Grilled Salmon With Pistachio Basil Butter Recipes

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SALMON WITH PISTACHIO BASIL BUTTER



Salmon with Pistachio Basil Butter image

I don't remember where I got this recipe but it is totally sinful! We eat ALOT of salmon and I am always looking for new ways to prepare it. This is really different and has a very rich taste. It would be an appropriate dish for a special night or dinner party but is easy enough for a work night.

Provided by Kimke

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup pistachios
10 -15 basil leaves
3 -4 cloves garlic
1/2 cup butter
1 teaspoon lime juice
1/2 cup white wine
4 (6 ounce) salmon fillets

Steps:

  • In food processor, combine butter, pistachios, garlic, basil and lime juice.
  • Season with salt and pepper.
  • Refrigerate.
  • Preheat oven to 400.
  • Place salmon in buttered baking dish and cover with wine.
  • Season with salt and pepper.
  • Bake till opaque--about 10 minutes Place 2-3 tablespoons of butter mixture on each piece of salmon.
  • Continue baking until done in center-about 5 more minutes or more (depending on thickness of your salmon).
  • Garnish with additional basil leaves.
  • Serve with rice or angel hair pasta.

Nutrition Facts : Calories 471.3, Fat 32.3, SaturatedFat 15.9, Cholesterol 148.5, Sodium 278.4, Carbohydrate 4, Fiber 1.1, Sugar 0.9, Protein 35.7

PESTO GRILLED SALMON



Pesto Grilled Salmon image

Buttery, colorful and flaky, this rich and impressive salmon will be a family favorite in moments. Five smart ingredients, and you'll have just the leftovers you need for tomorrow night's pasta dish. -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 12 servings.

Number Of Ingredients 5

1 salmon fillet (3 pounds)
1/2 cup prepared pesto
2 green onions, finely chopped
1/4 cup lemon juice
2 garlic cloves, minced

Steps:

  • Place salmon skin side down on lightly oiled grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes., In a small bowl, combine the pesto, onions, lemon juice and garlic. Carefully spoon some of the pesto mixture over salmon. Grill until fish flakes easily with a fork, 15-20 minutes longer, basting occasionally with remaining pesto mixture.

Nutrition Facts : Calories 262 calories, Fat 17g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 147mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

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