Grilled Sea Scallops Recipes

GRILLED SEA SCALLOPS

Grilled Sea Scallops image

I love scallops and got this recipe from the local grocery store, Dierbergs. I haven't tried it yet, but think it sounds great over rice.

Provided by karen

Categories < 30 Mins

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces frozen sea scallops, thawed and drained
1 teaspoon dried thyme
1 teaspoon fresh coarse ground black pepper
1 teaspoon kosher salt
1 teaspoon lime zest or 1 teaspoon lemon peel

Steps:

Thread scallops onto skewers. If using bamboo skewers, soak in water for 10 minutes before using.
In a small bowl, combine remaining ingredients and then rub onto scallops.
TO GRILL: Place on oiled grill over hot coals. Grill for 2-3 minutes per side until opaque throughout.
TO BROIL: Place on broiler pan and broil 4-5 inches from heat source for 2-3 minutes per side until opaque throughout.

GRILLED LEMON GARLIC SCALLOPS

Grilled Lemon Garlic Scallops image

Grilled Lemon Garlic Scallops is an eloquent dish marinated in the juices of a lemon, hint of garlic, wrapped in olive oil with Italian seasonings all grilled to perfection! So simple to make and ready in minutes!

Provided by Alyssa Rivers

Categories Appetizer Main Course Side Dish

Time 35m

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
juice of one lemon
3 garlic cloves (minced)
1 tbsp italian seasoning
salt and pepper
1 pound scallops

Steps:

In a medium sized bowl combine olive oil, lemon juice, garlic, and Italian seasoning.
Salt and pepper the scallops and add to the bowl and toss in marinade to coat. Let marinate in the fridge for about 30 minutes.
Place the scallops on a grill over medium high heat. Let cook on each side for about 2 minutes or until cooked throughout and slightly charred.

Nutrition Facts : Calories 136 kcal, Carbohydrate 3 g, Protein 9 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 297 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

QUICK AND EASY GRILLED SCALLOPS

Quick and Easy Grilled Scallops image

Grilled Scallops are simple, yet full of flavor! Enjoy this yummy appetizer any day of the year!

Provided by Holly Nilsson

Categories Appetizer Seafood Snack

Time 16m

Number Of Ingredients 7

Ingredients

1 pound sea scallops (thawed if frozen)
2 tablespoons olive oil
1 tablespoon fresh lemon juice (or lime juice)
1 clove garlic (minced )
optional additions (below)
salt & pepper (to taste )
additional lemon and parsley for garnish (optional)

Steps:

Dab scallops dry with a paper towel.
Combine olive oil, garlic, and lemon juice (and any additions below if using). Toss with scallops and let rest a few minutes while grill preheats.
Preheat grill to medium-high.
Once the grill is heated, oil the grates by adding oil to a paper towel and using tongs to rub the oil on the grates.
Remove scallops from the marinade (discard marinade) and season scallops with salt & pepper. Grill for 2-3 minutes per side or just until opaque.
Garnish with parsley and serve with lemon wedges.

Nutrition Facts : Calories 142 kcal, Carbohydrate 4 g, Protein 14 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 445 mg, Sugar 1 g, ServingSize 1 serving

GRILLED SCALLOPS

Grilled Scallops image

Provided by Food Network

Categories appetizer

Time 22m

Yield 5 to 6 servings

Number Of Ingredients 5

Ingredients

20 to 25 large scallops (about 3 pounds)
5 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 1/2 tablespoons lemon pepper

Steps:

Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
Grill for about 2 to 3 minutes on each side. Serve immediately.

GRILLED SCALLOPS

Grilled Scallops image

This is my Mom's easy recipe for scallop lovers. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.

Provided by MAINJUMP

Categories Seafood Shellfish Scallops

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

¾ cup butter
⅔ cup chopped onions
3 cloves garlic, chopped
¼ cup fresh lemon juice
1 pinch salt
1 ½ pounds sea scallops
⅓ cup chopped fresh parsley

Steps:

Preheat an outdoor grill for medium heat and lightly oil grate.
Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 6.2 g, Cholesterol 98.5 mg, Fat 23.9 g, Fiber 0.4 g, Protein 19.8 g, SaturatedFat 14.7 g, Sodium 349 mg, Sugar 1.2 g

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