Grilled Salmon With Garlic Mayo For 2 Recipes

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GRILLED SALMON WITH GARLIC MAYONNAISE



Grilled Salmon with Garlic Mayonnaise image

Make and share this Grilled Salmon with Garlic Mayonnaise recipe from Food.com.

Provided by June Langton

Categories     < 30 Mins

Time 16m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 clove garlic, minced
salt and pepper
2 (7 ounce) salmon fillets
olive oil

Steps:

  • Combine the first five ingredients in bowl.
  • Brush Salmon with Olive oil.
  • Season with Salt and Pepper.
  • Grill over a hot grill 4 minutes on either side.
  • Serve with Garlic Mayonnaise on the side.

GRILLED SALMON WITH MAYONNAISE



Grilled Salmon With Mayonnaise image

Make and share this Grilled Salmon With Mayonnaise recipe from Food.com.

Provided by Thunderbirdmom

Categories     Very Low Carbs

Time 12m

Yield 4 serving(s)

Number Of Ingredients 3

1 large salmon fillet, skinless
1/8-1/4 cup mayonnaise (enough to cover both sides of filet)
lemon pepper

Steps:

  • Wash and dry salmon filet.
  • Brush mayonnaise on both sides of the salmon and sprinkle with Lemon Pepper.
  • Place in a grill basket over low to medium low flame.
  • Grill until golden on both sides about 5 minutes each side.
  • Enjoy!

Nutrition Facts : Calories 120.9, Fat 5.2, SaturatedFat 0.8, Cholesterol 43.2, Sodium 105.5, Carbohydrate 1.8, Sugar 0.5, Protein 15.9

GRILLED SALMON FILLETS WITH A LEMON, TARRAGON, AND GARLIC SAUCE



Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce image

This is perfect for summer grilling, especially if you want something different than the same old same old.

Provided by Austin Geraldson

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 30m

Yield 4

Number Of Ingredients 12

4 (4 ounce) fillets salmon
salt and ground black pepper to taste
2 tablespoons olive oil
½ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon finely grated lemon zest
2 tablespoons chopped fresh tarragon
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Prepare a grill for high heat.
  • Season the salmon fillets with salt and pepper and drizzle with olive oil.
  • Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
  • Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

Nutrition Facts : Calories 512.3 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 46.2 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 7.3 g, Sodium 543.5 mg, Sugar 0.5 g

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