Grilled Salmon With Black Raspberry Glaze Recipes

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RASPBERRY CHIPOTLE GRILLED SALMON- SO EASY--



Raspberry Chipotle Grilled Salmon- so Easy-- image

Got this recipe from my local grocery HEB. This recipe took just minutes to prepare and had us saying YUM with every bite! You can either purchase a bottle of raspberry chipotle marinade or glaze or use my recipe#228712

Provided by Mamas Kitchen Hope

Categories     Brunch

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1 lb salmon fillet (I used sockeye)
1/4 cup raspberry chipotle marinade (can use my Mama's Kitchen's Raspberry Chipotle Sauce)
2 tablespoons extra virgin olive oil, I used lemon infused
cracked black pepper, to taste

Steps:

  • Preheat grill to high (450 degrees). Meanwhile allow salmon to come to room temperature
  • Place salmon skin side down on a foil covered baking sheet. (For extra ease you can also place fish on a grilling mesh or cooling rack sprayed with cooking spray and then put the rack directly on the grill when ready to cook. Use the foil covered baking sheet to carry the fish to and from grill).
  • Brush olive oil on both sides of fish and grind fresh black pepper over the fleshy side. Place fish back on pan skin side down.
  • When grill is preheated place the mesh or rack or just the fish on the grill. CLOSE the lid and grill for 5-10 minutes depending on how done you want your salmon- we like it on the rare side.
  • Open grill and brush with the marinade and grill 3 more minutes with the grill open.
  • Remove and devour!
  • Grill.

Nutrition Facts : Calories 408.1, Fat 23.5, SaturatedFat 3.7, Cholesterol 104.6, Sodium 170.8, Protein 46.6

SALMON WITH RASPBERRY GLAZE



Salmon with Raspberry Glaze image

I found this recipe in a grocery store ad and made it for the World Wide RECIPEZAAR Cookout on February 10, 2002. My husband thought it was fantastic! We liked the raspberry glaze opposed to tartar sauce, and much fewer calories!

Provided by William Hakala

Categories     Raspberries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs salmon fillets
1/4 teaspoon cracked black pepper
1 tablespoon butter
lemon juice
2 tablespoons white vinegar
2 tablespoons red raspberry preserves

Steps:

  • Preheat oven to 400 degrees.
  • Put butter and just enough lemon juice to cover bottom of a shallow pyrex baking dish.
  • Put in oven until butter is melted.
  • Wash salmon and cut into serving pieces.
  • Place in baking dish with skin side down, sprinkle with pepper and bake for 20 minutes, or until fish flakes.
  • Glaze: whisk vinegar and raspberry preserves until well blended.
  • Set aside.
  • To remove skin, slide a spatula under the fillet and the skin will remain in the baking dish.
  • Place on serving plate and drizzle with glaze.
  • I suggest rice and asparagus spears to accomyany this entree.

SALMON WITH RASPBERRY GINGER GLAZE



Salmon with Raspberry Ginger Glaze image

This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze.

Provided by Dean Cannon

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h15m

Yield 2

Number Of Ingredients 12

½ cup ginger ale
½ cup water
1 lemon, juiced
1 tablespoon lemon zest
2 cups frozen sweetened raspberries, thawed
¼ cup sliced fresh ginger
¼ cup white sugar
2 salmon fillets
2 teaspoons olive oil
sea salt to taste
ground black pepper to taste
1 tablespoon lemon zest, divided

Steps:

  • Mix ginger ale and water in a saucepan, and bring to a boil. Reduce heat to a simmer; stir in lemon juice, 1 tablespoon lemon zest, raspberries, and sliced ginger. Bring to a boil, and cook over medium heat for 30 minutes, stirring occasionally. Strain the sauce through a fine strainer into a clean saucepan; discard solids. Stir sugar into strained sauce, bring to a boil over medium heat, reduce heat, and simmer until the sauce has thickened, about 10 minutes. Remove from heat, and allow to cool while you prepare the salmon.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Coat salmon fillets with olive oil; sprinkle with sea salt, black pepper, and 1 tablespoon of lemon zest. Place salmon fillets into a broiler-proof baking dish. Brush salmon fillets generously with raspberry sauce.
  • Bake in the preheated oven until salmon is almost opaque in the center and the fish flakes easily, about 10 minutes. Turn on the oven's broiler, and broil the fillets until browned, 2 to 3 minutes. Serve with extra sauce if desired.

Nutrition Facts : Calories 626 calories, Carbohydrate 104.8 g, Cholesterol 56.4 mg, Fat 16.5 g, Fiber 14.6 g, Protein 22.5 g, SaturatedFat 3 g, Sodium 230.1 mg, Sugar 85.2 g

SALMON WITH TANGY RASPBERRY SAUCE



Salmon with Tangy Raspberry Sauce image

We love salmon at our house and are always finding new ways to make it. This one turned out so well; the raspberry sauce adds a nice sweetness. My son calls it salmon candy! -Anna-Marie Williams, League City, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)
2 tablespoons olive oil
2 tablespoons red raspberry preserves
1 tablespoon white vinegar
1 tablespoon honey

Steps:

  • Combine the paprika, salt and pepper; sprinkle over salmon. Drizzle with oil. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack., Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. In a small bowl, whisk the preserves, vinegar and honey; spoon over fillets.

Nutrition Facts : Calories 367 calories, Fat 23g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 233mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

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