Grilled Sesame Soy Shishito Peppers Recipes
HOW TO COOK SHISHITO PEPPERS ON THE GRILL
How to Cook Shishito Peppers on the Grill on HWC Magazine is your one stop destination for learning how to choose, grill and dress your delicious Japanese Shishito Peppers
Provided by HWC Magazine
Categories Appetizers/ Snacks Sides
Time 10m
Number Of Ingredients 4
Steps:
- Preheat grill
- Poke a very tiny hole at the top of each pepper to allow the steam to escape so that the peppers do not split open on the grill. Trim the edges of the stem on shishito peppers just to take off the small black edge. Toss shishito peppers in sesame oil and salt and white pepper to taste. Grill on a vegetable grilling grate or skewer your shishito peppers with 2 yakitori sticks (pre-soaked in water for 30 minutes) for 1-2 minutes on each side or just until start to blister and turn golden. There should be some green still showing and don't grill so long that the skin pops open. You are looking for just a quick chargrill on each side.
- Remove from grill, sprinkle with toasted sesame seeds and finishing salt and enjoy! Great as an appetizer or a vegetable side dish.
Nutrition Facts : ServingSize 1 g, Calories 18 kcal, Carbohydrate 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 898 mg
GRILLED SHISHITO PEPPERS WITH SOY AIOLI
Tired of the same old green beans and corn? Treat your family to something new and different with these grilled shishito peppers. They pair nicely with steak or chicken, so get that grill fired up.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together sesame oil, salt, and pepper in a large bowl. Add shishito peppers and toss to coat. Let sit for 10 minutes.
- Whisk mayonnaise, soy sauce, sesame oil, and garlic together in a small bowl. Refrigerate aioli until ready to use.
- Preheat an outdoor grill for medium-high heat. Toss shishito peppers in the marinade and transfer to a grill basket. Cook for 5 minutes, flipping peppers with tongs every 1 to 2 minutes to get an even char. Serve with aioli for dipping.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 22.4 g, Cholesterol 7 mg, Fat 19.6 g, Fiber 3.4 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 414.8 mg, Sugar 11.7 g
GRILLED SESAME-SOY SHISHITO PEPPERS
Change things up at dinner time with these grilled shishito peppers. They might just become your new favorite side dish. These are great with grilled steak or salmon. Careful, 1 in 10 peppers are hot!
Provided by France C
Categories Appetizers and Snacks
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.
- Preheat an outdoor grill for medium-high heat and heat a grill pan.
- Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes. Return peppers to bowl with marinade and toss. Sprinkle with salt, if desired, and serve.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 5.8 g, Fat 3.5 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 268.2 mg, Sugar 2.9 g
GRILLED SESAME-SOY SHISHITO PEPPERS RECIPE
This grilled shishito peppers recipe is easy and quick to make, with the peppers marinated in sesame oil and soy sauce, for a spicy and salty appetizer.
Provided by Everett Dean
Categories BBQ & Grilled
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together the sesame oil, soy sauce, ginger, and garlic in a large bowl. Add the shishito peppers and toss to combine.
- Let marinate for 15 to 20 minutes, tossing occasionally.
- Preheat an outdoor grill for medium-high heat and heat a grill pan.
- Remove the peppers from the marinade, letting excess marinade drip back into the bowl.
- Place the peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred for 5 to 7 minutes.
- Return the peppers to the bowl with marinade and toss. Sprinkle with salt, if desired.
- Serve and enjoy.
Nutrition Facts : Carbohydrate 2.99g, Fat 3.52g, Fiber 1.01g, Protein 0.84g, SaturatedFat 0.52g, ServingSize 4.00, Sodium 221.51mg, Sugar 0.00, UnsaturatedFat 1.36g
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- 2. In a small bowl, whisk together the olive oil, sesame oil, and soy sauce. Place the shishito peppers in a medium bowl. Pour the mixture over the peppers and toss until peppers are well coated.
- 3. Place peppers on a grill pan in a single layer or directly on heated grill. Cook for 5-7 minutes, turning occasionally, or until peppers are charred and blistered. Remove from grill.
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- Transfer peppers to a grill pan directly over the hot part of the grill. Grill for 6-8 minutes, flipping occasionally with a pair of tongs. Once the peppers are blistered and charred, carefully remove the grill basket and transfer the peppers to a serving bowl. Season with salt OR additional soy sauces and serve.
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- Add 1 tsp sesame oil to a large skillet or wok on the stove over medium-high heat. Add the shishito peppers and sauté for 10 minutes.
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- Reduce the heat to medium and continue to cook for 7-10 minutes or until peppers are tender and blistering on the outside.
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- In a small bowl mix together, 1 tsp toasted sesame oil, minced garlic, soy sauce, chili garlic sauce, and honey. Set aside.
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