Grilled Salmon With Rigatoni And Vodka Marinara Sauce Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER SALMON SAUCE



Best Ever Salmon Sauce image

I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.

Provided by tealdawg

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 6

1 cup butter
¼ cup soy sauce
2 tablespoons Dijon mustard
3 cloves garlic, minced
2 teaspoons ketchup
1 teaspoon Worcestershire sauce

Steps:

  • Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.

Nutrition Facts : Calories 215 calories, Carbohydrate 2.2 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 729.2 mg, Sugar 0.5 g

GRILLED SALMON WITH RIGATONI AND VODKA MARINARA SAUCE RECIPE - (4.6/5)



Grilled Salmon with Rigatoni and Vodka Marinara Sauce Recipe - (4.6/5) image

Provided by á-179212

Number Of Ingredients 15

Seasonings:
3/4 Salmon ~ 3/4 lb
Rigatoni - Barilla (one box)
1/4 Oil ~ 1/4 cup
to ~ several cloves (or to taste)
Vodka Marinara Sauce - Bertolli
Basil - preferably a fresh sprig
to - sprinkle to taste
sea salt
cracked black pepper
garlic and herb or other favorite grill seasoning
Optional:
cayenne pepper
chicken broth
diced tomatoes - Hunt's diced Italian with Basil and Garlic

Steps:

  • Pre-heat grill making sure to coat the grates with a good high temperature cooking spray. Start the water for the pasta adding a pinch of sea salt Prepare the salmon by first removing the skin. Lightly brush with olive oil and then add a bit of salt, pepper, grill seasonings and if desired a dusting of cayenne pepper. Chop garlic cloves and add ~ 1/4 cup olive oil to a sauce pan. Cook with medium heat for a couple of minutes. Add the vodka cream sauce and stir gently. Depending on your tastes, you may thin the sauce a bit using chicken broth or water. Also, for a more tangy twist, add a small can of Hunt's diced tomatoes. Turn down the heat to low and allow the sauce to simmer. Add pasta to boiling water (for about 12 minutes) and then add the salmon to the grill. Grill the salmon for about 4 minutes on each side. Don't worry if it is medium rare, you will be breaking up the salmon and adding it to the sauce for the last couple of minutes. Gently add sizable chunks of salmon into the sauce. Also, add the chopped or shredded basil leaves. Swirl the sauce around to mix the ingredients but not break up the salmon. Drain the pasta when ready and then scoop the freshly prepared salmon and marinara sauce on top. Sprinkle with parmesan cheese, a few chopped basil leaves and you're all set. Serve with a chilled bottle of Kung Fu Girl Reisling or Muir Wood oaked Chardonnay. :) Tidbits: This recipe is based on a wonderful dish from New York's Little Italy. Adding the diced tomatoes gives the sauce a wonderfully tangy flavor and also serves to thin the sauce a bit.

ITALIAN STYLE SALMON FILLETS WITH VODKA SAUCE



Italian Style Salmon Fillets With Vodka Sauce image

Make and share this Italian Style Salmon Fillets With Vodka Sauce recipe from Food.com.

Provided by Oolala

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
2 lbs salmon fillets
1 small red onion, finely chopped
4 -6 plum tomatoes, cored and chopped
2 tablespoons fresh chives, finely chopped
1 lb asparagus, tips only
3 -4 tablespoons vodka
1 (14 ounce) can tomatoes, crushed
1/4 cup parmesan cheese, grated
6 -8 ounces heavy cream
salt and pepper, to taste
fresh parsley, chopped

Steps:

  • heat the oil in a large saute pan over medium heat, until almost smoking.
  • Add the salmon fillets and sear to brown, about 3 minutes a side.
  • Add the onion , plum tomatoes, chives, asparagus tips and continue to cook for 2 minutes.
  • Add vodka, tipping the pan toward the flame to ignite. Continue cooking until the flame goes out and the alcohol is burned off.
  • Stir in the crushed tomatoes, grated cheese and enough heavy cream to create a pink sauce.
  • Cook an additional 1-2 minutes, or until fish is cooked through.
  • Season with salt and pepper.
  • Remove the fish to serving plates and continue cooking and stirring the sauce to thicken if desired.
  • Pour sauce over the fish and garnish with fresh parsley.

