Grilled Salmon With Cherry Glaze Recipes

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CHERRY GLAZED SALMON



Cherry Glazed Salmon image

I was inspired by the locavore in me since the cherries were in season and I wanted to make something other than pie. If you are feeding hearty eaters, you could increase the fillets to 6; however the glaze would not need to be increased. This can be served with brown rice and a steamed veggie medley...in season of course ; ) or if you want an 'improvalicious' idea, see the footnotes.

Provided by Homage

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 55m

Yield 4

Number Of Ingredients 8

2 ½ cups fresh cherries, pitted and quartered
¼ cup unsalted butter
⅓ cup red wine vinegar
2 tablespoons honey
1 tablespoon cornstarch
⅓ cup cold water
4 (5 ounce) salmon fillets, about 1 inch thick
salt and ground black pepper to taste

Steps:

  • Place cherries, butter, red wine vinegar, and honey in a saucepan over medium heat, and bring mixture to a boil. Reduce heat to a simmer, and cook until cherries are softened and the mixture has reduced, about 10 minutes. While the sauce is simmering, whisk the cornstarch and cold water together in a small bowl, and stir into the cherry mixture. Bring back to a simmer, stirring constantly until thickened, about 5 minutes. Remove sauce from heat.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Sprinkle salmon with salt and black pepper, and place them skin sides down on a broiling pan.
  • Broil the salmon for 30 seconds, then remove from broiler and spoon the cherry glaze generously over the fillets. Place back under broiler, and broil until salmon is opaque and the glaze has baked onto the fish, 8 to 10 minutes. Remove salmon and reglaze with cherry sauce once or twice more during cooking. For slightly rare salmon that's still barely pink in the middle, check after about 5 minutes. Let salmon stand 1 minute before serving with extra cherry sauce.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 26.9 g, Cholesterol 100.3 mg, Fat 26.1 g, Fiber 2.1 g, Protein 25.7 g, SaturatedFat 10.3 g, Sodium 70.3 mg, Sugar 21.5 g

SWEET GLAZED SALMON



Sweet Glazed Salmon image

This recipe is the most delicious salmon recipe, easy to prepare and very refreshing. Everyone that ate this dish loved it. I made this recipe, and it is easily my favorite.

Provided by Leeves

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 1h20m

Yield 4

Number Of Ingredients 12

¼ teaspoon olive oil
1 clove garlic, minced
¼ cup soy sauce
½ lemon, juiced
1 teaspoon honey
½ teaspoon olive oil
⅓ teaspoon packed brown sugar
¼ teaspoon sea salt, plus more for garnish
¼ teaspoon ground black pepper, plus more for garnish
¼ teaspoon red pepper flakes
4 (6 ounce) fillets salmon
1 tablespoon olive oil

Steps:

  • Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until just beginning to brown.
  • Mix sauteed garlic, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, brown sugar, sea salt, black pepper, and red pepper flakes together in a bowl; pour into a large resealable plastic bag. Add salmon fillets, turning to coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
  • Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side. Garnish salmon with additional sea salt and black pepper.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 5 g, Cholesterol 74.7 mg, Fat 14.2 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 2.7 g, Sodium 1082.3 mg, Sugar 2.2 g

CHERRY SAUCE FOR GRILLED SALMON



Cherry Sauce for Grilled Salmon image

Make and share this Cherry Sauce for Grilled Salmon recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups pitted fresh sweet cherries
1/2 cup water
1/2 cup dry white wine
1/4 cup chopped onion
1 garlic clove, finely chopped
2 tablespoons honey
2 tablespoons fresh lemon juice
1 teaspoon freshly grated lemon peel
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
salmon (to grill)

Steps:

  • In a large saucepan, combine all ingredients and bring to a boil over medium-high heat.
  • Reduce heat and simmer, uncovered, 30 minutes or until mixture thickens, stirring frequently.

