Grilled Salmon With Jalapeno Butter Recipes
GRILLED SALMON WITH JALAPENO BUTTER
Make and share this Grilled Salmon With Jalapeno Butter recipe from Food.com.
Provided by mammamia 2
Categories Egg Free
Time 30m
Yield 4 fish, 4 serving(s)
Number Of Ingredients 8
Steps:
- Butter:.
- In a blender or food processor, combine gingerroot, garlic, and jalapeno. Process till finely chopped.
- Add cilantro and process till combined.
- Stir this mixture into softened butter.
- Shape butter into a 6" log on a piece of plastic wrap; seal tightly and chill till serving time or freeze for up to 3 months.
- Fish:.
- Salt and pepper salmon.
- Place in a well-greased grill basket or on a well-greased grill rack directly over medium coals.
- Grill for 4-6 minutes for each 1/2" of thickness. (Or, broil on the unheated rack of a broiler pan 4 inches from the heat for 4-6 minutes for each 1/2" of thickness).
- If the fish is thicker than 1 ", turn it halfway through cooking.
- When done, the fish should flake easily when tested with a fork.
- To serve: place a slice of jalapeno butter atop each piece of fish.
Nutrition Facts : Calories 423.9, Fat 30.6, SaturatedFat 16, Cholesterol 139.4, Sodium 331.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 35.4
GRILLED SALMON WITH JALAPENO BUTTER
Spicy butter adds instant flavour to grilled salmon. This is a clipping from a decade old magazine. **Edit June 24/07 - after reading some of the reviews I had to revisit this recipe and try it grilled and it IS so much better that way. Add a little bit of garlic powder and salt & pepper to it first then grill about 5 to 6 minutes per side (Depending on how thick it is) Thanks for the tips - this has made a good recipe great :)
Provided by Debi9400
Categories Mexican
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- For Jalapeño Butter:.
- Combine ginger, garlic and jalapeño peppers in a blender or food processor. Process until finely chopped. Add cilantro and process until combined. Stir in butter.
- On a piece of plastic wrap, shape butter into a 6 inch long log. Seal and chill until serving time.
- Sprinkle salmon with salt & pepper. Wrap salmon in foil and place on grill. Grill for 10 to 12 minutes, flipping package over half way. Fish is done when it flakes easily when tested with a fork.
- To serve, place a 3/4 inch slice of jalapeño butter on top of each serving of salmon.
- Seal remaining butter and freeze up to 3 months.
Nutrition Facts : Calories 405.6, Fat 29, SaturatedFat 15.5, Cholesterol 149.7, Sodium 278.5, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 34.4
SALMON WITH GARLIC-BUTTER SAUCE
This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes.
Provided by Steph W
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.
- Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 496 calories, Carbohydrate 2.3 g, Cholesterol 146.7 mg, Fat 45.2 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 23.8 g, Sodium 375.1 mg, Sugar 0.1 g
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GRILLED SALMON WITH JALAPENO BUTTER RECIPE - RECIPEZAZZ.COM
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5/5 (2)
Calories 712 per serving
Servings 4
- For jalapeno butter, combine gingerroot, garlic, and jalapeno pepper in a blender container or food processor bowl; cover and process till finely chopped. Add cilantro; cover and blend or process till combined. Stir into butter. On a piece of waxed paper or plastic wrap, shape butter into a 6-inch-long log. Seal and chill till serving time.
- Thaw salmon, if frozen. Sprinkle with salt and pepper. Place in a well-greased grill basket or on a well-greased grill rack directly over medium coals. Grill for 3 to 6 minutes for each 1/2 inch of thickness. (Or, broil on the unheated rack of a broiler pan 4 inches from the heat for 4 to 6 minutes for each 1/2 inch of thickness) If the fish is thicker than 1 inch, turn it halfway through cooking. Fish is done when it flakes easily when tested with a fork.
- To serve, place a 3/4-inch-thick slice of jalapeno butter atop each piece of fish. Seal remaining butter and freeze up to 3 months.
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