Grilled Shallots Recipes

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CARAMELIZED SHALLOTS



Caramelized Shallots image

Leftover shallots will keep for several days in the refrigerator and can be used in omelets, pizzas, sautes, and sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

10 large or 15 small shallots
1 teaspoon olive oil
1 teaspoon unsalted butter
1 teaspoon sugar
Salt and freshly ground pepper

Steps:

  • Peel shallots and cut lengthwise into 1/8-inch slices.
  • Heat oil in a small saute pan over medium heat. Add the butter and shallots. Sprinkle with sugar and add salt and pepper to taste.
  • Cook shallots until they begin to brown evenly, then turn heat down to low and continue to cook until very soft, about 10 minutes. Serve at room temperature.

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  • Caramelized Shallot Pasta. We’re starting our list with a very simple recipe that anyone can try for themselves, even if they don’t know if they’re cut out for cooking.
  • Creole Pork Tenderloin With Vegetables. Creole is a pretty fantastic cuisine, utilizing a ton of flavors that are unique to the SouthEast US and Central America.
  • Shallot Tarte Tatin. While tarts are often associated with sweet dessert recipes, there are several savory versions of the dish that are served as sides or main meals, and a lot of them can use items like onions or, in our case, shallots.
  • Shallots Roasted With Sugar & Vinegar. Now, if you’re looking for a simple recipe for a side dish, then this will be the dish for you. Shallots are often quite tasty to eat on their own as a small snack or as a side dish for the main meal, provided that they have been given the correct seasoning.
  • Grilled Shallots With Dill. Of course, while grilled or roasted shallots by themselves are a simple dish, that doesn’t mean that they have to be served simply.

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