Nutrition Facts : Calories 90.6, Fat 0.2, Sodium 196.1, Carbohydrate 19.8, Fiber 1.8, Sugar 16.2, Protein 1

STEAKS WITH CHERRY-CHIPOTLE GLAZE



Steaks with Cherry-Chipotle Glaze image

The spicy glaze turns an inexpensive cut of meat into something special. My son, who claims to be a "meat-a-tarian," especially loves this and asks for it all year long. -Cheryl Lundquist, Wake Forest, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

1/4 cup sherry vinegar
1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup olive oil
2 garlic cloves, minced
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
2 beef flat iron or top sirloin steaks (1 pound each)
GLAZE:
2 tablespoons cherry preserves
1 tablespoon brown sugar
1 tablespoon olive oil
1 chipotle pepper in adobo sauce, minced

Steps:

  • In a shallow bowl, combine the first eight ingredients. Add meat; turn to coat. Refrigerate at least 4 hours., In a bowl, whisk glaze ingredients. Drain beef, discarding marinade. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), about 4 minutes on each side. Baste with glaze during the last 2 minutes of cooking. Cut steaks in half to serve.

Nutrition Facts : Calories 510 calories, Fat 31g fat (10g saturated fat), Cholesterol 146mg cholesterol, Sodium 260mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0g fiber), Protein 43g protein.

MAPLE CHERRY GLAZED SALMON



Maple Cherry Glazed Salmon image

DH saw an advertisement and thought this sounded good. I did some digging and found a recipe that I could modify. Serve with rice to absorb the wonderful sauce.

Provided by PaulaG

Categories     Sweet

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

6 (5 ounce) salmon fillets
1/2 cup dry tart cherries
1/3 cup cherry juice
1 -2 tablespoon olive oil
kosher salt (to taste)
black pepper, freshly cracked (to taste)
1/3 cup maple syrup
1 cinnamon stick
2 cups cherry juice
1/2 teaspoon vanilla

Steps:

  • Make the glaze by bringing the cherry juice to a simmer in a non-reactive saucepan and reduce to 1/2 cup.
  • Add the remaining ingredients; bring to a quick boil, reduce temperature and simmer for 10 minutes. Remove cinnamon stick and stir in vanilla.
  • Cool to room temperature and then chill.
  • Preheat grill on highest setting; rub the salmon with oil; season with salt and black pepper.
  • Divide the glaze using half to baste the salmon while cooking and the other half to drizzle over the salmon when serving.
  • Before cooking the salmon, place the 1/3 cup cherry juice and dry tart cherries in a small saucepan, bring to a boil, turn off heat, cover and allow to stand to reconstitute while the fish cooks.
  • Place the salmon on the grate and turn down the flame to the medium setting; baste the salmon with the glaze and grill for approximately 6 minutes on each side or until it flakes easily.
  • Drizzle the salmon with the cherry glaze and top with reconstituted cherries.

Nutrition Facts : Calories 251.8, Fat 8.4, SaturatedFat 1.4, Cholesterol 64.5, Sodium 108.8, Carbohydrate 13.6, Fiber 0.2, Sugar 12.2, Protein 28.9

GRILLED SALMON WITH SHERRY VINEGAR-HONEY GLAZE



Grilled Salmon with Sherry Vinegar-Honey Glaze image

Provided by Bobby Flay

Categories     main-dish

Time 1h6m

Yield 4 servings

Number Of Ingredients 6

1 cup sherry vinegar
2 tablespoons Dijon mustard
1/4 cup honey
1 tablespoon ancho chile powder
Salt and freshly ground pepper
4 salmon fillets, 6 ounces each

Steps:

  • In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes. Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium.

GRILLED SALMON WITH CHERRY GLAZE



Grilled Salmon with Cherry Glaze image

Provided by Robyn

Number Of Ingredients 10

4 salmon filets, skin on
1/3 cup chopped shallots
2 cloves garlic, minced
1 teaspoon olive oil
2 cups fresh or frozen cherries (if frozen, defrost slightly before putting in the sauce)
1/3 cup red cooking wine
2 tblsp honey
2 tblsp balsamic vinegar
1 tsp sea salt
1/2 tsp fresh ground pepper

Steps:

  • In medium saucepan, saute the shallots and garlic in the olive oil until tender, about 3 minutes.Add the remaining ingredients (except the salmon) to the pot and bring to a boil. Let the glaze simmer for about 20 minutes, stirring often, until the glaze has thickened. Remove from heat. Prepare your egg for medium heat at about 350 degrees. Oil the grill grates VERY WELL with canola oil. It is imperative you do this so the fish does not stick. Note: By leaving the skin on the fish, it helps the filets stay together and not tear apart on the grill. Place the salmon directly on the grates and cook for 15-20 minutes, or until the internal temperature is 140 degrees and the fish flakes easily with a fork. During the last 5 minutes of cooking, add the glaze to the fish filets. Serve with remaining glaze.

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