Grilled Sea Bass With Chili Lime Dressing Recipes

GRILLED SEA BASS WITH THAI CHILI SAUCE

Grilled Sea Bass with Thai Chili Sauce image

Provided by Food Network

Time 1h25m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 cups fresh lime juice
1/2 cup Thai fish sauce
1/4 cup minced garlic
1/2 cup Thai bird chiles, seeded and minced
2 tablespoons grated ginger
1/4 cup sesame oil
1/4 cup sugar
6 (5-ounce) sea bass fillets

Steps:

In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar. Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.

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