Grilled Salmon With Italian Dressing Recipe 365

GRILLED SALMON STEAKS ITALIAN-STYLE

Steps:

• Preheat an outdoor grill for medium heat and lightly oil grate.
• Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
• Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.

GRILLED SALMON WITH ITALIAN DRESSING RECIPE - (3.6/5)

Steps:

• Directions For marinade, combine Wish-Bone® Italian Dressing, soy sauce and ginger. Add salmon and 2/3 cup marinade to large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 30 minutes. Refrigerate remaining 1/3 cup marinade. Remove salmon, discarding marinade. Grill or broil salmon, turning once and brushing occasionally with refrigerated marinade, until salmon flakes with a fork. Serve with Cucumber Salsa. *CUCUMBER SALSA - Combine 1/4 cup Wish-Bone Italian Dressing; 1 Tbsp. soy sauce; 1 large cucumber, peeled, seeded and diced; 2 green onions, chopped; 1/8 tsp. crushed red pepper flakes and 1 Tbsp. minced fresh parsley or cilantro.

GRILLED TUSCAN SALMON

Steps:

• Sprinkle salmon with salt and red pepper; drizzle with 2 Tbsp olive oil.
• Whisk together garlic, tomatoes, vinegar, basil, and remaining olive oil in a small bowl; set aside.
• Grill over medium heat 4 to 6 minutes on each side or until fish flakes easily with a fork.
• Remove from grill and pour tomato marinade over fish and serve immediately.

ZESTY ITALIAN BAKED SALMON

Steps:

• Preheat oven to 350°F Place fish in a 13 x9 inch baking dish sprayed with cooking spray.
• Mix remaining ingredients.
• Spoon over fish.
• Cover with foil.
• Cut several slits in top of foil to vent.
• Bake 20 to 25 minutes or until fish flakes easily with fork.
• Serve topped with vegetable mixture.