Grilled Sausage Peppers And Onions Ninja Foodi Grill Recipes

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GRILLED SAUSAGE, PEPPERS AND ONIONS (NINJA FOODI GRILL)



Grilled Sausage, Peppers and Onions (Ninja Foodi Grill) image

Grilled Sausage, Peppers and Onions is a super simple low carb meal you can make in your Ninja Foodi Grill or traditional grill.

Provided by Cris

Categories     Main

Number Of Ingredients 5

6 brats (or sausages of your choice)
2 bell peppers (sliced thick)
1/2 yellow onion (sliced thick)
1 tbsp avocado oil (or olive oil)
salt and pepper (to taste)

Steps:

  • Preheat your Ninja Foodi Grill (with grill grate insert) or traditional grill to medium heat.
  • Drizzle vegetables with oil and season with salt and pepper and either place on grate for crisper vegetable or carefully place under the grate for a more sauteed vegetable.
  • Add sausages to the grate.
  • Cook for 10 minutes.
  • Toss vegetables and turn sausages.
  • Cook for an additional 10 minutes or until sausages reach an internal temperature of at least 160 and are charred to desired amount.

Nutrition Facts : Calories 256 kcal, Carbohydrate 5 g, Protein 10 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 560 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS



Grilled Italian Sausage with Peppers and Onions image

Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 5

Number Of Ingredients 9

1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 small white onion, sliced into petals
1 small red onion, sliced into petals
1 tablespoon olive oil
½ teaspoon dried Italian seasoning
1 pinch salt and ground black pepper to taste
5 (4 ounce) links hot Italian sausage links

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
  • Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 7.9 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.5 g, Sodium 751.7 mg, Sugar 3.3 g

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