GRILLED SCALLIONS WITH ROMESCO
Provided by Florence Fabricant
Categories quick, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Trim the roots from the scallions, remove outer layer if very thick and tough and cut into 6-inch pieces.
- Heat a grill or stovetop grill pan until very hot. Brush the scallions with oil. Grill, turning, until well seared and tender.
- Arrange on a platter and brush the romesco sauce over the white part of the scallions.
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