Grilled Scallops With Lemony Salsa Verde Recipes

GRILLED SCALLOPS WITH LEMONY SALSA VERDE RECIPE - (4.4/5)

Grilled Scallops with Lemony Salsa Verde Recipe - (4.4/5) image

Provided by Dr_Mom

Number Of Ingredients 4

Ingredients

2 tablespoons vegetable oil, plus more for grilling
12 large sea scallops, side muscle removed
Kosher salt, freshly ground pepper
Lemony Salsa Verde (Recipe on Key Ingredient)

Steps:

Prepare grill for medium-high heat; oil grate. Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .

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