CHERRY GLAZED SALMON
I was inspired by the locavore in me since the cherries were in season and I wanted to make something other than pie. If you are feeding hearty eaters, you could increase the fillets to 6; however the glaze would not need to be increased. This can be served with brown rice and a steamed veggie medley...in season of course ; ) or if you want an 'improvalicious' idea, see the footnotes.
Provided by Homage
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Place cherries, butter, red wine vinegar, and honey in a saucepan over medium heat, and bring mixture to a boil. Reduce heat to a simmer, and cook until cherries are softened and the mixture has reduced, about 10 minutes. While the sauce is simmering, whisk the cornstarch and cold water together in a small bowl, and stir into the cherry mixture. Bring back to a simmer, stirring constantly until thickened, about 5 minutes. Remove sauce from heat.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Sprinkle salmon with salt and black pepper, and place them skin sides down on a broiling pan.
- Broil the salmon for 30 seconds, then remove from broiler and spoon the cherry glaze generously over the fillets. Place back under broiler, and broil until salmon is opaque and the glaze has baked onto the fish, 8 to 10 minutes. Remove salmon and reglaze with cherry sauce once or twice more during cooking. For slightly rare salmon that's still barely pink in the middle, check after about 5 minutes. Let salmon stand 1 minute before serving with extra cherry sauce.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 26.9 g, Cholesterol 100.3 mg, Fat 26.1 g, Fiber 2.1 g, Protein 25.7 g, SaturatedFat 10.3 g, Sodium 70.3 mg, Sugar 21.5 g
SWEET GLAZED SALMON
This recipe is the most delicious salmon recipe, easy to prepare and very refreshing. Everyone that ate this dish loved it. I made this recipe, and it is easily my favorite.
Provided by Leeves
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until just beginning to brown.
- Mix sauteed garlic, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, brown sugar, sea salt, black pepper, and red pepper flakes together in a bowl; pour into a large resealable plastic bag. Add salmon fillets, turning to coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
- Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side. Garnish salmon with additional sea salt and black pepper.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 5 g, Cholesterol 74.7 mg, Fat 14.2 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 2.7 g, Sodium 1082.3 mg, Sugar 2.2 g
CHERRY SAUCE FOR GRILLED SALMON
Make and share this Cherry Sauce for Grilled Salmon recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all ingredients and bring to a boil over medium-high heat.
- Reduce heat and simmer, uncovered, 30 minutes or until mixture thickens, stirring frequently.
Nutrition Facts : Calories 90.6, Fat 0.2, Sodium 196.1, Carbohydrate 19.8, Fiber 1.8, Sugar 16.2, Protein 1
STEAKS WITH CHERRY-CHIPOTLE GLAZE
The spicy glaze turns an inexpensive cut of meat into something special. My son, who claims to be a "meat-a-tarian," especially loves this and asks for it all year long. -Cheryl Lundquist, Wake Forest, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine the first eight ingredients. Add meat; turn to coat. Refrigerate at least 4 hours., In a bowl, whisk glaze ingredients. Drain beef, discarding marinade. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), about 4 minutes on each side. Baste with glaze during the last 2 minutes of cooking. Cut steaks in half to serve.
Nutrition Facts : Calories 510 calories, Fat 31g fat (10g saturated fat), Cholesterol 146mg cholesterol, Sodium 260mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0g fiber), Protein 43g protein.
MAPLE CHERRY GLAZED SALMON
DH saw an advertisement and thought this sounded good. I did some digging and found a recipe that I could modify. Serve with rice to absorb the wonderful sauce.
Provided by PaulaG
Categories Sweet
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make the glaze by bringing the cherry juice to a simmer in a non-reactive saucepan and reduce to 1/2 cup.
- Add the remaining ingredients; bring to a quick boil, reduce temperature and simmer for 10 minutes. Remove cinnamon stick and stir in vanilla.
- Cool to room temperature and then chill.
- Preheat grill on highest setting; rub the salmon with oil; season with salt and black pepper.