Nutrition Facts : Calories 390.3, Fat 21.5, SaturatedFat 9.2, Cholesterol 114.2, Sodium 205.3, Carbohydrate 9.4, Fiber 3, Sugar 4.4, Protein 36.2

RIGATONI WITH MARINARA SAUCE, SAUSAGE, MUSHROOMS AND PEPPERS



Rigatoni With Marinara Sauce, Sausage, Mushrooms And Peppers image

Provided by Barbara Kafka

Categories     dinner, pastas, main course

Time 35m

Yield 20 servings

Number Of Ingredients 15

2 cups parsley leaves
8 cloves garlic, peeled and smashed
1/2 cup olive oil
2 28-ounce cans crushed tomatoes
1 1/2 teaspoons oregano
1 teaspoon thyme
2 tablespoons kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon hot red-pepper flakes
5 pounds sweet Italian sausage in casing, cut into 1-inch lengths
2 tablespoons kosher salt
2 bay leaves
4 pounds rigatoni
3/4 pound mushrooms, cut into 1/4-inch slices through the stem (4 cups)
2 1/2 pounds bell peppers (about 6 peppers in assorted colors), cut into 2-inch chunks

Steps:

  • Make the marinara sauce ahead of time. Place the parsley and garlic in the work bowl of a food processor and process until finely chopped.
  • Heat the oil in a large saucepan over low heat. Add the parsley and garlic and cook until the garlic is soft, about seven minutes. Add the tomatoes and spices. Bring to a boil, lower the heat and simmer for five minutes. Remove from the heat and reserve.
  • Place the sausage in a large, deep saute pan - in batches if necessary - and cook until well browned. As the sausages are done, place on paper toweling to drain. Reserve the sausages, and the saute pan with its fat.
  • To assemble, bring one very large pot or two large pots of water to a boil for the pasta. Add the salt and bay leaves.
  • Return the saute pan to the stove and heat the fat over high heat. Add the mushrooms. Cook, stirring, until the mushrooms are browned. Add the peppers and cook for five minutes, stirring well and scraping the brown bits from the bottom of the pan.
  • Cook the pasta with the boiling water until just done, but not mushy.
  • Stir the mushrooms, peppers and reserved sausage into the marinara sauce. Heat through.
  • Drain the pasta and toss with the sauce.

Nutrition Facts : @context http, Calories 598, UnsaturatedFat 10 grams, Carbohydrate 80 grams, Fat 17 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 5 grams, Sodium 860 milligrams, Sugar 8 grams

More about "grilled salmon with rigatoni and vodka marinara sauce recipe 465"

GRILLED SALMON RECIPE | BON APPéTIT
grilled-salmon-recipe-bon-apptit image
2018-07-20 Step 2. Cut ends off lemon and discard. Place lemon upright and slice off outer lobes in 4 sections, leaving a square-shaped core and seeds behind. Finely chop lobes …
From bonappetit.com
4.5/5 (31)
Estimated Reading Time 5 mins
Servings 4


FETTUCCINE AND SALMON MARINARA RECIPE | CDKITCHEN.COM
fettuccine-and-salmon-marinara-recipe-cdkitchencom image
directions. Cut the fish into 1-inch cubes and set aside. Cook the pasta according to package directions. While the pasta is cooking, heat the oil in a large nonstick skillet. …
From cdkitchen.com
Total Time 29 mins


RIGATONI WITH EASY VODKA SAUCE RECIPE | BON APPéTIT
rigatoni-with-easy-vodka-sauce-recipe-bon-apptit image
2018-02-22 Rigatoni with Easy Vodka Sauce. By Claire Saffitz. February 22, 2018. 4.8 (305) Read Reviews Photo by Heidi's Bridge ... This is my go-to recipe for vodka sauce, it is simple yet so delicious. I ...
From bonappetit.com


ROASTED SALMON PASTA CASSEROLE - LET THE BAKING BEGIN!
2020-07-13 Make the sauce by whisking the vodka sauce with cream, salt, pepper, and parsley. Cut the salmon into portions, then season with salt and spices. Spray a 9″x12″ casserole dish with nonstick spray, then, even out the orzo pasta on the bottom of the dish. Top with half the prepared creamy vodka sauce. Arrange the salmon on top, spaced evenly ...
From letthebakingbegin.com
Estimated Reading Time 6 mins


SMOKED SALMON PASTA - A EASY SALMON PASTA RECIPE
2014-01-17 This is a delicious salmon pasta recipe that can be ready in as little as 25 minutes! This Smoked Salmon Pasta recipe is a new way to use smoked salmon! You can prepare a delicious dinner in just 25 minutes with only a handful of ingredients. Rigatoni pasta, smoked salmon, peas, mushrooms, cheese and garlic.
From savoryexperiments.com
Estimated Reading Time 4 mins


GRILLED SALMON WITH TOMATO DILL MARINARA - BIGOVEN
Preheat broiler or grill. While salmon marinates, prepare the sauce: In a large saucepan or skillet, heat remaining olive oil (1 tablespoon) with the shallots & garlic over medium heat. When vegetables start to sizzle, add tomatoes, crushing with hands. Stir in fish stock, …
From bigoven.com
Reviews 1
Servings 1
Cuisine American
Category Main Dish


