Grilled Salt And Pepper Bread Recipes

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GRILL BREAD



Grill Bread image

This fun round bread is tender, tasty and can be used much the came way you'd use flour tortillas or pita bread.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 12

4 frozen Texas-size white dinner rolls (2 ounces each), thawed
2 garlic cloves, minced
2 tablespoons olive oil
1/2 pound fresh mushrooms, sliced
1 small onion, cut into thin wedges
1 medium green pepper, sliced
1 medium sweet yellow pepper, sliced
1 medium sweet red pepper, sliced
1/2 cup fresh snow peas
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

  • On a lightly floured surface, roll out each roll into an 8-in. to 10-in. circle, turning dough frequently; set aside. , In a large skillet, saute garlic in oil until tender. Add mushrooms; saute for 2-3 minutes. Add the onion, peppers, peas, salt, pepper and oregano; cook 3 minutes or until crisp-tender. , Meanwhile, grill bread, uncovered, over medium-high heat for 30-45 seconds on each side or until lightly browned. Fill with vegetable mixture and serve immediately. The bread can be reheated in the microwave.

Nutrition Facts : Calories 153 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 493mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

SIMPLE SALT-AND-PEPPER GRILLED CHICKEN



Simple Salt-and-Pepper Grilled Chicken image

Salt and pepper alone can have a profound impact on perfectly cooked chicken, making for an easy, three-ingredient entree.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 4

1 tablespoon coarse salt
1 teaspoon freshly ground pepper
1 whole chicken (3 to 4 pounds), quartered, rinsed, and patted dry
Summer Bread Salad

Steps:

  • Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.)
  • Combine salt and pepper. Rub chicken with mixture, covering all sides and shaking off excess. (You may not need all of the mixture.) Let stand at room temperature 30 minutes.
  • Place chicken on grill, skin side down. Close cover, and grill 8 minutes. Flip chicken, and close cover. Grill until chicken is cooked through, about 15 minutes more.
  • Transfer chicken to a plate, and let rest 15 minutes. Serve with bread salad.

ROASTED RED PEPPER BREAD



Roasted Red Pepper Bread image

These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 11

1-1/2 cups roasted sweet red peppers, drained
1 package (1/4 ounce) active dry yeast
2 tablespoons warm water (110° to 115°)
1-1/4 cups grated Parmesan cheese, divided
1/3 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
1-1/4 teaspoons salt
3-1/4 to 3-3/4 cups all-purpose flour
1 large egg
1 tablespoon water
1-1/2 teaspoons coarsely ground pepper

Steps:

  • Place red peppers in a food processor; cover and process until pureed. In a large bowl, dissolve yeast in warm water. Add the red peppers, 1 cup cheese, milk, butter, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into 6 pieces. Shape each into an 18-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., In a small bowl, combine egg and water; brush over braids. Sprinkle with pepper and remaining cheese. Bake at 350° for 18-22 minutes or until golden brown.

Nutrition Facts : Calories 99 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 254mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

GRILLED SALT AND PEPPER BREAD



Grilled Salt and Pepper Bread image

This is the perfect summertime bread. The grill gives it such delish flavor. We make this to accompany steaks as well as grilled chicken and salads. It's super tasty and very easy. I have to make 2 loaves because it's a favorite. I have toyed with the recipe and added all kinds of spice, but found that good old salt and pepper has the best flavor; go figure! Don't worry about excess butter coating the bread; when the hot loaf comes off the grill, the butter will melt in. We only eat wheat bread, but white would taste just fine.

Provided by FrackFamily5 CA->CT

Categories     Side Dish

Time 14m

Yield 10

Number Of Ingredients 3

1 loaf French bread
¼ cup butter, room temperature
salt and ground black pepper to taste

Steps:

  • Preheat grill to medium.
  • Slice loaf lengthwise without cutting completely through the bread. Spread half of the butter on inside surfaces; season with salt and pepper. Coat the outside of the bread with remaining butter; season with salt and pepper.
  • Place loaf cut-side down on the grill; toast until browned, checking often, 3 to 5 minutes. Close loaf using tongs. Grill surface until crispy, checking often, 3 to 5 minutes per side.
  • Transfer loaf to a cutting board using tongs; slice into 10 diagonal slices.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 25.6 g, Cholesterol 12.2 mg, Fat 5.4 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 3.1 g, Sodium 343.3 mg, Sugar 1.2 g

GRILLED BREAD



Grilled Bread image

Make and share this Grilled Bread recipe from Food.com.