- Divide the glaze using half to baste the salmon while cooking and the other half to drizzle over the salmon when serving.
- Before cooking the salmon, place the 1/3 cup cherry juice and dry tart cherries in a small saucepan, bring to a boil, turn off heat, cover and allow to stand to reconstitute while the fish cooks.
- Place the salmon on the grate and turn down the flame to the medium setting; baste the salmon with the glaze and grill for approximately 6 minutes on each side or until it flakes easily.
- Drizzle the salmon with the cherry glaze and top with reconstituted cherries.
Nutrition Facts : Calories 251.8, Fat 8.4, SaturatedFat 1.4, Cholesterol 64.5, Sodium 108.8, Carbohydrate 13.6, Fiber 0.2, Sugar 12.2, Protein 28.9
GRILLED SALMON WITH SHERRY VINEGAR-HONEY GLAZE
Steps:
- In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes. Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium.
GRILLED SALMON WITH CHERRY GLAZE
Provided by Robyn
Number Of Ingredients 10
Steps:
- In medium saucepan, saute the shallots and garlic in the olive oil until tender, about 3 minutes.Add the remaining ingredients (except the salmon) to the pot and bring to a boil. Let the glaze simmer for about 20 minutes, stirring often, until the glaze has thickened. Remove from heat. Prepare your egg for medium heat at about 350 degrees. Oil the grill grates VERY WELL with canola oil. It is imperative you do this so the fish does not stick. Note: By leaving the skin on the fish, it helps the filets stay together and not tear apart on the grill. Place the salmon directly on the grates and cook for 15-20 minutes, or until the internal temperature is 140 degrees and the fish flakes easily with a fork. During the last 5 minutes of cooking, add the glaze to the fish filets. Serve with remaining glaze.
More about "grilled salmon with cherry glaze recipes"
TART CHERRY GLAZED SALMON - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
4.4/5 (8)
Total Time 1 hr 40 mins
Category Main Dishes
Calories 316 per serving
- Combine the tart cherry juice, concentrate, Dijon mustard, honey and apple cider vinegar in a small sauce pot. Bring to a boil then reduce to a simmer and let cook for about 25-30 minutes, stirring occasionally until mixture has reduced by almost half. Turn off the heat, pour into a bowl and refrigerate for about an hour until thickened.
- Preheat oven to broil. Line a baking sheet with aluminum foil and grease with baking spray. Lay the salmon filet on the baking sheet, drizzle the olive oil on the salmon, season generously with salt and pepper. Add the chipotle pepper and smoked paprika if using.
- Broil the salmon for about 8 minutes. Remove from oven and brush the glaze all over the salmon. Return to the oven and broil 1-2 more minutes until glaze thickens and starts to caramelize. Remove from the oven and use the extra glaze for serving.
CHERRY CHIPOTLE GLAZED SALMON - SWEET, TANGY, AND SPICY ...
From tablefortwoblog.com
3.3/5 (3)
Total Time 45 mins
Category Main Course
Calories 897 per serving
- In a small saucepan, whisk together tart cherry juice, chipotle in adobo sauce, honey, and dark brown sugar. Bring to a boil then keep on a low simmer for 20-25 minutes, or until the liquid has reduced by half and has slightly thickened. It'll get thicker as it cools. It will be a liquid/loose glaze.
- Brush a generous amount of glaze on the salmon prior to serving and use additional glaze, as desired.
SWEET BALSAMIC GLAZED GRILLED SALMON RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (3)
Calories 72 per serving
Servings 5
- Grill ... A medium high grill or grill pan. Spray the grill with a non stick spray or brush with oil. Brush the top of the salmon (flesh side) and put that side down first on the grill. Cook 3-4 minutes until you have a nice sear or grill marks. Flip the salmon over and brush the top of the salmon again. Cook another 5-8 minutes until the salmon is firm to the touch, still pink, but cooked through. Don't over cook ... a little pink/red inside is good - it will be very moist. Add the remaining orange slices to the grill the last couple of minutes to get a light char.
