Grilled Salmon With Spicy Honey Basil Sauce Recipes

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GRILLED SALMON WITH SPICY HONEY-BASIL SAUCE



Grilled Salmon with Spicy Honey-Basil Sauce image

This is a simple and delicious way to cook salmon that requires very little hands-on time. To truly make it a meal in a hurry, plan ahead and marinate the fish the night before you plan to eat it. If you don't have time to make the sauce, substitute with your favorite bottled sauce.

Provided by Ying Chang Compestine

Categories     Cookstr Recipes

Number Of Ingredients 14

2 tablespoons pine nuts, toasted
1 tablespoon honey
2 tablespoons fresh lemon juice
¼ cup olive oil
½ cup packed fresh basil leaves
2 cloves garlic, minced
1 small red chile pepper or 1 medium jalapeno, chopped (include seeds if you like it spicy)
4 (4-ounce) skinless salmon fillets
¼ cup diced red bell pepper
¼ cup diced yellow bell pepper
¼ cup chopped watercress leaves
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Salt and ground white pepper to taste

Steps:

  • To prepare sauce, place pine nuts, honey, lemon juice, olive oil, basil, garlic, and chile in a blender or food processor. Process until mixture is pureed. Spoon sauce over salmon, and turn to coat. Cover and refrigerate overnight or for at least 4 hours, turning twice.
  • Place bell peppers and watercress in a bowl. Toss with vinegar and olive oil. Cover and refrigerate while salmon cooks.
  • Oil grill rack and preheat grill to medium-high. Remove salmon from sauce, reserving the sauce. Sprinkle salmon with salt and pepper on both sides. Place salmon on grill rack and grill until opaque throughout, 4-6 minutes on each side. Occasionally brush with reserved sauce.
  • Garnish salmon with bell pepper and watercress mixture and serve with brown rice.

GRILLED HONEY-LEMON SALMON WITH BASIL



Grilled Honey-Lemon Salmon with Basil image

Light and warm grilled salmon with a hint of honey, lemon, and basil. Enjoy!

Provided by msaimee

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 20m

Yield 5

Number Of Ingredients 10

5 salmon fillets, rinsed
½ cup white vinegar
1 teaspoon ground ginger
1 teaspoon garlic powder
ground black pepper to taste
kosher salt to taste
cooking spray
⅓ cup honey
3 tablespoons lemon juice
2 tablespoons minced fresh basil

Steps:

  • Place salmon fillets in a plastic container and add vinegar, ginger, garlic powder, black pepper, and salt. Lightly massage into salmon for about 1 minute. Spray both sides of fish with cooking spray. Refrigerate fish while you prepare the rest of the ingredients.
  • Mix honey, lemon juice, and basil together in a bowl.
  • Preheat a clean outdoor grill for medium heat and lightly oil the grate.
  • Grill salmon fillets on the hot grill. Cook the first side for 3 to 5 minutes, depending on thickness of the fish. Turn fish and lightly baste with honey-lemon mixture. Grill another 3 minutes and turn so honey side is down. Baste top of salmon with honey mixture and grill until just warmed on this side, approximately 1 minute more.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 19.7 g, Cholesterol 51.2 mg, Fat 6.8 g, Fiber 0.2 g, Protein 24.8 g, SaturatedFat 1.4 g, Sodium 128.9 mg, Sugar 18.8 g

THE EASIEST SPICY LIME GRILLED SALMON



The Easiest Spicy Lime Grilled Salmon image

An easy weeknight salmon recipe with just a few ingredients!

