Grilled Sausages Southern Living Recipes

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GRILLED SAUSAGES (SOUTHERN LIVING)



Grilled Sausages (Southern Living) image

Make and share this Grilled Sausages (Southern Living) recipe from Food.com.

Provided by Rhondapalooza

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

4 links fresh pork sausage
2 (12 ounce) bottles lager beer
2 (8 inch) hoagie rolls
sweet onion and pepper relish

Steps:

  • Preheat grill to 350 to 400 (medium-high). Bring sausages and beer to a boil in a Dutch oven over medium-high heat, and let stand 10 minutes. Drain.
  • Cut a 1/2-inch-deep wedge from top of each roll. Reserve wedges for another use if desired. Cut rolls in half crosswise.
  • Grill sausages, covered with grill lid, over medium-high heat 8-10 minutes on each side or to desired degree of doneness.
  • Place 1 sausage in each roll half. Spoon desired amount of Sweet Pepper-Onion Relish over each sausage.
  • Note: I used Johnsonville Stadium Style Brats and Yuengling Traditional Lager.

Nutrition Facts : Calories 377.1, Fat 26.5, SaturatedFat 8.8, Cholesterol 72, Sodium 642.8, Carbohydrate 6, Protein 15.9

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