Grilled Scalloped Potato Packets Recipes

OVER THE FIRE SCALLOPED POTATOES

Steps:

• Preheat a grill for medium heat.
• Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.
• Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.

SCALLOPED POTATOES FOR THE BBQ

Steps:

• Preheat grill for medium heat.
• Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.
• Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.

GRILLED POTATO, CARROT, AND ONION FOIL PACKETS

Steps:

• Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
• Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
• Grill until potatoes and carrots are soft, about 40 minutes (flip bags at least 3-4 times during grilling). Remove from grill and place the veggies in a large bowl and add the sour cream, mixing well.

GRILLED POTATO PACKETS

Steps:

• In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.

GRILLED SCALLOPED POTATO PACKETS

Steps:

• Heat your grill to medium high.
• Tear off 8 sheets of aluminum foil, 12x15 or so.
• Butter 4 sheets and lay them out on counter.
• Slice spuds and onion thin.
• Take 1/3 of each potato slices and lay out on buttered foil the size of your cheese slice.
• Top with onion's and ham, then with cheese, salt, pepper and cayenne.
• Repeat ending with a few spuds on top.
• Fold foil into tight packets and cover packets with one more sheet of foil.
• Place on grill, cover and cook for 20 minutes, turn and cook another 20 minutes.
• Unwrap and eat.
• I have pre-made these to take camping.