- Serve ... Plate the salmon with one of the orange slices and ENJOY! As I said, I love to grill some zucchini or potatoes right on the grill along side the fish for an easy quick dinner.
CHERRY CHIPOTLE GLAZED SALMON - COOKING WITH CURLS
From cookingwithcurls.com
5/5 (1)
Total Time 50 mins
Category Main Course
Calories 362 per serving
GRILLED SALMON IN FOIL WITH CHERRY TOMATOES — LIVING LOU
From livinglou.com
Reviews 5
Category Main Course
Cuisine Mediterranean
Total Time 25 mins
- Cut 4 large rectangles of aluminum foil. Place salmon fillet on each piece and evenly distribute tomatoes and kalamata olives. Drizzle evenly with olive oil, make sure there is olive oil underneath the salmon to avoid the skin sticking to the foil. Sprinkle evenly with salt and fresh pepper. Fold foil and crimp the edges to seal the packages.
- Preheat grill to medium high heat, allow to reach 500F, add salmon packages and grill, covered for 4 minutes, and uncovered for another 4-6 minutes. Carefully remove to a baking sheet. Allow to rest until foil is cool enough to handle.
GRILLED SALMON FILLETS WITH A PEACH GLAZE - HOME & PLATE
From homeandplate.com
5/5 (5)
Category Main Course
Cuisine American
Total Time 30 mins
- Prepare the glaze by mixing together the jam, lime juice, honey, bourbon and cayenne pepper until smooth.
- Place the fish fillets on a piece of aluminum foil skin side down. Drizzle each piece of salmon with the peach glaze, reserving any extra.
- Place the aluminum foil containing the fish onto the heated grill and close the lid, cooking for 10 minutes or until the internal temperature reaches about 140°F.
CHERRY MAPLE GLAZED SALMON - KEVIN IS COOKING
From keviniscooking.com
4.7/5 (6)
Total Time 16 mins
Category Dinner, Main
Calories 423 per serving
- In a small saucepan mix together the sauce ingredients and bring to a boil. Lower the heat and simmer, uncovered, for 10 minutes.
- In a hot grill pan add the Alaska salmon and cook on both sides for 2-3 minutes depending on thickness. Baste each side with the maple cherry sauce to glaze after turning.
TOP SECRET RECIPES | RED LOBSTER MAPLE-GLAZED SALMON AND ...
From topsecretrecipes.com
5/5 (4)
Total Time 20 mins
Category Entree
Calories 570 per serving
GRILLED SALMON WITH SOUR CHERRY GLAZE - GIRLS CAN GRILL
From girlscangrill.com
5/5 (2)
Total Time 20 mins
Category Main Course
Calories 304 per serving
GRILLED SALMON WITH CHERRY-CHIPOTLE GLAZE | FEATURING ...
From featuringfavoritesinmykitchen.wordpress.com
Estimated Reading Time 6 mins
GRILLED SALMON WITH CHERRY THYME GLAZE - GRILLGIRL
From grillgirl.com
Category Grilled Salmon
Total Time 35 mins
CHERRY CHIPOTLE GLAZED SALMON BJS RECIPE - YOGITRITION
From yogitrition.com
Cuisine American
Total Time 45 mins
Category Main Course
Calories 580 per serving
GRILLED SALMON WITH CHERRY THYME GLAZE | KINGSFORD®
From kingsford.com
Servings 4
Category Seafood
CEDAR PLANK SALMON FROM BONEFISH GRILL
From newschannel5.com
Estimated Reading Time 2 mins
GRILLED SALMON WITH CHERRY BALSAMIC GLAZE – RC FINE FOODS
From rcfinefoods.com
GRILLED SALMON WITH TRIPLE CITRUS GLAZED | RECIPE | HIGH ...
From bkmnutrition.com
CHERRY MAPLE GLAZED SALMON - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED SALMON WITH MUSTARD SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED SALMON WITH PASSION FRUIT GLAZE RECIPE - DA VINE ...
From davinehawaii.com
SOUR CHERRY GLAZED GRILLED SALMON | RECIPE | GRILLED ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love