Provided by Jessie

Time 20m

Number Of Ingredients 8

1 lime
2 Tbsp. extra virgin olive oil
1 clove garlic, minced
2 Tbsp. soy sauce
1 tsp. crushed red pepper flakes
salt and pepper to taste
1.5 lbs. Wild Alaskan Salmon (I used sockeye salmon!)
(optional) extra lime wedges, for serving

Steps:

  • Use a microplane to zest the lime and toss the zest into a small mixing bowl.
  • Juice the lime, adding the lime juice to the lime zest.
  • Add olive oil, minced garlic, soy sauce, crushed red pepper flakes, salt, and pepper to lime juice and whisk to combine.
  • Lay salmon in a small baking dish (I like to use a glass container with an airtight lid) and pour the marinade over the fish. Turn the salmon to coat and make sure it's covered in marinade. If you have skin on the salmon, place the filet skin side up so that the marinade can soak in.
  • Cover salmon with the airtight lid and store in the fridge for thirty minutes to an hour or until you're ready to eat.
  • Heat a grill pan over medium-high heat until it's piping hot (you could also use your outdoor grill). Use a heat-resistant pastry brush to brush olive oil over the grill grates to prevent the fish from sticking.
  • Remove fish from marinade and place it on the hot grill pan. Let it cook - without touching it! - for 5-7 minutes (see recipe notes) until salmon has lightened in color. Use a thin spatula to pick up the fish and flip it over on the grill. (If you've oiled your grill, the salmon shouldn't stick too much once those nice grill marks have developed). Cook for another 5-7 minutes until fish is cooked to your desired level of doneness.
  • Remove salmon from the grill and serve immediately with extra lime wedges (optional). You could also add an extra sprinkle of flaky salt or red pepper flakes to the fish if you like.

Nutrition Facts :

GRILLED SALMON WITH SPICY HONEY-BASIL SAUCE



Grilled Salmon with Spicy Honey-Basil Sauce image

Cook this grilled salmon with spicy honey-basil sauce on the backyard grill or under the broiler for a quick and easy dinner. You can buy salmon as fillets or as steaks.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 14

2 tablespoons pine nuts, toasted
1 tablespoon honey
2 tablespoons fresh lemon juice
1/4 cup olive oil
1/2 cup packed fresh basil
2 cloves garlic, minced
1 small red chile or 1 medium jalapeno, chopped (include the seeds if you like it spicy)
4 skinless salmon fillets, 4 ounces each
1/4 cup red bell pepper, diced
1/4 cup yellow bell pepper, diced
1/4 cup watercress leaves, chopped
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Salt and ground white pepper, to taste

Steps:

  • Place pine nuts, honey, lemon juice, 1/4 cup olive oil, basil, garlic, and chile in a blender and process until the mixture is pureed. Spoon the sauce over the salmon, and turn to coat. Cover and refrigerate overnight or for at least 4 hours, turning twice.
  • Place bell peppers and watercress in a bowl. Toss with vinegar and 1 tablespoon olive oil. Cover and refrigerate while the salmon cooks.
  • Oil the grill rack and preheat the grill to medium-high. Remove the salmon from the marinade, reserving the marinade. Sprinkle the salmon with salt and pepper on both sides.
  • Place the salmon on the grill rack and grill until opaque throughout, 4 to 6 minutes on each side. Brush occasionally with reserved marinade. Garnish with bell pepper and watercress mixture before serving.

Nutrition Facts : Calories 253 g, Fat 14 g, Fiber 1 g, Protein 27 g

GRILLED SALMON WITH SHERRY VINEGAR-HONEY GLAZE AND SPICY TOMATO RELISH



Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish image

Provided by Bobby Flay

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 13

1 cup sherry vinegar
2 tablespoons Dijon mustard
1/4 cup honey
1 tablespoon ancho chile powder
Salt and freshly ground pepper
4 salmon fillets, 6 ounces each
2 medium ripe tomatoes, chopped
2 tablespoons finely diced Spanish onion
2 tablespoons chopped parsley
1 teaspoon red pepper flakes
1/4 cup red wine vinegar
1/4 cup olive oil
Salt and freshly ground pepper, to taste

Steps:

  • In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes. Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium. Serve with the spicy tomato relish. For the Spicy Tomato Relish: Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.

Nutrition Facts : Calories 330 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 94 milligrams, Sodium 439 milligrams, Carbohydrate 20 grams, Fiber 1 grams, Protein 34 grams, Sugar 17 grams

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