RIGATONI ALL AMATRICIANA MARGARITA RECIPE 5
Add the vodka cream sauce and stir gently. Depending on your tastes, you may thin the sauce a bit using chicken broth or water. Also, for a more tangy twist, add a small can of Hunt's diced tomatoes. Turn down the heat to low and allow the sauce to simmer. Add pasta to boiling water (for about 12 minutes) and then add the salmon to the grill. Grill the salmon for about 4 minutes on each side ...
From tfrecipes.com


RIGATONI IN VODKA SAUCE | RECIPE | YUMMY PASTA RECIPES ...
Nov 25, 2019 - This Rigatoni in Vodka Sauce recipe will show you a super simple way to make this classic Italian pasta dish. Photographs included. Nov 25, 2019 - This Rigatoni in Vodka Sauce recipe will show you a super simple way to make this classic Italian pasta dish. Photographs included. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review ...
From pinterest.ca


GRILLED SALMON WITH TOMATO - DILL MARINARA - RECIPE ...
2012-03-03 When the salmon marinates and the broiler heats, prepare the sauce. In a large saucepan or skillet, heat the remaining olive oil with the shallots and garlic over moderate heat. When the vegetables begin to sizzle, add the tomatoes, crushing them with your hands, and stir in the fish stock, tomato paste, dill, parsley, sugar and bay leaf. Simmer until thick but still slightly liquid, about 20 ...
From cooks.com


VODKA SAUCE WITH RIGATONI | RIGATONI RECIPES, PASTA DISHES ...
Jun 15, 2014 - I decided to make this vodka sauce with rigatoni after the locally owned company, Clique Vodka, offered to send me a bottle. A match made in heaven some would say—because I sure do love vodka. Plus there’s something about vodka sauce that everyone loves, whether it be the creaminess of the sauce or the subtle… Jun 15, 2014 - I decided to make this vodka sauce with rigatoni ...
From pinterest.co.uk


VODKA RIGATONI SAUCE - COOKEATSHARE
View top rated Vodka rigatoni sauce recipes with ratings and reviews. Smoked Salmon Nems in Vodka Cream Sauce, Rigatoni With Vodka Tomato Sauce, Penne With Vodka Salmon Sauce, etc.
From cookeatshare.com


GRILLED SALMON WITH RIGATONI AND VODKA MARINARA SAUCE RECIPE
A delicious and easy to fix dish with seasoned grilled salmon, garlic, olive oil and vodka marinara sauce.
From pinterest.com


RIGATONI IN VODKA SAUCE RECIPE | MYRECIPES
Stir in garlic and cook 30 seconds. Stir in vodka and cook 1 minute. Stir in Sauces. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring frequently, 4 minutes. Serve over hot rigatoni and sprinkle, if desired, with fresh basil. *For a delicious option: Cook 1 small zucchini, chopped, with ...
From myrecipes.com


GRILLED SALMON WITH RIGATONI AND HERBED TOMATO RELISH ...
Combine the marinade ingredients in a flat dish or possibly a zip lock bag, mix and add in the salmon fillet. Marinate for 1 to 3 hrs, turning periodically. Cook the pasta and chop… Marinate for 1 to 3 hrs, turning periodically.
From cookeatshare.com


TOP GRILLED SALMON RECIPES | FOOD NETWORK
Learn the difference between salmon steaks and fillets. Note: Steaks are preferable for grilling. Wild caught is best for flavor and sustainability. 1. Buy skin-on Salmon to hold fish together. 2 ...
From foodnetwork.com


RIGATONI PASTA IN A CREAMY VODKA SAUCE - DADSPANTRY
In a skillet, saute the onions on medium heat for five minutes, add the garlic. Continue until the onions are slightly caramelized. Add the vodka, bring to a slow boil, keep it stirring, let it cook down by about half, about five minutes. Add the marinara sauce, sausage, and the pepper flakes. Cook on medium for about 10 minutes and then add ...
From dadspantry.com


RIGATONI ALLA VODKA - MENU - PASTAS TRATTORIA - PLEASANTON
Rigatoni Alla Vodka at Pastas Trattoria "We enjoyed dinner at Pastas Trattoria tonight. The service was friendly and fast. The goat cheese bruschetta was delicious and topped with fresh tomatoes galore. The rigatoni alla vodka was great and…
From uswest2.yelp.com


EASY VODKA SAUCE FROM MARINARA SAUCE OR TOMATOES! (READY ...
Today we will be making the all time favorite vodka sauce from marinara sauce or you can also make it with tomatoes.
From ourfoodrecipe.com


BAKED RIGATONI WITH SAUSAGE & RICOTTA | BAKED RIGATONI ...
Mar 17, 2020 - Design, Decorating and Lifestyle. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca


GRILLED SALMON WITH RIGATONI AND VODKA MARINARA SAUCE ...
Steps: Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Marinate in the refrigerator for 30 minutes. Preheat an outdoor grill for high heat and lightly oil …
From tfrecipes.com


Related Search