Provided by SlipC

Categories     Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

1/4 cup olive oil
2 tablespoons red wine vinegar
1 baguette, sliced lengthwise,then cut into serving size pieces (about 12" long)
salt & freshly ground black pepper

Steps:

  • Mix oil and vinegar in cup:brush over cut surfaces of bread.
  • Season lightly with salt and pepper.
  • Grill bread cut side down, on an uncovered grill, until lightly toasted.

KITTENCAL'S EASY GRILLED BREAD



Kittencal's Easy Grilled Bread image

This bread is a snap to make and so delicious made on the grill, prepare all the slices ahead and grill the same time with other food, I did not list amounts for salt, pepper and garlic powder, you may use as much as desired and the garlic powder is only optional I always add it on, if desired sprinkle on some shredded cheese after the last turn but do not turn the bread over --- servings is only estimated.

Provided by Kittencalrecipezazz

Categories     Breads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 loaf unsliced French bread
1/3 cup olive oil (or use a mixture of half each melted butter and olive oil)
kosher salt
fresh ground black pepper
garlic powder (optional)

Steps:

  • Slice the French bread diagonally into about 3/4-inch slices or as thick as desired.
  • Brush both sides of each slice with olive oil or melted butter.
  • Sprinkle one side of the slice lightly with kosher salt, black pepper and garlic powder if using.
  • Place seasoned side down on the grill.
  • Grill over medium heat until lightly toasted about 1-3 minutes, cooking time will depend on how hot your grill is (check frequently to avoid burning).
  • Using long tongs turn the bread over and season with salt, pepper and garlic powder; grill until toasted.

GRILLED BREAD WITH OLIVE OIL, GARLIC AND SALT



Grilled Bread with Olive Oil, Garlic and Salt image

It is better to brush bread with oil after, rather than before, grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 4

1 loaf rustic bread
1 large clove garlic
1/4 cup extra-virgin olive oil
Coarse salt

Steps:

  • Arrange bread on hot grill, off direct heat, working in batches if necessary. Grill until golden brown. Turn over; grill the other side. Remove from grill. Rub one side of each piece of grilled bread with garlic clove. Brush with olive oil, and sprinkle with salt. Serve immediately.

GRILLED SALT AND PEPPER BREAD



Grilled Salt and Pepper Bread image

This is the perfect summertime bread. The grill gives it such delish flavor. We make this to accompany steaks as well as grilled chicken and salads. It's super tasty and very easy. I have to make 2 loaves because it's a favorite. I have toyed with the recipe and added all kinds of spice, but found that good old salt and pepper has the best flavor; go figure! Don't worry about excess butter coating the bread; when the hot loaf comes off the grill, the butter will melt in. We only eat wheat bread, but white would taste just fine.

Provided by FrackFamily5 CA->CT

Categories     Side Dishes

Time 14m

Yield 10

Number Of Ingredients 3

1 loaf French bread
¼ cup butter, room temperature
salt and ground black pepper to taste

Steps:

  • Preheat grill to medium.
  • Slice loaf lengthwise without cutting completely through the bread. Spread half of the butter on inside surfaces; season with salt and pepper. Coat the outside of the bread with remaining butter; season with salt and pepper.
  • Place loaf cut-side down on the grill; toast until browned, checking often, 3 to 5 minutes. Close loaf using tongs. Grill surface until crispy, checking often, 3 to 5 minutes per side.
  • Transfer loaf to a cutting board using tongs; slice into 10 diagonal slices.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 25.6 g, Cholesterol 12.2 mg, Fat 5.4 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 3.1 g, Sodium 343.3 mg, Sugar 1.2 g

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