cutting them off. Step 2: Slice mushrooms into ¼" slices. Step 3: Add mushrooms and sliced ginger to saucepan. Step 4: Add in …
From peaktoplate.com


GRILLED SHIITAKES WITH GINGER AND SCALLIONS - SHERRY/RECIPES
WEB 5 to 6 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.) While coals are lighting, stir together …
From cookart.us


BROTHY SHIITAKE SOUP WITH GINGER AND GARLIC - MY CANCALE KITCHEN
WEB 4 cups (1 quart/1 liter) mushroom broth, vegetable broth, or chicken broth. chopped scallions, for garnish. toasted sesame oil, for garnish. COMBINE all the ingredients …
From mycancalekitchen.com


PAN-SEARED SHIITAKE MUSHROOMS WITH SHALLOTS - FAMILYSTYLE FOOD
WEB Jan 10, 2024 Place a 10-12-inch skillet over medium-high heat. Pour in one tablespoon of the olive oil and arrange half of the mushrooms in the pan in one layer. Sprinkle ½ …
From familystylefood.com


Related Search