Grilled Salmon Kyoto Recipes

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SALMON STEAK KYOTO



Salmon Steak Kyoto image

Although I haven't tried this recipe yet, it sounds pretty scrumptuous. My mom got this one out of a grilling cookbook that came with her Weber grill. She made it a few nights ago and has just raved about it since. She did have one suggestion (maybe 1/4 cup instead)...cut down on the soy sauce a bit. I guess its a little on the salty side.

Provided by SweetJ

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs salmon steaks
1/3 cup light soy sauce
1/4 cup orange juice concentrate
2 tablespoons cooking oil
1 teaspoon lemon juice
1/2 teaspoon prepared mustard
1 tablespoon green onion, minced
1 garlic clove, minced
1/2 teaspoon ginger, minced

Steps:

  • Combine all marinade ingredients.
  • Marinate salmon steaks in refridgerator 30-60 minutes.
  • Remove salmon from marinade (reserve liquid for basting).
  • Grill over medium heat for 10-20 minutes (flip the salmon steaks once halfway through and baste with remaining marinade).
  • Serve immediately.

Nutrition Facts : Calories 520.9, Fat 31.5, SaturatedFat 5.8, Cholesterol 133.7, Sodium 1507.8, Carbohydrate 8.8, Fiber 0.5, Sugar 7.2, Protein 48.2

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