Grilled Salmon With Sliced Peaches And Brown Butter Recipes

PEACH-GLAZED SALMON

Peach-Glazed Salmon image

A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It's a beautiful presentation and quick to prepare. -Valerie Homer, Juneau, Alaska

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 cup butter, cubed
1 cup peach preserves
1 tablespoon lime juice
1 garlic clove, minced
1/2 teaspoon prepared mustard
2 salmon fillets (1 pound each)
1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed

Steps:

In a microwave-safe bowl, combine butter and preserves. Cover and microwave on high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended. Cool. Set aside 1 cup for basting and serving., Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag and turn to coat. Marinate for 20 minutes., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. , Grill, covered, over medium heat for 5 minutes. Spoon half of reserved peach mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches and remaining peach mixture.

Nutrition Facts : Calories 360 calories, Fat 23g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 210mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 12g protein.

GRILLED SALMON WITH SLICED PEACHES AND BROWN BUTTER

Grilled Salmon With Sliced Peaches and Brown Butter image

Make and share this Grilled Salmon With Sliced Peaches and Brown Butter recipe from Food.com.

Provided by threeovens

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

28 ounces wild salmon fillets, skin on bones removed (4 7-oz fillets)
2 tablespoons extra virgin olive oil
kosher salt
fresh ground black pepper
1/2 cup butter
1 cup smoked almonds or 1 cup almonds, lightly crushed
8 fresh sage leaves
1 teaspoon orange zest, grated
2 peaches, firm and sliced

Steps:

Preheat an outdoor gas grill to medium low, or a charcoal grill for indirect cooking.
Brush salmon with the oil and season with salt and pepper.
Grill, skin side down, until nicely browned, about 5 or 6 minutes; flip and cook until medium, about 3 to 6 minutes, depending on thickness.
Meanwhile, heat a skillet over medium heat and brown the butter; it will sizzle and foam before it subsides and you are left with a nutty brown butter, about 2 to 3 minutes.
Remove from heat and stir in the almonds; next stir in the sage leaves.
Stir in the orange zest, peaches, making sure to stir well before each successive addition; season with salt and pepper.
Transfer the salmon to individual serving plates and spoon the sauce over each; serve.

Nutrition Facts : Calories 747.5, Fat 56.5, SaturatedFat 18.5, Cholesterol 151.3, Sodium 351.1, Carbohydrate 14.6, Fiber 4.9, Sugar 8, Protein 48.5

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