Grilled Sausage Dinner What A Brat Recipe By Tasty

GRILLED SAUSAGE DINNER: WHAT A BRAT RECIPE BY TASTY

Grilled Sausage Dinner: What a Brat Recipe by Tasty image

Here's what you need: kosher salt, Sam's Choice® Italia Spaghetti, Sam's Choice® Tomato Basil Sauce, zucchini, sausage, grated parmesan cheese

Provided by Codii Lopez

Categories Dinner

Yield 4 servings

Number Of Ingredients 6

Ingredients

kosher salt, to taste
18 oz Sam's Choice® Italia Spaghetti
24 oz Sam's Choice® Tomato Basil Sauce
2 cups zucchini, diced
1 lb sausage, grilled, sliced
grated parmesan cheese, for serving

Steps:

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes.
In a small pot, bring the sauce to a simmer over medium heat. Add the zucchini to the sauce and gently heat through, about 5 minutes.
Top the pasta with the sauce, grilled sausage and freshly grated Parmesan.
Enjoy!

Nutrition Facts : Calories 841 calories, Carbohydrate 105 grams, Fat 30 grams, Fiber 7 grams, Protein 35 grams, Sugar 10 grams

GRILLED SAUSAGE DINNER: THE ITALIAN FEAST RECIPE BY TASTY

Grilled Sausage Dinner: The Italian Feast Recipe by Tasty image

Here's what you need: kosher salt, Sam's Choice® potato gnocchi, Sam's Choice® Italia Tomato Basil Pasta Sauce, zucchini, sausage, fresh basil leaf

Provided by Codii Lopez

Categories Dinner

Yield 4 servings

Number Of Ingredients 6

Ingredients

kosher salt, to taste
18 oz Sam's Choice® potato gnocchi
24 oz Sam's Choice® Italia Tomato Basil Pasta Sauce
2 cups zucchini
1 lb sausage, grilled, sliced
fresh basil leaf, for serving

Steps:

Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
In a small pot, bring the sauce to a simmer over medium heat. Add the zucchini to the sauce and gently heat through, about 5 minutes.
Top the gnocchi with the sauce, grilled sausage and torn fresh basil.
Enjoy!

Nutrition Facts : Calories 627 calories, Carbohydrate 62 grams, Fat 30 grams, Fiber 5 grams, Protein 26 grams, Sugar 8 grams

THE 35+ BEST WAYS TO COOK SAUSAGE

The 35+ BEST Ways to Cook Sausage image

This collection of over 35 great sausage recipes will have you eating good from breakfast till dinner, and everywhere in between. Try this simple grilled sausage recipe for a quick start!

Provided by GypsyPlate

Categories Main Courses

Time 20m

Number Of Ingredients 1

Ingredients

1lb sausage links (Italian or bratwurst)

Steps:

Preheat grill to 400°F.
Place sausages on grill. Cook with lid closed, turning about every 3-4 minutes until internal temperature of sausages reaches 165°F.

Nutrition Facts : Calories 369 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 31 grams fat, Fiber 0 grams fiber, Protein 21 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 923 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

GRILLED BRATS

Grilled Brats image

My quick and delicious grilled brats are an amazingly tasty treat you can whip up in no time! Give them a quick simmer in a delicious German beer before grilling, and you'll be amazed at how something so simple can be so tasty!

Provided by Angela

Categories BBQ Dinner Recipes Main Dish

Time 25m

Number Of Ingredients 5

Ingredients

6 bratwurst sausages ((raw, thawed))
6 bratwurst buns ((optional))
6 Tbsp German mustard ((optional))
6 Tbsp sauerkraut ((optional))
12-24 oz beer ((optional - A good German beer like Carlsberg, Beck's, St Pauli Girl, or IPA of your choice.))

Steps:

Adjust your grill, charcoal, gas, pellet, etc. to a temperature between 300°F (149°C) to 350°F (176°C). For charcoal you will probably need to move your coals to one side for 2 zone grilling, gas grills just turn the gas off one side, and for pellet grills you will just need to just adjust the temperature control.
Place brats on the grill for about 20 minutes, turn the sausages every so often to get a nice caramelization. The brat temperatures should have an internal temperature of at least reach 160°F (72°C).
Remove from grill and serve on buns, with a great German mustard and sauerkraut.
Pour beer into a skillet (with a cover), add in brats bring to a simmer/low boil, and cook in the beer for about 15 minutes or until your brats are at a temperature of 160° (72C).
Place directly on the grill for 2 to 3 minutes to get a nice brown caramel color. Be sure to rotate them often , do not let them sit too long as they can quickly burn over direct heat.
Remove from grill, serve and enjoy!

Nutrition Facts : Calories 220 kcal, Carbohydrate 2 g, Protein 9 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 558 mg, UnsaturatedFat 12 g, ServingSize 1 serving

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